Articles


Ö. TURGAY
Seasonal Variation of Fatty Acid Composition of Trout (Salmo opimus), Batman University Journal of Life Sciences, (2020)
Ö. TURGAY, Y. ESEN
Antioxidant, total phenolic, ascorbic acid and color changes of Ocimum bacilicum L. by various drying methods, Food and Health, (2020)
E. DERELİOĞLU, Ö. TURGAY
Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis, Food Health and Technology Innovations, (2019)
Ö. TURGAY, E. DERELİOĞLU
Presence of Various Gastroenteritis Bacteria in Maras Ice Cream, Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, (2019)
Ö. TURGAY, İ. ÇINAR
Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient, Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, (2017)
Ö. TURGAY, E. ÇELİK
Kırmızı Biberden Pigment Ekstraktsiyonunda Kullanılan Yöntemler, Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, (2016)
Ö. TURGAY, S. MIKAEEL
Using Culture and PCR Technique for Detection of Escherichia coli O157:H7 in Duhok Cheese, Journal Of Agriculture and Nature, (2015)
F. ZORAL, Ö. TURGAY
A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes, Journal Of Agriculture and Nature, (2014)
Ö. TURGAY, A. ÜÇKARDEŞ
Isolation and Identification of Motile Aeromonas Species in Ground Meat Consumed in Kahramanmaraş, Journal Of Agriculture and Nature, (2012)
Ö. TURGAY, H. BOZDOĞAN
Presence of Campylobacter Species And Antibiotic Resistance In Beef Samples, Journal Of Agriculture and Nature, (2011)