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Özlem Turgay Prof. Dr. Kahramanmaraş Sürçü İmam Üniversitesi
Publication 19 Review 13 CrossRef Cited 11 TR Dizin Cited 9
19 Publication
13 Review
11 CrossRef Cited
9 TR Dizin Cited

Research Fields

Food Sciences Meat Technology Food Microbiology

Institution

Kahramanmaraş Sürçü İmam Üniversitesi

Publications

0

182

0

392

IDENTIFICATION OF MOLDS ISOLATED FROM SÜRK CHEESE BY PCR METHOD
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21144
FAVORITE 0 TOTAL DOWNLOAD COUNT 605

0

605

0

941

0

436

0

1553

0

293

0

1894

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
DOI: 10.17780/ksujes.341382
FAVORITE 0 TOTAL DOWNLOAD COUNT 2783

0

2783

0

1047

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
DOI: 10.18016/ksujns.03907
FAVORITE 0 TOTAL DOWNLOAD COUNT 10934

0

10934

0

503

Presence of Campylobacter Species And Antibiotic Resistance In Beef Samples
Authors: Özlem Turgay , Hakan Bozdoğan
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 981

0

981

Publications

Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Authors: Özlem Turgay , İnci Çınar
DOI: 10.17780/ksujes.341382
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2783

3

0

2783

A Research on Total Phenolic Content, Antioxidant Activity and Antimicrobial Effects of Various Food Wastes
Authors: Fatma Zoral, Özlem Turgay
DOI: 10.18016/ksujns.03907
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 10934

8

0

10934

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