Research Article
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Antioxidant and Antimicrobial Properties of Different Silver Nanoparticles Produced by Green Synthesis

Year 2024, Volume: 7 Issue: 1, 12 - 23

Leyla Ercan Ümmügülsüm Tükenmez Emre

https://doi.org/10.38093/cupmap.1434152

Abstract

Nanoparticles are materials that can be used in a wide range from medicine to industry. In recent years, especially the fruits, flowers, leaves, and roots of plants have come to the fore in nanoparticle synthesis because they are environmentally friendly and economical. Rosa damascena is a plant that is used both in foods such as jams, desserts, and beverages, and in many cosmetic products such as perfumes, creams, and lotions due to its pleasant smell and taste. In addition to its pleasant aroma, valuable bioactive components are among the main uses of these flowers. Berberis crataegina fruit is a wild shrub fruit that can be consumed by humans but is unknown to many. This study aims to examine the antibacterial and antioxidant properties of silver nanoparticles produced from Rosa damascena flowers and Berberis crataegina fruits, both of which are rich in anthocyanins. For this, first of all, the produced silver nanoparticles were evaluated using SEM and SEM EDX. In addition, the size and properties of the nanoparticle were defined by performing XRD and FTIR analyses. Furthermore, these nanoparticles were subjected to antioxidant and antibacterial analyses. As a result, two different silver nanoparticles with high antioxidant properties were synthesized from both. However, nanoparticles synthesized from R. damascena flowers showed more antimicrobial activity than nanoparticles synthesized from Berberis crataegina fruits.

Keywords

Antimicrobial activity Antioxidant capacity Berberis crataegina R. damascena

References

  • References 1. Acquaviva, A., Di Simone, S. C., Nilofar, Bouyahya, A., Zengin, G., Recinella, L., Leone, S., Brunetti, L., Uba, A. I., & Guler, O. (2023). Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from Nepeta italica. Plants, 12(15), 2785. https://doi.org/https://doi.org/10.3390/plants12152785
  • 2. 2. Addar, L., Bensouici, C., Zennia, S. S. A., Haroun, S. B., & Mati, A. (2019). Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions. Small Ruminant Research, 173, 30-35. https://doi.org/https://doi.org/10.1016/j.smallrumres.2019.01.015
  • 3. Ahmad, I., Irfan, S., Dera, A. A., Zaman, G. S., Chandramoorthy, H. C., Mir, M. A., & Rajagopalan, P. (2020). GC-MS analysis of ethanol extract from areal parts of Nepeta deflersiana and its anticancer and antimicrobial efficacies. Biologia, 1-12. https://doi.org/ https://doi.org/10.2478/s11756-020-00473-3
  • 4. Akdeniz, M., Ertas, A., Yener, I., Firat, M., & Kolak, U. (2020). Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptantha. Journal of Food Biochemistry, 44(2), e13124. https://doi.org/ https://doi.org/10.1111/jfbc.13124
  • 5. Alkahtani, J., Asma, A., Adil, M., Rashid, A., Dawoud, T. M., Alsofi, A. A., Gawwad, M. R. A., & Elshaer, M. (2022). Phytochemical Investigation and Antimicrobial Potential of Medicinal Plant Nepeta distans Royle ex Benth. Journal of Food Quality, 2022.
  • 6. Andrews, J. M. (2001). Determination of minimum inhibitory concentrations. Journal of Antimicrobial Chemotherapy, 48(suppl_1), 5-16. https://doi.org/ https://doi.org/10.1093/jac/dkf083
  • 7. Başar, Y., Yenigün, S., İpek, Y., Behçet, L., Gül, F., Özen, T., & Demirtaş, İ. (2023). DNA protection, molecular docking, enzyme inhibition and enzyme kinetic studies of 1,5,9-epideoxyloganic acid isolated from Nepeta aristata with bio-guided fractionation. Journal of Biomolecular Structure and Dynamics, 1-14. https://doi.org/https://doi.org/10.1080/07391102.2023.2250461
  • 8. Baytop, T. (1999). Türkiyede bitkiler ile tedavi. İstanbul Eczacılık Fakültesi Yayınları, İstanbul, 444.
  • 9. Chanda, J., Mukherjee, P. K., Biswas, R., Biswas, S., Tiwari, A. K., & Pargaonkar, A. (2019). UPLC‐QTOF‐MS analysis of a carbonic anhydrase‐inhibiting extract and fractions of Luffa acutangula (L.) Roxb (ridge gourd). Phytochemical Analysis, 30(2), 148-155. https://doi.org/ https://doi.org/10.1002/pca.2800
  • 10. Copeland, R. (2005). Evaluation of enzyme inhibitors in drug discovery: A guide to chemists and pharmacologists. Hoboken. In: New Jersey, USA: Wiley-Interscience.
  • 11. Ellman, G. L., Courtney, K. D., Andres Jr, V., & Featherstone, R. M. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical Pharmacology, 7(2), 88-95. https://doi.org/ https://doi.org/10.1016/0006-2952(61)90145-9
  • 12. Fareed, G., Afza, N., Mali, A., Fareed, N., Lateef, M., Iqbal, L., & Mughal, U. (2013). Phytochemical screening, total phenolic contents and biological evaluation of aerial parts of Nepeta praetervisa. Journal of The Chemical Society of Pakistan, 35, 1364-1368.
  • 13. Hedge, I., & Lamond, J. (1982). Flora of Turkey and the east Aegean islands. Salvia L, 7, 400-461.
  • 14. Kazemi, M., Dadkhah, A., Abdolhoseini, S., Javidfar, F., & Barzkar, A. (2016). Essential Oil Constituents of Three Nepeta Species from Iran: Nepeta monocephala, N. prostrata, and N. stenantha. Chemistry of Natural Compounds, 52(6), 1102-1103. https://doi.org/ https://doi.org/10.1007/s10600-016-1874-2
  • 15. Köksal, E., Tohma, H., Kılıç, Ö., Alan, Y., Aras, A., Gülçin, I., & Bursal, E. (2017). Assessment of antimicrobial and antioxidant activities of Nepeta trachonitica: analysis of its phenolic compounds using HPLC-MS/MS. Scientia Pharmaceutica, 85(2), 24. https://doi.org/ https://doi.org/10.3390/scipharm85020024
  • 16. Mayur, B., Sandesh, S., Shruti, S., & Sung-Yum, S. (2010). Antioxidant and α-glucosidase inhibitory properties of Carpesium abrotanoides L. Journal of Medicinal Plants Research, 4(15), 1547-1553. https://doi.org/https://doi.org/10.5897/JMPR.9000218
  • 17. Moreno, M. a. I. N., Isla, M. a. I., Sampietro, A. R., & Vattuone, M. A. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology, 71(1-2), 109-114. https://doi.org/ https://doi.org/10.1016/s0378-8741(99)00189-0
  • 18. Reller, L. B., Weinstein, M., Jorgensen, J. H., & Ferraro, M. J. (2009). Antimicrobial susceptibility testing: a review of general principles and contemporary practices. Clinical Infectious Diseases, 49(11), 1749-1755. https://doi.org/ https://doi.org/10.1086/647952
  • 19. Roh, C., & Jung, U. (2012). Nepeta japonica Maximowicz extract from natural products inhibits lipid accumulation. Journal of The Science of Food and Agriculture, 92(10), 2195-2199. https://doi.org/ https://doi.org/10.1002/jsfa.5608
  • 20. Sarikurkcu, C., Eskici, M., Karanfil, A., & Tepe, B. (2019). Phenolic profile, enzyme inhibitory and antioxidant activities of two endemic Nepeta species: Nepeta nuda subsp. glandulifera and N. cadmea. South African Journal of Botany, 120, 298-301. https://doi.org/ https://doi.org/10.1016/j.sajb.2018.09.008
  • 21. Sharma, A., Cooper, R., Bhardwaj, G., & Cannoo, D. S. (2021). The genus Nepeta: Traditional uses, phytochemicals and pharmacological properties. Journal of Ethnopharmacology, 268, 113679. https://doi.org/https://doi.org/10.1016/j.jep.2020.113679
  • 22. Trentin, R., Custódio, L., Rodrigues, M. J., Moschin, E., Sciuto, K., da Silva, J. P., & Moro, I. (2020). Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contents. Algal Research, 50, 101980. https://doi.org/ https://doi.org/10.1016/j.algal.2020.101980
  • 23. Yang, X.-W., Huang, M.-Z., Jin, Y.-S., Sun, L.-N., Song, Y., & Chen, H.-S. (2012). Phenolics from Bidens bipinnata and their amylase inhibitory properties. Fitoterapia, 83(7), 1169-1175. https://doi.org/ https://doi.org/10.1016/j.fitote.2012.07.005
  • 24. Yenigun, S., Ipek, Y., Marah, S., Demirtas, I., & Ozen, T. (2024). DNA protection, molecular docking, antioxidant, antibacterial, enzyme inhibition, and enzyme kinetic studies for parietin, isolated from Xanthoria parietina (L.) Th. Fr. Journal of Biomolecular Structure and Dynamics, 42(2), 848-862. https://doi.org/https://doi.org/10.1080/07391102.2023.2196693
  • 25. Yenigün, S., Başar, Y., İpek, Y., Behçet, L., Özen, T., & Demirtaş, İ. (2023). Determination of antioxidant, DNA protection, enzyme inhibition potential and molecular docking studies of a biomarker ursolic acid in Nepeta species. Journal of Biomolecular Structure and Dynamics, 1-18. https://doi.org/https://doi.org/10.1080/07391102.2023.2229440
  • 26. Zengin, G., Mahomoodally, M. F., Aktumsek, A., Jekő, J., Cziáky, Z., Rodrigues, M. J., Custodio, L., Polat, R., Cakilcioglu, U., & Ayna, A. (2021). Chemical Profiling and Biological Evaluation of Nepeta baytopii Extracts and Essential Oil: An Endemic Plant from Turkey. Plants, 10(6), 1176. https://doi.org/https://doi.org/10.3390/plants10061176
  • 27. Zhang, L., Mulrooney, S. B., Leung, A. F., Zeng, Y., Ko, B. B., Hausinger, R. P., & Sun, H. (2006). Inhibition of urease by bismuth (III): implications for the mechanism of action of bismuth drugs. Biometals, 19(5), 503-511. https://doi.org/ https://doi.org/10.1007/s10534-005-5449-0

Year 2024, Volume: 7 Issue: 1, 12 - 23

Leyla Ercan Ümmügülsüm Tükenmez Emre

https://doi.org/10.38093/cupmap.1434152

Abstract

Ethical Statement

Bu çalışmanın, özgün bir çalışma olduğunu; çalışmanın hazırlık, veri toplama, analiz ve bilgilerin sunumu olmak üzere tüm aşamalarından bilimsel etik ilke ve kurallarına uygun davrandığımızı; bu çalışma kapsamında elde edilmeyen tüm veri ve bilgiler için kaynak gösterdiğimizi ve bu kaynaklara kaynakçada yer verdiğimizi; kullanılan verilerde herhangi bir değişiklik yapmadığımızı kabul ederek etik görev ve sorumluluklara riayet ettiğimizi beyan ederiz. Deneylerimizde insan ve hayvan deneyleri bulunmadığı için etik kurulu raporu gerektirmediğini bildiririz.

References

  • References 1. Acquaviva, A., Di Simone, S. C., Nilofar, Bouyahya, A., Zengin, G., Recinella, L., Leone, S., Brunetti, L., Uba, A. I., & Guler, O. (2023). Screening for Chemical Characterization and Pharmacological Properties of Different Extracts from Nepeta italica. Plants, 12(15), 2785. https://doi.org/https://doi.org/10.3390/plants12152785
  • 2. 2. Addar, L., Bensouici, C., Zennia, S. S. A., Haroun, S. B., & Mati, A. (2019). Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions. Small Ruminant Research, 173, 30-35. https://doi.org/https://doi.org/10.1016/j.smallrumres.2019.01.015
  • 3. Ahmad, I., Irfan, S., Dera, A. A., Zaman, G. S., Chandramoorthy, H. C., Mir, M. A., & Rajagopalan, P. (2020). GC-MS analysis of ethanol extract from areal parts of Nepeta deflersiana and its anticancer and antimicrobial efficacies. Biologia, 1-12. https://doi.org/ https://doi.org/10.2478/s11756-020-00473-3
  • 4. Akdeniz, M., Ertas, A., Yener, I., Firat, M., & Kolak, U. (2020). Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptantha. Journal of Food Biochemistry, 44(2), e13124. https://doi.org/ https://doi.org/10.1111/jfbc.13124
  • 5. Alkahtani, J., Asma, A., Adil, M., Rashid, A., Dawoud, T. M., Alsofi, A. A., Gawwad, M. R. A., & Elshaer, M. (2022). Phytochemical Investigation and Antimicrobial Potential of Medicinal Plant Nepeta distans Royle ex Benth. Journal of Food Quality, 2022.
  • 6. Andrews, J. M. (2001). Determination of minimum inhibitory concentrations. Journal of Antimicrobial Chemotherapy, 48(suppl_1), 5-16. https://doi.org/ https://doi.org/10.1093/jac/dkf083
  • 7. Başar, Y., Yenigün, S., İpek, Y., Behçet, L., Gül, F., Özen, T., & Demirtaş, İ. (2023). DNA protection, molecular docking, enzyme inhibition and enzyme kinetic studies of 1,5,9-epideoxyloganic acid isolated from Nepeta aristata with bio-guided fractionation. Journal of Biomolecular Structure and Dynamics, 1-14. https://doi.org/https://doi.org/10.1080/07391102.2023.2250461
  • 8. Baytop, T. (1999). Türkiyede bitkiler ile tedavi. İstanbul Eczacılık Fakültesi Yayınları, İstanbul, 444.
  • 9. Chanda, J., Mukherjee, P. K., Biswas, R., Biswas, S., Tiwari, A. K., & Pargaonkar, A. (2019). UPLC‐QTOF‐MS analysis of a carbonic anhydrase‐inhibiting extract and fractions of Luffa acutangula (L.) Roxb (ridge gourd). Phytochemical Analysis, 30(2), 148-155. https://doi.org/ https://doi.org/10.1002/pca.2800
  • 10. Copeland, R. (2005). Evaluation of enzyme inhibitors in drug discovery: A guide to chemists and pharmacologists. Hoboken. In: New Jersey, USA: Wiley-Interscience.
  • 11. Ellman, G. L., Courtney, K. D., Andres Jr, V., & Featherstone, R. M. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical Pharmacology, 7(2), 88-95. https://doi.org/ https://doi.org/10.1016/0006-2952(61)90145-9
  • 12. Fareed, G., Afza, N., Mali, A., Fareed, N., Lateef, M., Iqbal, L., & Mughal, U. (2013). Phytochemical screening, total phenolic contents and biological evaluation of aerial parts of Nepeta praetervisa. Journal of The Chemical Society of Pakistan, 35, 1364-1368.
  • 13. Hedge, I., & Lamond, J. (1982). Flora of Turkey and the east Aegean islands. Salvia L, 7, 400-461.
  • 14. Kazemi, M., Dadkhah, A., Abdolhoseini, S., Javidfar, F., & Barzkar, A. (2016). Essential Oil Constituents of Three Nepeta Species from Iran: Nepeta monocephala, N. prostrata, and N. stenantha. Chemistry of Natural Compounds, 52(6), 1102-1103. https://doi.org/ https://doi.org/10.1007/s10600-016-1874-2
  • 15. Köksal, E., Tohma, H., Kılıç, Ö., Alan, Y., Aras, A., Gülçin, I., & Bursal, E. (2017). Assessment of antimicrobial and antioxidant activities of Nepeta trachonitica: analysis of its phenolic compounds using HPLC-MS/MS. Scientia Pharmaceutica, 85(2), 24. https://doi.org/ https://doi.org/10.3390/scipharm85020024
  • 16. Mayur, B., Sandesh, S., Shruti, S., & Sung-Yum, S. (2010). Antioxidant and α-glucosidase inhibitory properties of Carpesium abrotanoides L. Journal of Medicinal Plants Research, 4(15), 1547-1553. https://doi.org/https://doi.org/10.5897/JMPR.9000218
  • 17. Moreno, M. a. I. N., Isla, M. a. I., Sampietro, A. R., & Vattuone, M. A. (2000). Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. Journal of Ethnopharmacology, 71(1-2), 109-114. https://doi.org/ https://doi.org/10.1016/s0378-8741(99)00189-0
  • 18. Reller, L. B., Weinstein, M., Jorgensen, J. H., & Ferraro, M. J. (2009). Antimicrobial susceptibility testing: a review of general principles and contemporary practices. Clinical Infectious Diseases, 49(11), 1749-1755. https://doi.org/ https://doi.org/10.1086/647952
  • 19. Roh, C., & Jung, U. (2012). Nepeta japonica Maximowicz extract from natural products inhibits lipid accumulation. Journal of The Science of Food and Agriculture, 92(10), 2195-2199. https://doi.org/ https://doi.org/10.1002/jsfa.5608
  • 20. Sarikurkcu, C., Eskici, M., Karanfil, A., & Tepe, B. (2019). Phenolic profile, enzyme inhibitory and antioxidant activities of two endemic Nepeta species: Nepeta nuda subsp. glandulifera and N. cadmea. South African Journal of Botany, 120, 298-301. https://doi.org/ https://doi.org/10.1016/j.sajb.2018.09.008
  • 21. Sharma, A., Cooper, R., Bhardwaj, G., & Cannoo, D. S. (2021). The genus Nepeta: Traditional uses, phytochemicals and pharmacological properties. Journal of Ethnopharmacology, 268, 113679. https://doi.org/https://doi.org/10.1016/j.jep.2020.113679
  • 22. Trentin, R., Custódio, L., Rodrigues, M. J., Moschin, E., Sciuto, K., da Silva, J. P., & Moro, I. (2020). Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contents. Algal Research, 50, 101980. https://doi.org/ https://doi.org/10.1016/j.algal.2020.101980
  • 23. Yang, X.-W., Huang, M.-Z., Jin, Y.-S., Sun, L.-N., Song, Y., & Chen, H.-S. (2012). Phenolics from Bidens bipinnata and their amylase inhibitory properties. Fitoterapia, 83(7), 1169-1175. https://doi.org/ https://doi.org/10.1016/j.fitote.2012.07.005
  • 24. Yenigun, S., Ipek, Y., Marah, S., Demirtas, I., & Ozen, T. (2024). DNA protection, molecular docking, antioxidant, antibacterial, enzyme inhibition, and enzyme kinetic studies for parietin, isolated from Xanthoria parietina (L.) Th. Fr. Journal of Biomolecular Structure and Dynamics, 42(2), 848-862. https://doi.org/https://doi.org/10.1080/07391102.2023.2196693
  • 25. Yenigün, S., Başar, Y., İpek, Y., Behçet, L., Özen, T., & Demirtaş, İ. (2023). Determination of antioxidant, DNA protection, enzyme inhibition potential and molecular docking studies of a biomarker ursolic acid in Nepeta species. Journal of Biomolecular Structure and Dynamics, 1-18. https://doi.org/https://doi.org/10.1080/07391102.2023.2229440
  • 26. Zengin, G., Mahomoodally, M. F., Aktumsek, A., Jekő, J., Cziáky, Z., Rodrigues, M. J., Custodio, L., Polat, R., Cakilcioglu, U., & Ayna, A. (2021). Chemical Profiling and Biological Evaluation of Nepeta baytopii Extracts and Essential Oil: An Endemic Plant from Turkey. Plants, 10(6), 1176. https://doi.org/https://doi.org/10.3390/plants10061176
  • 27. Zhang, L., Mulrooney, S. B., Leung, A. F., Zeng, Y., Ko, B. B., Hausinger, R. P., & Sun, H. (2006). Inhibition of urease by bismuth (III): implications for the mechanism of action of bismuth drugs. Biometals, 19(5), 503-511. https://doi.org/ https://doi.org/10.1007/s10534-005-5449-0
There are 27 citations in total.

Details

Primary Language English
Subjects Plant Biochemistry, Food Engineering
Journal Section Research Articles
Authors

Leyla Ercan 0000-0002-6570-8128

Ümmügülsüm Tükenmez Emre 0000-0002-3224-1920

Early Pub Date April 12, 2024
Publication Date
Submission Date February 8, 2024
Acceptance Date April 9, 2024
Published in Issue Year 2024 Volume: 7 Issue: 1

Cite

APA Ercan, L., & Tükenmez Emre, Ü. (2024). Antioxidant and Antimicrobial Properties of Different Silver Nanoparticles Produced by Green Synthesis. Current Perspectives on Medicinal and Aromatic Plants, 7(1), 12-23. https://doi.org/10.38093/cupmap.1434152

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