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Year 2016, Volume: 1 Issue: 2, 17 - 36, 16.08.2016

Eda Yaşa Özeltürkay Sezen Bozyiğit Murat Gulmez

Abstract

References

  • REFERENCES
  • • Aksoylu, Z. (2013), Sağlıklı Bir Atıştırmalık: Kırmızı Pancarlı Çubuk Bisküvi, https://www.academia.edu/11757661, Accessed date: 01 July 2015
  • • Azzuro, A., Paola, P., (2009), Consumers' behaviors and attitudes toward healthy food products: The case of Organic and Functional foods, the 113th EAAE Seminar “A resilient European food industry and food chain in a challenging world”, Chania, Crete, Greece, September 3 - 6, 2009.
  • •Baker, S.L. (2014), Consumer Perceptions of Child-Friendly Shaped Healthy Fruit and Vegetable Snacks, A Thesis, Purdue UniversityWest Lafayette, Indiana,Umi Number: 1564807
  • •Balkış, M. (2011),LiseÖğrencilerininBeslenmeAlışkanlıkları, Probiyotik Süt Ürünleri Tüketim Sıklıkları ve Bilgilerinin Belirlenmesi: Kulu Örneği, Yayımlanmamış Yüksek Lisans Tezi, Selçuk Üniversitesi, Konya.
  • •Başer, G.G. (2010). Aile işletmelerinin süreklilik sorunsalı: BatıAkdenizliaileişletmeleriüzerinenitelbiraraştırma. Yayınlanmamışdoktoratezi, AkdenizÜniversitesi, Antalya.
  • •Brown KA, Ogden J, Vogele C, Gibson EL. The role of parental control practices in explaining children’s diet and BMI. Appetite, 50, 252 – 259.
  • •Chacon, V., Letona, P., Barnoya, J., (2013), child oriented marketing techniques in snack food packages in Guatemala, biomed central public health, 2013, 13:967.
  • •Cole, A.M. (2004), Effectivenessof Parental Education On Increasing Preschoolers Consumption of Fruits and Vegetables as Snacks, The Thesis, Texas Woman’s Unıversity, Denton, Texas, Umi Number: 1422700.
  • • Creswell, J. (2007) Qualitative Inquiry & Research Design: Choosing Among Five Approaches. http://gregperreault.com/creswell-j-2007-qualitative-inquiry-research-design-choosing-among-five-approaches/. Retrieved: 01 July 2015
  • •Denzin, N., & Lincoln, Y. (1998). Introduction - Entering the field of qualitative research. Strategies of qualitative Enquiry-Thousand Oaks: Sage Publications., p. 1-34.
  • . Greene, D., (2009), an investigation of patient experiences of treatment in the cranial field of osteopathy, Master Thesis of Osteopathy, Unitec New Zealand, 2009.
  • •Gülcan, S.veAkpınar, M.G. (2011), Çocuk Kitleye Yönelik Gıda Pazarlaması Uygulamalarının Değerlendirilmesi, Dünya Gıda Dergisi, http://www.dunyagida.com.tr/haber.php?nid=3057 acessd date: 01 Temmuz 2015
  • •Hess, T., Andersson, U., Mena, C., Williams, A., (2015), the impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK. Journal of food policy (50) 2015, 1-10.
  • •Hsieh, P.L. (2004), Factors Influencing Student’s Decisions to Choose Healthy or Unhealthy Snacks at the University of Newcastle, Australia, Journal of Nursing Research, 12(2), 83–90.
  • •Ilkay, J. (2013), Identifying motives of mothers who purchase healthy convenience snacks for their children: A Phenomenological Study, Journal of Business Studies Quarterly 2013, 5(2),237-247.
  • •Kılıç, S., Duman, O., Bektaş, E. (2014), Organik Ürünlerin Pazarlama Stratejileri ve İşletmeler Üzerine Bir Alan Araştırması, Business and Economics Research Journal, 5(1), 39-65.
  • •Kuntz, M., G.F., Fiates, G.M.R., Teixeira, E., (2012), healthy and tasty school snacks: suggestions from Brazilian children consumers. International journal of consumer Studies, 36 (2012), 38-43.
  • •Laverty, S. M. (2003). Hermeneutic phenomenology and phenomenology: A comparison of historical and methodological considerations. International Journal of Qualitative Methods, 2(3). Articlehttp://www.ualberta.ca/~iiqm/backissues/2_3final/html/Laverty.html.
  • •McGowan, L., Cooke, L. J., Gardner, B., Beeken, R., Croker, H., & Wardle, J. (2013). Healthy feeding habits: Efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parents, American Journal of Clinical Nutrition, 98, 769–777.
  • •Mehta, K., Coveney, J., Ward, P., Magarey, A., Spurrier, N., Udell, T., (2010), Australian children’s view about food advertising on television, Appetite, 55 (2010), 49-55.
  • •Morse J, M. (1994). Designing funded qualitative research, N. K. Denlin&Y. S, Lincoln (Eds). In Handbook of Qualitative Research, Thousand Oaks, CA: Sage.
  • •Nakip, Mahir (2006), Pazarlama Araştırmalarına Giriş (SPSS Destekli), 2.b., SeçkinYayıncılık, Ankara.
  • •Ogden, C. L., Carroll, M. D., Curtin, L. R., McDowell, M. A., Tabak, C. J., &Flegal, K. M. (2006). Prevalence of Overweight and Obesity in the United States, 1999-2004. Journal of the American Medical Association, 295, 1549-1555. http://dx.doi.org/10.1001/jama.295.13.1549
  • •Olsen, N.V., Menichelli, E., Sorheim, O., Naes, T., (2012), food quality and preferences, 24 (2012), 171-178.
  • •Özata, M. (2009), Türkiye’ninObeziteGerçeği,http://arsiv.indigodergisi.com/48/obezite.htm Retrieved: 03 July 2015.
  • •Özmetin, S. (2006), Gıda TüketimAlışkanlıklarındakiDeğişimÜzerineBirAraştırma, YayımlanmamışYüksek Lisans Tezi, Sakarya Üniversitesi, Sakarya.
  • •Pomeranz, J., & Miller, D.P.. (2015). Policies to Promote Healthy Portion Sizes for Children. Appetite, 88, 50-58. doi: 10.1016/j.appet.2014.12.003.
  • •Sabuncu, İ., (2013). OrganikTarımsalÜretim, ÜrünPazarıveFiyatlandırma, Uluslararası 2. HelalveSağlıklı Gıda Kongresi, 7-10 Kasım 2013, Konya.
  • •Salvy, S.J., Elmo, A., Nitecki, L.A., Kluczynski, M.A., Roemmich, J.N. (2011), Influence of parents and friends on children's and adolescents’ food intake and food selection American Journal of Clinical Nutrition, 93 (1), 87–92.
  • •Sloan, E.A., (2012), Top 10 Functional Food Trends, April 2012, Vol. 66, no. 4., www.ift.org.
  • •Ward, S., Wackman, D. B. &Wartella, E. (1977). How Children Learn to Buy, Beverly Hills CA: Sage Publications.
  • •Wardle, J., Sanderson, S., Guthrie, C. A., Rapoport, L., &Plomin, R. (2002). Parental feeding style and the intergenerational transmission of obesity risk. Obesity Research, 10, 453–462.
  • •Weijzen PLG, de Graaf C, Dijksterhuis GB. Predictors of the consistency between healthy snack choice intentions and actual behaviour. Food Qual Prefer. 2009; 20: 110–119.
  • •Www.thsk.saglik. gov.tr/obezite-sismanlik /772, Retrieved: 20.02.2015.
  • - www.haberturk.com/polemik/ haber/942947-turkiyede-obezite-alarmi. Retrieved: 20.February.2015.
  • •Topkaya, E.Z. (2006), SosyalBilimlerdeNitelAraştırmaYöntemleri(Yıldırım, Ali veŞimşek, Hasan) kitaptanıtımı, EğitimdeKuramveUygulama 2006, 2 (2): 113-118
  • •TürkiyeBeslenmeveSağlıkAraştırmasıRaporu (2010), BeslenmeDurumuveAlışkanlıklarınınDeğerlendirilmesiSonuç Raporu.SağlıkBakanlığıYayını,http://www.sagem.gov.tr/TBSA_Beslenme_Yayini.pdf Retrieved: 01 July 2015
  • •Yan, R.N. & Xu, H. (2010). Understanding green purchase behavior: College students and socialization agents. Journal of Family and Consumer Sciences, 102(2), 2732.
  • •Yıldırım, A. veŞimşek, H. (2013), SosyalBilimlerdeNitelAraştırmaYöntemleri (9.bs), Seçkin: Ankara

DETERMINING MOTIVES OF MOTHERS WHO PURCHASE HEALTHY SNACKS FOR THEIR CHILDREN: A PHENOMENOLOGICAL STUDY

Year 2016, Volume: 1 Issue: 2, 17 - 36, 16.08.2016

Eda Yaşa Özeltürkay Sezen Bozyiğit Murat Gulmez

Abstract

Children mostly prefer eating snacks rather than eating healthier ones, although their mothers try to prevent them and try to give them good nutrition habits.Based on consumption patterns of people,obesity, overweight problems and lots of disasters start to occur at younger ages. In today’s competitive marketplace, a few of the companies are trying to understand what the motivational factors are and how mothers decide to purchase healthysnacks for their children. For this research, the phenomenological interviews were completed with 20 mothers by snowball sampling. Open ended questions were asked to identify their profiles, thoughts and behaviors. The purpose of this phenomenological study is to interview with conscious mothers who purchase functional and healthier snacks for their children.The results showed similarity to the results in the previous studies: educated and highincome level people are more precisely keen on healthier snack eating habits for their family members. They pay attention to the importance of the nutrition a lot especially after they become mothers.

 

Keywords

Healthy Snacks Mothers’ Purchasing Patterns Phenomenological Study Turkey

References

  • REFERENCES
  • • Aksoylu, Z. (2013), Sağlıklı Bir Atıştırmalık: Kırmızı Pancarlı Çubuk Bisküvi, https://www.academia.edu/11757661, Accessed date: 01 July 2015
  • • Azzuro, A., Paola, P., (2009), Consumers' behaviors and attitudes toward healthy food products: The case of Organic and Functional foods, the 113th EAAE Seminar “A resilient European food industry and food chain in a challenging world”, Chania, Crete, Greece, September 3 - 6, 2009.
  • •Baker, S.L. (2014), Consumer Perceptions of Child-Friendly Shaped Healthy Fruit and Vegetable Snacks, A Thesis, Purdue UniversityWest Lafayette, Indiana,Umi Number: 1564807
  • •Balkış, M. (2011),LiseÖğrencilerininBeslenmeAlışkanlıkları, Probiyotik Süt Ürünleri Tüketim Sıklıkları ve Bilgilerinin Belirlenmesi: Kulu Örneği, Yayımlanmamış Yüksek Lisans Tezi, Selçuk Üniversitesi, Konya.
  • •Başer, G.G. (2010). Aile işletmelerinin süreklilik sorunsalı: BatıAkdenizliaileişletmeleriüzerinenitelbiraraştırma. Yayınlanmamışdoktoratezi, AkdenizÜniversitesi, Antalya.
  • •Brown KA, Ogden J, Vogele C, Gibson EL. The role of parental control practices in explaining children’s diet and BMI. Appetite, 50, 252 – 259.
  • •Chacon, V., Letona, P., Barnoya, J., (2013), child oriented marketing techniques in snack food packages in Guatemala, biomed central public health, 2013, 13:967.
  • •Cole, A.M. (2004), Effectivenessof Parental Education On Increasing Preschoolers Consumption of Fruits and Vegetables as Snacks, The Thesis, Texas Woman’s Unıversity, Denton, Texas, Umi Number: 1422700.
  • • Creswell, J. (2007) Qualitative Inquiry & Research Design: Choosing Among Five Approaches. http://gregperreault.com/creswell-j-2007-qualitative-inquiry-research-design-choosing-among-five-approaches/. Retrieved: 01 July 2015
  • •Denzin, N., & Lincoln, Y. (1998). Introduction - Entering the field of qualitative research. Strategies of qualitative Enquiry-Thousand Oaks: Sage Publications., p. 1-34.
  • . Greene, D., (2009), an investigation of patient experiences of treatment in the cranial field of osteopathy, Master Thesis of Osteopathy, Unitec New Zealand, 2009.
  • •Gülcan, S.veAkpınar, M.G. (2011), Çocuk Kitleye Yönelik Gıda Pazarlaması Uygulamalarının Değerlendirilmesi, Dünya Gıda Dergisi, http://www.dunyagida.com.tr/haber.php?nid=3057 acessd date: 01 Temmuz 2015
  • •Hess, T., Andersson, U., Mena, C., Williams, A., (2015), the impact of healthier dietary scenarios on the global blue water scarcity footprint of food consumption in the UK. Journal of food policy (50) 2015, 1-10.
  • •Hsieh, P.L. (2004), Factors Influencing Student’s Decisions to Choose Healthy or Unhealthy Snacks at the University of Newcastle, Australia, Journal of Nursing Research, 12(2), 83–90.
  • •Ilkay, J. (2013), Identifying motives of mothers who purchase healthy convenience snacks for their children: A Phenomenological Study, Journal of Business Studies Quarterly 2013, 5(2),237-247.
  • •Kılıç, S., Duman, O., Bektaş, E. (2014), Organik Ürünlerin Pazarlama Stratejileri ve İşletmeler Üzerine Bir Alan Araştırması, Business and Economics Research Journal, 5(1), 39-65.
  • •Kuntz, M., G.F., Fiates, G.M.R., Teixeira, E., (2012), healthy and tasty school snacks: suggestions from Brazilian children consumers. International journal of consumer Studies, 36 (2012), 38-43.
  • •Laverty, S. M. (2003). Hermeneutic phenomenology and phenomenology: A comparison of historical and methodological considerations. International Journal of Qualitative Methods, 2(3). Articlehttp://www.ualberta.ca/~iiqm/backissues/2_3final/html/Laverty.html.
  • •McGowan, L., Cooke, L. J., Gardner, B., Beeken, R., Croker, H., & Wardle, J. (2013). Healthy feeding habits: Efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parents, American Journal of Clinical Nutrition, 98, 769–777.
  • •Mehta, K., Coveney, J., Ward, P., Magarey, A., Spurrier, N., Udell, T., (2010), Australian children’s view about food advertising on television, Appetite, 55 (2010), 49-55.
  • •Morse J, M. (1994). Designing funded qualitative research, N. K. Denlin&Y. S, Lincoln (Eds). In Handbook of Qualitative Research, Thousand Oaks, CA: Sage.
  • •Nakip, Mahir (2006), Pazarlama Araştırmalarına Giriş (SPSS Destekli), 2.b., SeçkinYayıncılık, Ankara.
  • •Ogden, C. L., Carroll, M. D., Curtin, L. R., McDowell, M. A., Tabak, C. J., &Flegal, K. M. (2006). Prevalence of Overweight and Obesity in the United States, 1999-2004. Journal of the American Medical Association, 295, 1549-1555. http://dx.doi.org/10.1001/jama.295.13.1549
  • •Olsen, N.V., Menichelli, E., Sorheim, O., Naes, T., (2012), food quality and preferences, 24 (2012), 171-178.
  • •Özata, M. (2009), Türkiye’ninObeziteGerçeği,http://arsiv.indigodergisi.com/48/obezite.htm Retrieved: 03 July 2015.
  • •Özmetin, S. (2006), Gıda TüketimAlışkanlıklarındakiDeğişimÜzerineBirAraştırma, YayımlanmamışYüksek Lisans Tezi, Sakarya Üniversitesi, Sakarya.
  • •Pomeranz, J., & Miller, D.P.. (2015). Policies to Promote Healthy Portion Sizes for Children. Appetite, 88, 50-58. doi: 10.1016/j.appet.2014.12.003.
  • •Sabuncu, İ., (2013). OrganikTarımsalÜretim, ÜrünPazarıveFiyatlandırma, Uluslararası 2. HelalveSağlıklı Gıda Kongresi, 7-10 Kasım 2013, Konya.
  • •Salvy, S.J., Elmo, A., Nitecki, L.A., Kluczynski, M.A., Roemmich, J.N. (2011), Influence of parents and friends on children's and adolescents’ food intake and food selection American Journal of Clinical Nutrition, 93 (1), 87–92.
  • •Sloan, E.A., (2012), Top 10 Functional Food Trends, April 2012, Vol. 66, no. 4., www.ift.org.
  • •Ward, S., Wackman, D. B. &Wartella, E. (1977). How Children Learn to Buy, Beverly Hills CA: Sage Publications.
  • •Wardle, J., Sanderson, S., Guthrie, C. A., Rapoport, L., &Plomin, R. (2002). Parental feeding style and the intergenerational transmission of obesity risk. Obesity Research, 10, 453–462.
  • •Weijzen PLG, de Graaf C, Dijksterhuis GB. Predictors of the consistency between healthy snack choice intentions and actual behaviour. Food Qual Prefer. 2009; 20: 110–119.
  • •Www.thsk.saglik. gov.tr/obezite-sismanlik /772, Retrieved: 20.02.2015.
  • - www.haberturk.com/polemik/ haber/942947-turkiyede-obezite-alarmi. Retrieved: 20.February.2015.
  • •Topkaya, E.Z. (2006), SosyalBilimlerdeNitelAraştırmaYöntemleri(Yıldırım, Ali veŞimşek, Hasan) kitaptanıtımı, EğitimdeKuramveUygulama 2006, 2 (2): 113-118
  • •TürkiyeBeslenmeveSağlıkAraştırmasıRaporu (2010), BeslenmeDurumuveAlışkanlıklarınınDeğerlendirilmesiSonuç Raporu.SağlıkBakanlığıYayını,http://www.sagem.gov.tr/TBSA_Beslenme_Yayini.pdf Retrieved: 01 July 2015
  • •Yan, R.N. & Xu, H. (2010). Understanding green purchase behavior: College students and socialization agents. Journal of Family and Consumer Sciences, 102(2), 2732.
  • •Yıldırım, A. veŞimşek, H. (2013), SosyalBilimlerdeNitelAraştırmaYöntemleri (9.bs), Seçkin: Ankara
There are 40 citations in total.

Details

Journal Section Articles
Authors

Eda Yaşa Özeltürkay

Sezen Bozyiğit

Murat Gulmez

Publication Date August 16, 2016
Submission Date April 12, 2016
Published in Issue Year 2016 Volume: 1 Issue: 2

Cite

APA Yaşa Özeltürkay, E., Bozyiğit, S., & Gulmez, M. (2016). DETERMINING MOTIVES OF MOTHERS WHO PURCHASE HEALTHY SNACKS FOR THEIR CHILDREN: A PHENOMENOLOGICAL STUDY. International Journal of Health Management and Tourism, 1(2), 17-36.
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