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Effect of Soil Boron Application on Boron and Other Nutrient Concentration of Mondial Gala and Braeburn Apple Varieties

Year 2015, Volume: 25 Issue: 3, 312 - 318, 03.12.2015

Gürcan Baysall İbrahim Erdal

https://doi.org/10.29133/yyutbd.236418
Cited By: 1

Abstract

In this study, it was aimed to determine the effect of soil Boron (B) application on B and other nutrient concentration of different apple varieties (Mondial Gala and Braeburn). For this reason; 0, 1, 3 and 5 kg B ha-1 were applied to soil. At the end of the experiment, it was seen that leaf B concentration of both varieties increased with B applications. While leaf B concentration at control treatment was 24.6 mg kg-1 in Mondial Gala cultivar, it reached up to 36.1 mg kg-1. Also in Breaburn cultivar, leaf B concentration increased from 28.5 mg kg-1 to 44.7 mg kg-1. Variations in B and other nutrient concentrations depending on different B applications varied with varieties.

Keywords

Boron Plant nutrients Variety Apple

References

  • KAYNAKLAR
  • Abdulnour JE, Donnelly DJ, Barthakur NN (2000). The Effect of boron on calcium uptake and growth in micro propagated potato plantlets. Potato Research, 43: 287-295.
  • Agbenin JO, Lombin G, Owonubi JJ (1990). Effect of boron and nitrogen fertilization on cowpea nodulation, mineral nutrition and grain yield. Fertilizer Research, 22: 71-78.
  • Alpaslan M, Taban S, İnal A, Kütük AC, Erdal İ (1996). Besin çözeltisinde yetiştirilen buğday (Triticum aestivum l.) bitkisinde bor-azot ilişkisi. Pamukkale Üniversitesi Mühendislik Fakültesi, Mühendislik Bilimleri Dergisi, 2(3): 215-219.
  • Aydın A, Kant C, Ataoğlu N (2005). Erzurum ve Rize yöresi toprak örneklerine uygulanan farklı dozlardaki bor ve fosforun mısır (Zea mays)' ın kuru madde miktarı ve mineral içeriğine etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 36 (2): 125-129.
  • El-Sheik AM, Ulrich A, Awad SK, Mawary AE (1971). Boron tolerance of squash, melon, cucumber and corn, J. Am. Soc. Hortic. Sci., 96: 536-537.
  • Eyüpoğlu F, Kurucu N, Güçdemir İ, Talas S (2000) Boron status of Central Anatolian. international conference sustainable land use and management, 10-13 June 2002, pp. 55-61, Çanakkale, Turkey.
  • FAO (1990) Micronutrient assessment at the country level: An International Study. FAO Soils Bulletin 63. Rome.
  • Goldberg S (1997) Reaction of boron with soils. In Plant and Soil. Proceedings Eds. R.W. Bell and B. Rerkasem, pp. 193:35-48. Kluwer Academic Publishers, Dordrecht, the Netherlands.
  • Jones JB, Wolf Jr B, Mills HA (1991). Plant analysis handbook. I. methods of plant analysis and interpratation. Micro-Macro Publishing Inc.,183 Paradise Blvd, Suite 108, Athens Georgia 30607 USA.
  • Kacar B, İnal A (2008). Bitki analizleri, Nobel Yayınevi, Ankara.
  • Kacar B. Katkat A (2009). Bitki besleme, Nobel Yayınevi, Ankara.
  • Kucukyumuk Z, Erdal I (2011). Rootstock and cultivar effect on mineral nutrition, seasonal nutrient variation and correlations among leaf, flower and fruit nutrient concentrations in apple trees. Bulgarian Journal of Agricultural Science, 17 (5): 633-641.
  • Lindsay WL, Norvell WA (1969). Development of A DTPA micronutrient soil test. Soil Science Society of American Proceeding 35, 600-602.
  • Loomis WD, Durst RW (1992). Chemistry and biology of boron. Bio Factors, (Oxford, England) 3 (4): 229-239.
  • Marschner H (1995). Mineral nutrition of higher plants. 2nd. Ed. Academic Press. San Diago,USA.
  • Paull JG, Cartwright B, Rathjen AJ (1988). Responses of wheat and barley genotypes to toxic concentrations of soil boron. Euphytica, 39: 137-144.
  • Paull JG, Rathjen AJ. Cartwright B (1991). Major gene control of tolerance of bread wheat (Triticum aestivum L.) to high concentrations of soil boron. Euphytica, 55: 217-228.
  • Peker RM, Erdal İ (2006). Isparta yöresi elma ve kiraz bahçelerinin bor beslenme durumlarının toprak ve yaprak analizleriyle değerlendirilmesi. Süleyman Demirel Üniversitesi, Ziraat Fakültesi Dergisi, 1(1): 33-40.
  • Peryea FJ (1994). Boron nutrition in deciduous tree fruit. In: Peterson, A.B., Stevens, R.G. (Eds.), Tree Fruit Nutrition. Good Fruit Grower, Yakima, Washington, pp. 95-99.
  • Shear CB, Faust M (1980). Nutritional ranges in deciduous tree fruit and nuts. Hortic. Rev. 2: 142-163.
  • Shorrocks VM (1997). The occurrence and correction of boron deficiency. In Plant and Soil. Proceedings Eds. R.W. Bell and B. Rerkasem, pp. 193; 121-148.
  • Stanley RG, Lichtenberg EA (1963). The effect of various boron compounds on in vitro germination of pollen. Physiol. Plant. 16: 337-346.
  • TOVEP (1991). Türkiye toprakları verimlilik envanteri. T.C Tarım Orman ve Köy İşleri Bakanlığı, Köy Hizmetleri Genel Müdürlüğü Yayınları.
  • Wojcik P, Wojcik M (2003). Effects of boron fertilization on ‘conference’ pear tree vigor, nutrition, and fruit yield and storability. Plant and Soil 256: 413-421.
  • Wojcik PP, Wojcik MM, Klamkowski KK (2008). Response of apple trees to boron fertilization under conditions of low soil boron availability. Scientia Horticulture, 116(1): 58-64.
  • Wolf B (1971). The determination of boron in soil extracts. Plant materials, composts, manures, water and nutrient solutions. Soil Science and Plant Analysis, 2: 363-374.

Topraktan Bor Gübrelemesinin Mondial Gala ve Braeburn Elma Çeşitlerinin Bor ve Diğer Besin Elementi Konsantrasyonlarına Etkisi

Year 2015, Volume: 25 Issue: 3, 312 - 318, 03.12.2015

Gürcan Baysall İbrahim Erdal

https://doi.org/10.29133/yyutbd.236418
Cited By: 1

Abstract

Bu çalışmada, topraktan B uygulamasının farklı elma çeşitlerinin (Mondial Gala ve Braeburn) B konsantrasyonuyla diğer besin elementlerine etkilerinin incelemek amaçlanmıştır. Bu amaçla; 0, 0.1, 0.3 ve 0.5 kg B da-1 olacak şekilde topraktan bor gübrelemesi yapılmıştır. Deneme sonunda, artan B uygulamalarına bağlı olarak yaprak B konsantrasyonları her iki çeşitte de artmıştır. Elmanın bor uygulamalarına bağlı olarak besin elementi konsantrasyonlarındaki değişim, çeşitlere göre farklılıklar göstermiştir.

Keywords

Bor Bitki besin maddesi Çeşit Elma

References

  • KAYNAKLAR
  • Abdulnour JE, Donnelly DJ, Barthakur NN (2000). The Effect of boron on calcium uptake and growth in micro propagated potato plantlets. Potato Research, 43: 287-295.
  • Agbenin JO, Lombin G, Owonubi JJ (1990). Effect of boron and nitrogen fertilization on cowpea nodulation, mineral nutrition and grain yield. Fertilizer Research, 22: 71-78.
  • Alpaslan M, Taban S, İnal A, Kütük AC, Erdal İ (1996). Besin çözeltisinde yetiştirilen buğday (Triticum aestivum l.) bitkisinde bor-azot ilişkisi. Pamukkale Üniversitesi Mühendislik Fakültesi, Mühendislik Bilimleri Dergisi, 2(3): 215-219.
  • Aydın A, Kant C, Ataoğlu N (2005). Erzurum ve Rize yöresi toprak örneklerine uygulanan farklı dozlardaki bor ve fosforun mısır (Zea mays)' ın kuru madde miktarı ve mineral içeriğine etkisi. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 36 (2): 125-129.
  • El-Sheik AM, Ulrich A, Awad SK, Mawary AE (1971). Boron tolerance of squash, melon, cucumber and corn, J. Am. Soc. Hortic. Sci., 96: 536-537.
  • Eyüpoğlu F, Kurucu N, Güçdemir İ, Talas S (2000) Boron status of Central Anatolian. international conference sustainable land use and management, 10-13 June 2002, pp. 55-61, Çanakkale, Turkey.
  • FAO (1990) Micronutrient assessment at the country level: An International Study. FAO Soils Bulletin 63. Rome.
  • Goldberg S (1997) Reaction of boron with soils. In Plant and Soil. Proceedings Eds. R.W. Bell and B. Rerkasem, pp. 193:35-48. Kluwer Academic Publishers, Dordrecht, the Netherlands.
  • Jones JB, Wolf Jr B, Mills HA (1991). Plant analysis handbook. I. methods of plant analysis and interpratation. Micro-Macro Publishing Inc.,183 Paradise Blvd, Suite 108, Athens Georgia 30607 USA.
  • Kacar B, İnal A (2008). Bitki analizleri, Nobel Yayınevi, Ankara.
  • Kacar B. Katkat A (2009). Bitki besleme, Nobel Yayınevi, Ankara.
  • Kucukyumuk Z, Erdal I (2011). Rootstock and cultivar effect on mineral nutrition, seasonal nutrient variation and correlations among leaf, flower and fruit nutrient concentrations in apple trees. Bulgarian Journal of Agricultural Science, 17 (5): 633-641.
  • Lindsay WL, Norvell WA (1969). Development of A DTPA micronutrient soil test. Soil Science Society of American Proceeding 35, 600-602.
  • Loomis WD, Durst RW (1992). Chemistry and biology of boron. Bio Factors, (Oxford, England) 3 (4): 229-239.
  • Marschner H (1995). Mineral nutrition of higher plants. 2nd. Ed. Academic Press. San Diago,USA.
  • Paull JG, Cartwright B, Rathjen AJ (1988). Responses of wheat and barley genotypes to toxic concentrations of soil boron. Euphytica, 39: 137-144.
  • Paull JG, Rathjen AJ. Cartwright B (1991). Major gene control of tolerance of bread wheat (Triticum aestivum L.) to high concentrations of soil boron. Euphytica, 55: 217-228.
  • Peker RM, Erdal İ (2006). Isparta yöresi elma ve kiraz bahçelerinin bor beslenme durumlarının toprak ve yaprak analizleriyle değerlendirilmesi. Süleyman Demirel Üniversitesi, Ziraat Fakültesi Dergisi, 1(1): 33-40.
  • Peryea FJ (1994). Boron nutrition in deciduous tree fruit. In: Peterson, A.B., Stevens, R.G. (Eds.), Tree Fruit Nutrition. Good Fruit Grower, Yakima, Washington, pp. 95-99.
  • Shear CB, Faust M (1980). Nutritional ranges in deciduous tree fruit and nuts. Hortic. Rev. 2: 142-163.
  • Shorrocks VM (1997). The occurrence and correction of boron deficiency. In Plant and Soil. Proceedings Eds. R.W. Bell and B. Rerkasem, pp. 193; 121-148.
  • Stanley RG, Lichtenberg EA (1963). The effect of various boron compounds on in vitro germination of pollen. Physiol. Plant. 16: 337-346.
  • TOVEP (1991). Türkiye toprakları verimlilik envanteri. T.C Tarım Orman ve Köy İşleri Bakanlığı, Köy Hizmetleri Genel Müdürlüğü Yayınları.
  • Wojcik P, Wojcik M (2003). Effects of boron fertilization on ‘conference’ pear tree vigor, nutrition, and fruit yield and storability. Plant and Soil 256: 413-421.
  • Wojcik PP, Wojcik MM, Klamkowski KK (2008). Response of apple trees to boron fertilization under conditions of low soil boron availability. Scientia Horticulture, 116(1): 58-64.
  • Wolf B (1971). The determination of boron in soil extracts. Plant materials, composts, manures, water and nutrient solutions. Soil Science and Plant Analysis, 2: 363-374.
There are 27 citations in total.

Details

Primary Language Turkish
Subjects Water Resources and Water Structures
Journal Section Articles
Authors

Gürcan Baysall This is me

İbrahim Erdal

Publication Date December 3, 2015
Published in Issue Year 2015 Volume: 25 Issue: 3

Cite

APA Baysall, G., & Erdal, İ. (2015). Topraktan Bor Gübrelemesinin Mondial Gala ve Braeburn Elma Çeşitlerinin Bor ve Diğer Besin Elementi Konsantrasyonlarına Etkisi. Yuzuncu Yıl University Journal of Agricultural Sciences, 25(3), 312-318. https://doi.org/10.29133/yyutbd.236418

Cited By

Azot ve Bor Gübrelemesinin Kırmızı Pancarın Depolama Sürecinde Besin Elementi Konsantrasyonlarına Etkisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
https://doi.org/10.37908/mkutbd.1054932
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Yuzuncu Yil University Journal of Agricultural Sciences by Van Yuzuncu Yil University Faculty of Agriculture is licensed under a Creative Commons Attribution 4.0 International License.