Yıl 2016, Cilt 19, Sayı 1, Sayfalar 25 - 36 2016-05-10

Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey
Peyniraltı Suyu Arıtımında Tek ve Çift Aşamalı Anaerobik Reaktörün Optimizasyonu

Emre YAZAR [1] , Kevser CIRIK [2] , Şebnem ÖZDEMIR [3] , Dilek AKMAN [4] , Yakup CUCİ [5] , Özer ÇINAR [6]

358 726

The objective of this research is to compare and evaluate the methane production from cheese whey in single-stage and two-stage anaerobic treatment processes. Single stage-reactor was operated in a pilot-scale batch reactor while two-stage reactor was operated in batch-dilution and semi-continuously. Reactors were loaded with cheese whey with an chemical oxygen demand (COD) of about 38.61 g/L. Single stage system was operated at 35°C with a hydraulic retention time (HRT) of 15, 10, 7 and 4 days; respectively. The maximum methane production in the single-stage reactor was obtained at 3.86 gCOD/L.d organic loading rate (OLR) with 10 days HRT being about 0.39 L CH4 /Lreactor/g CODdeg.d; respectively. The results indicated that the use of a two-stage process for anaerobic treatment of cheese whey resulted in 4 fold higher methane yield compared to single-stage reactor system allowing better control of the acidogenic and methanogenic phases.
Bu çalışmanın amacı tek ve çift aşamalı anaerobik arıtım proseslerinde peyniraltı suyunda metan üretimini araştırmak ve karşılaştırmaktır. Tek aşamalı reaktör pilot ölçekli kesikli reaktörde işletilirken, çift aşamalı reaktör yarı sürekli ve kesikli olarak işletilmiştir. Reaktör, 38,61g/L kimyasal oksijen ihtiyacına (KOİ) sahip peyniraltı suyu ile yüklenmiştir. Tek aşamalı sistem 15, 10, 7 ve 4 günlük HRT’ler ile 350C’de işletilmiştir ve maksimum metan üretimi HRT’nin 10 gün olduğu işletme koşulunda 3,86 gKOİ/L.gün seviyelerine ulaşmıştır (0,39 L CH4/Lreaktör/g KOİdeg.gün). Çalışma sonuçları peyniraltı suyunun anaerobik arıtımında asidojenik ve metanojenik fazların daha iyi kontrol altına alınabildiği iki aşamalı prosesin tek aşamalı prosese göre 4 kat daha fazla metan üretim verimi elde edilebildiğini göstermiştir
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Birincil Dil en
Konular
Dergi Bölümü Araştırma Makalesi
Yazarlar

Yazar: Emre YAZAR

Yazar: Kevser CIRIK

Yazar: Şebnem ÖZDEMIR

Yazar: Dilek AKMAN

Yazar: Yakup CUCİ

Yazar: Özer ÇINAR

Bibtex @ { ksujes205407, journal = {Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi}, issn = {}, eissn = {1309-1751}, address = {Kahramanmaraş Sütçü İmam Üniversitesi}, year = {2016}, volume = {19}, pages = {25 - 36}, doi = {10.17780/ksujes.18309}, title = {Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey}, key = {cite}, author = {ÖZDEMIR, Şebnem and ÇINAR, Özer and CUCİ, Yakup and CIRIK, Kevser and YAZAR, Emre and AKMAN, Dilek} }
APA YAZAR, E , CIRIK, K , ÖZDEMIR, Ş , AKMAN, D , CUCİ, Y , ÇINAR, Ö . (2016). Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, 19 (1), 25-36. Retrieved from http://jes.ksu.edu.tr/issue/19368/205407
MLA YAZAR, E , CIRIK, K , ÖZDEMIR, Ş , AKMAN, D , CUCİ, Y , ÇINAR, Ö . "Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey". Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 19 (2016): 25-36 <http://jes.ksu.edu.tr/issue/19368/205407>
Chicago YAZAR, E , CIRIK, K , ÖZDEMIR, Ş , AKMAN, D , CUCİ, Y , ÇINAR, Ö . "Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey". Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 19 (2016): 25-36
RIS TY - JOUR T1 - Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey AU - Emre YAZAR , Kevser CIRIK , Şebnem ÖZDEMIR , Dilek AKMAN , Yakup CUCİ , Özer ÇINAR Y1 - 2016 PY - 2016 N1 - DO - T2 - Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi JF - Journal JO - JOR SP - 25 EP - 36 VL - 19 IS - 1 SN - -1309-1751 M3 - UR - Y2 - 2018 ER -
EndNote %0 Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey %A Emre YAZAR , Kevser CIRIK , Şebnem ÖZDEMIR , Dilek AKMAN , Yakup CUCİ , Özer ÇINAR %T Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey %D 2016 %J Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi %P -1309-1751 %V 19 %N 1 %R %U