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Katı Kültür Fermantasyonu: Hayvan Beslemede Güncel Biyoteknolojik Uygulamalar

Yıl 2023, Cilt: 37 Sayı: 2, 537 - 549, 08.12.2023
https://doi.org/10.20479/bursauludagziraat.1242909

Öz

Dünya çapında artan nüfus ile birlikte hayvansal gıdalara (et, süt ve yumurta gibi) talep de artmaktadır.
Dolayısıyla hayvansal üretim verimliliğinin artırılmasında yeni ve verimli stratejilerin uygulanması önem
taşımaktadır. Geleneksel hayvancılık ıslah yöntemleri, şu anki üretimi sürdüremez; bu yüzden, üretkenliği
artırmak için biyoteknoloji dahil olmak üzere yeni yoğun ve güncel tekniklere ihtiyaç duyulmaktadır. Yem
fiyatları, çiftçilik sistemlerinin karşılaştığı en önemli kısıtlamalardan biridir. Fiyat dalgalanmaları ve sürekli
artan yem fiyatları nedeniyle beslenme uzmanları, yerel yem kaynaklarından yararlanmak için alternatif
biyoteknolojik uygulamalara dikkat çekmiştir. Bu sınırlamaları kaldırmak için, katı kültür fermantasyonu (KKF) harika bir biyoteknolojik çözüm olarak bildirilmiştir. Aslında besin biyo-yararlanımını artırmak, bağırsak patojenik bakterilerini sınırlamak ve yem kaynaklarında anti-besin faktörlerini azaltmak için kullanılmaktadır. Bu makale, biyoteknolojinin güncel uygulamalarından biri ‘Katı Kültür Fermantasyonu’na odaklanarak, hayvan besleme ve yem teknolojisinde biyoteknolojinin önemini göstermeyi amaçlamaktadır

Kaynakça

  • Alshelmani, MI., Loh, TC., Foo, HL., Sazili, AQ. and Lau, WH.2016. Effect of feeding different levels of palm kernel cake fermented by Paenibacilluspolymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens. Anim Feed Sci Technol; 216:216e24.
  • Altop, A., Güngör, E. ve Erener, G. 2016. Katı Kültür Fermentasyonu Uygulanan Yem Hammaddelerinin Kanatlı Beslemede Kullanılabilirliği. Ulusal Kümes Hayvanları Kongresi-5-8 Ekim 2016 Samsun.Turkey.
  • Amadou, I., Kamara, M.T. and Tidjani, A. 2010. Physicochemical and nutritional analysis of fermented soybean protein meal by lactobacillus plantarum Lp6. World J. Dairy Food Sci. 5: 114-118.
  • Asmare, B. 2014. Biotechnological Advances for Animal Nutrition and Feed Improvement. World Journal of Agricultural Research, 2014, Vol. 2, No. 3, 115-118 Available online at http://pubs.sciepub.com/wjar/2/3/5 © Science and Education Publishing DOI:10.12691/wjar-2-3-5
  • Azlan, PM., Jahromi, FM., Ariff, MO., Ebrahimi, M., Candyrine, SCL., Liang, JB. 2017.Aspergillus terreus treated rice straw suppresses methane production and enhanced feed digestibility in goats. Tropical Animal Health Production.
  • Behera, SS. And Ray, RC. 2016. Solid state fermentation for production of microbial cellulases: Recent advances and improvement strategies. International Journal of Biological Macromolecules. Volume 86. Pages 656-669. ISSN 0141-8130.https://doi.org/10.1016/j.ijbiomac.2015.10.090.
  • Bonneau, M. and Laarveld, B. 1999. Biotechnology in animal nutrition, physiology and health. Livestock Production Science Volume 59, Issues 2–3, June 1999, Pages 223-241
  • Canibe, N. and Jensen, BB. 2012. Fermented liquid feed-Microbial microbial and nutritional aspects and impact on enteric diseases in pigs. Anim Feed Sci Technol;173: 17e40.
  • Canibe, N. and Jensen, BB. 2003. Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance. J Anim Sci;81:2019e31.
  • Chen, C.C., Shih, Y.C., Chiou, P.W.S. and Yu, B. 2010. Evaluating nutritional quality of single stage- and two stage-fermented soybean meal. Asian-Aust. J. Anim. Sci., 23: 598- 606
  • Couto, SR. and Sanroman, MA. 2006. Application of solid-state fermentation to food industry-a review. J Food Eng; 76:291e302.
  • Elibol, M. and Moreira, AR. 2005. Optimizing some factors affecting alkaline protease production by a marine bacterium Teredinobacter turnirae under solid substrate fermentation. Process Biochemistry. Volume 40, Issue 5. Pages 1951-1956. ISSN 1359-5113. https://doi.org/10.1016/j.procbio.2004.07.010.
  • Engberg, RM., Hammershøj, M., Johansen, NF., Abousekken, MS., Steenfeldt, S. and Jensen, BB. 2009. Fermented feed for laying hens: effects on egg production, egg quality, plumage 81e10condition and composition and activity of the intestinal microflora. Br Poult Sci;50:228e39.
  • FAO. 2018. “The future of food and agriculture – Alternative pathways to 2050”, Summary version. Rome, 60 pp. Licence: CC BY-NC-SA 3.0 IGO.
  • Ghorbel, R. and Malayoğlu, HB. 2021, Impact of Solid-State Fermentation in Animal Nutrition-a Review, 2-3-4 october,7th International Student Symposium, Samsun, Turkey. page 213. http://www.internationalstudentsymposium.com/dosya/7-uos-4.pdf.
  • HLPE. 2020. Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic. Rome. https://doi.org/10.4060/cb1000en
  • Hu, Y., Wang, Y., Li, A., Wang, Z., Zhang, X., Yun, T., Qiu, L., Yin, Y. 2016. Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers. Food Agric Immunol 02016;27:182e93
  • Karaçil, MŞ. ve ACAR TEK N. 2013. Dünyada Üretilen Fermente Ürünler: Tarihsel Süreç ve Sağlık ile İlişkileri U. Ü. ZİRAAT FAKÜLTESİ DERGİSİ, 2013, Cilt 27, Sayı 2, 163-173 (Journal of Agricultural Faculty of Uludag University). Missotten, JA., Michiels, J., Dierick, Nl., Ovyn, A., Akbarian, A. and De Smet S. 2013. Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers. Br Poult Sci;54:627e34.
  • Missotten, JAM., Michiels, J., Ovyn, A., De Smet, S. and Dierick, NA. 2010. Fermented liquid feed for pigs. Arch Anim Nutr;64:437e66
  • Mitchell, DA., Berovic, M., Krieger, N. 2006. Solid-State Fermentation Bioreactors, Fundamentals of Design and Operation, pp. 1-44. Germany: Springer.
  • Niba, AT., Beal, JD., Kudi, AC. and Brooks, PH. 2009. Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry. Afr J Biotechnol;8: 1758e67.
  • Özcan, BD. ve Ayaşan, T. 2009. Hayvan Beslemede Biyoteknoloji Uygulamaları. Tavukçuluk Araştırma Dergisi.
  • Pan, YG., Lin, WC., Lo, TC., Chang, SC., Yu, B., Ta, T. 2018. Effects of substitution of Bermuda grass hay with Trichoderma fermented rice straw on growth, blood, and rumen fluid parameters in Barbados sheep. Journal of Applied Animal Research. 2018; 46(1):1162-1168.
  • Pandey, A. 2003. Solid-state fermentation. Biochem. Eng. J. 13:81-84
  • Parmar, AB., Patel, VR., Usadadia, SV., Rathwa, SD. and Prajapati, DR. 2019. A solid state fermentation, its role in animal nutrition: A review. International Journal of Chemical Studies 2019; 7(3): 4626-4633
  • Renge, VC., Khedkar, SV. and Nandurkar, NR. 2012.Enzyme synthesis by fermentation method: a review. Sci Rev Chem Comm 2012;2:585e90
  • Salgado, JM., Abrunhosa, L., Venâncio, A., Domínguez, JM. and Belo, I. 2015. Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor. J. Agric. Food Chem. 2015, 63, 42, 9306–9314
  • Sargın, S., 2003, Katı Kültür Fermantasyonu ile Ksilanaz Enzim Üretiminin Optimum Koşullarının Belirlenmesi, Doktora Tezi, Ege Üniversitesi Fen Bilimleri Enstitüsü.
  • Sfakianakis, V. 2011.Solid state fermentation of soybean residues.master thesis. School of Chemical Engineering and Analytical Science. University of Manchester.
  • Shahzad, F., Abdullah, M., Chaudhry, AS., Bhatti, JA., Jabbar, MA., Ahmed, F. 2016. Effects of varying levels of fungal (Arachniotus sp.) treated wheat straw as an ingredient of total mixed ration on growth performance and nutrient digestibility in Nili Ravi buffalo calves. Asian-Australasian Journal of Animal Sciences, 3(29), 359-364. https://doi.org/10.5713/ajas.15.0429
  • Shim, YH., Shinde, PL., Choi, JY., Kim, JS., Seo, DK. and Pak, JI. 2010. Evaluation of multimicrobial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers. Asian Australias J Anim Sci;23:521e9
  • Soccol, CR., da Costa, ESF., Letti, LAJ., Karp, SG., Woiciechowski, AL. and de Souza Vandenberghe, LP.2017. Recent developments and innovations in solid state fermentation. Biotechnol Res 2017;1:52e71
  • Subramaniyam, R., Vimala R. 2012. Solid state and submerged fermentation for the production of bioactive substances: a comparative study. Int J Sci Nat 2012;3:480e6.
  • Sugiharto, S., Lauridsen, C. and Jensen, BB. 2015. Gastrointestinal ecosystem and immunological responses in E. coli challenged pigs after weaning fed liquid diets containing whey permeate fermented with different lactic acid bacteria. Anim Feed Sci Technol 2015;207:278e82.
  • Sugiharto, S. and Samir, R. 2019. Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. 2019, animal nutrition.
  • Sugiharto, S., Endang, W., Isroli, I., Turrini, Y., Tri, AS. and Hanny, IW. 2019. Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers Veterinary World, EISSN: 2231-0916 Available at www.veterinaryworld.org/Vol.13/February-2020/23.pdf
  • Sun, H., Tang, JW., Yao, XH., Wu, YF., Wang, X. and Feng, J. 2013. Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers. Trop Anim Health Prod 2013;45:987e93.
  • Supriyati, HT., Susanti, T. and Susana, IWR. 2015.Nutritional value of rice bran fermented by Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Asian Australas J Anim Sci 2015;28: 231e8
  • United Nations. 2019. “World urbanization prospects: the 2019 revision, highlights”, Department of Economic and Social Affairs; 2019.
  • Wang, J., Cao, F., Su, E., Wu, C., Zhao, L. and Ying, R. 2013. “Improving Flavonoid Extraction from Ginkgo Biloba Leaves by Prefermentation Processing.” Journal of Agricultural and Food Chemistry 61 (24): 5783– 5791.
  • Wang, JH., Cao, FL., Zhu, ZL., Zhang, XH., Sheng, QQ. and Qin, WS. 2018a. Improvement of quality and digestibility of Moringa oleifera leaves feed via solid-state fermentation by Aspergillus Niger. Int J Chem React Eng. (2018) 6:1–14. doi: 10.1515/ijcre-2018-0094
  • Wang, J., Cao, F., Su, E., Zhao, L. and Qin, W. 2018b. “Improvement of Animal Feed Additives of Ginkgo Leaves through Solid-State Fermentation Using Aspergillus Niger.” International Journal of Biological Sciences 14 (7): 736–747
  • Yan, Q., Lin, M., Huang, Y., Datsomor, O., Wang, K., Zhao, G. 2022. Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters. Fermentation 2022, 8, 557. https://doi.org/10.3390/ fermentation8100557
  • Yasar, S., Gok, MS., Gurbuz, Y. 2016. Performance of broilers fed raw or fermented and redried wheat, barley and oat grains. Turkish Journal of Veterinary and Animal Science. 2016; 40:313-322.
  • Zhang, J., Zhu, J., Sun, J., Li, Y., Wang, P., Jiang, R. 2016. Effect of fermented feed on intestinal morphology, immune status, carcass and growth performance of Emei Black chickens. FASEB J 2016;30(Suppl):lb240.
  • Zhu, W., Wei, Z., Xu, N., Yang, F., Yoon, L., Chung, Y. 2017. Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage. Journal of Animal Science and Biotechnology. 2017; 8:36.

Solid State Fermentation: Current Biotechnological Applications in Animal Nutrition

Yıl 2023, Cilt: 37 Sayı: 2, 537 - 549, 08.12.2023
https://doi.org/10.20479/bursauludagziraat.1242909

Öz

With the increasing population worldwide, the demand for the animal products (such as meat, milk
and eggs) is also increasing. Therefore, it is important to implement new and efficient strategies to increase animal production yield efficiency. Traditional livestock breeding methods cannot sustain current production. Therefore, new intensive and up-to-date techniques, including biotechnology, are needed to increase productivity. Feed prices are one of the most important constraints facing farming systems. Due to fluctuating and constantly rising feed prices, nutritionists have drawn attention to alternative biotechnological applications to take advantage of local feed sources. To overcome these limitations, solid-state fermentation (SSF) has been reported as a great biotechnological solution. It is actually used to increase nutrient bioavailability, limit intestinal pathogenic bacteria, and reduce anti-nutritional factors in feed sources. This article aims to show the importance of biotechnology in animal nutrition and feed technology by focusing on one of the current applications of biotechnology; Solid State Fermentation.

Kaynakça

  • Alshelmani, MI., Loh, TC., Foo, HL., Sazili, AQ. and Lau, WH.2016. Effect of feeding different levels of palm kernel cake fermented by Paenibacilluspolymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens. Anim Feed Sci Technol; 216:216e24.
  • Altop, A., Güngör, E. ve Erener, G. 2016. Katı Kültür Fermentasyonu Uygulanan Yem Hammaddelerinin Kanatlı Beslemede Kullanılabilirliği. Ulusal Kümes Hayvanları Kongresi-5-8 Ekim 2016 Samsun.Turkey.
  • Amadou, I., Kamara, M.T. and Tidjani, A. 2010. Physicochemical and nutritional analysis of fermented soybean protein meal by lactobacillus plantarum Lp6. World J. Dairy Food Sci. 5: 114-118.
  • Asmare, B. 2014. Biotechnological Advances for Animal Nutrition and Feed Improvement. World Journal of Agricultural Research, 2014, Vol. 2, No. 3, 115-118 Available online at http://pubs.sciepub.com/wjar/2/3/5 © Science and Education Publishing DOI:10.12691/wjar-2-3-5
  • Azlan, PM., Jahromi, FM., Ariff, MO., Ebrahimi, M., Candyrine, SCL., Liang, JB. 2017.Aspergillus terreus treated rice straw suppresses methane production and enhanced feed digestibility in goats. Tropical Animal Health Production.
  • Behera, SS. And Ray, RC. 2016. Solid state fermentation for production of microbial cellulases: Recent advances and improvement strategies. International Journal of Biological Macromolecules. Volume 86. Pages 656-669. ISSN 0141-8130.https://doi.org/10.1016/j.ijbiomac.2015.10.090.
  • Bonneau, M. and Laarveld, B. 1999. Biotechnology in animal nutrition, physiology and health. Livestock Production Science Volume 59, Issues 2–3, June 1999, Pages 223-241
  • Canibe, N. and Jensen, BB. 2012. Fermented liquid feed-Microbial microbial and nutritional aspects and impact on enteric diseases in pigs. Anim Feed Sci Technol;173: 17e40.
  • Canibe, N. and Jensen, BB. 2003. Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance. J Anim Sci;81:2019e31.
  • Chen, C.C., Shih, Y.C., Chiou, P.W.S. and Yu, B. 2010. Evaluating nutritional quality of single stage- and two stage-fermented soybean meal. Asian-Aust. J. Anim. Sci., 23: 598- 606
  • Couto, SR. and Sanroman, MA. 2006. Application of solid-state fermentation to food industry-a review. J Food Eng; 76:291e302.
  • Elibol, M. and Moreira, AR. 2005. Optimizing some factors affecting alkaline protease production by a marine bacterium Teredinobacter turnirae under solid substrate fermentation. Process Biochemistry. Volume 40, Issue 5. Pages 1951-1956. ISSN 1359-5113. https://doi.org/10.1016/j.procbio.2004.07.010.
  • Engberg, RM., Hammershøj, M., Johansen, NF., Abousekken, MS., Steenfeldt, S. and Jensen, BB. 2009. Fermented feed for laying hens: effects on egg production, egg quality, plumage 81e10condition and composition and activity of the intestinal microflora. Br Poult Sci;50:228e39.
  • FAO. 2018. “The future of food and agriculture – Alternative pathways to 2050”, Summary version. Rome, 60 pp. Licence: CC BY-NC-SA 3.0 IGO.
  • Ghorbel, R. and Malayoğlu, HB. 2021, Impact of Solid-State Fermentation in Animal Nutrition-a Review, 2-3-4 october,7th International Student Symposium, Samsun, Turkey. page 213. http://www.internationalstudentsymposium.com/dosya/7-uos-4.pdf.
  • HLPE. 2020. Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic. Rome. https://doi.org/10.4060/cb1000en
  • Hu, Y., Wang, Y., Li, A., Wang, Z., Zhang, X., Yun, T., Qiu, L., Yin, Y. 2016. Effects of fermented rapeseed meal on antioxidant functions, serum biochemical parameters and intestinal morphology in broilers. Food Agric Immunol 02016;27:182e93
  • Karaçil, MŞ. ve ACAR TEK N. 2013. Dünyada Üretilen Fermente Ürünler: Tarihsel Süreç ve Sağlık ile İlişkileri U. Ü. ZİRAAT FAKÜLTESİ DERGİSİ, 2013, Cilt 27, Sayı 2, 163-173 (Journal of Agricultural Faculty of Uludag University). Missotten, JA., Michiels, J., Dierick, Nl., Ovyn, A., Akbarian, A. and De Smet S. 2013. Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers. Br Poult Sci;54:627e34.
  • Missotten, JAM., Michiels, J., Ovyn, A., De Smet, S. and Dierick, NA. 2010. Fermented liquid feed for pigs. Arch Anim Nutr;64:437e66
  • Mitchell, DA., Berovic, M., Krieger, N. 2006. Solid-State Fermentation Bioreactors, Fundamentals of Design and Operation, pp. 1-44. Germany: Springer.
  • Niba, AT., Beal, JD., Kudi, AC. and Brooks, PH. 2009. Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry. Afr J Biotechnol;8: 1758e67.
  • Özcan, BD. ve Ayaşan, T. 2009. Hayvan Beslemede Biyoteknoloji Uygulamaları. Tavukçuluk Araştırma Dergisi.
  • Pan, YG., Lin, WC., Lo, TC., Chang, SC., Yu, B., Ta, T. 2018. Effects of substitution of Bermuda grass hay with Trichoderma fermented rice straw on growth, blood, and rumen fluid parameters in Barbados sheep. Journal of Applied Animal Research. 2018; 46(1):1162-1168.
  • Pandey, A. 2003. Solid-state fermentation. Biochem. Eng. J. 13:81-84
  • Parmar, AB., Patel, VR., Usadadia, SV., Rathwa, SD. and Prajapati, DR. 2019. A solid state fermentation, its role in animal nutrition: A review. International Journal of Chemical Studies 2019; 7(3): 4626-4633
  • Renge, VC., Khedkar, SV. and Nandurkar, NR. 2012.Enzyme synthesis by fermentation method: a review. Sci Rev Chem Comm 2012;2:585e90
  • Salgado, JM., Abrunhosa, L., Venâncio, A., Domínguez, JM. and Belo, I. 2015. Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor. J. Agric. Food Chem. 2015, 63, 42, 9306–9314
  • Sargın, S., 2003, Katı Kültür Fermantasyonu ile Ksilanaz Enzim Üretiminin Optimum Koşullarının Belirlenmesi, Doktora Tezi, Ege Üniversitesi Fen Bilimleri Enstitüsü.
  • Sfakianakis, V. 2011.Solid state fermentation of soybean residues.master thesis. School of Chemical Engineering and Analytical Science. University of Manchester.
  • Shahzad, F., Abdullah, M., Chaudhry, AS., Bhatti, JA., Jabbar, MA., Ahmed, F. 2016. Effects of varying levels of fungal (Arachniotus sp.) treated wheat straw as an ingredient of total mixed ration on growth performance and nutrient digestibility in Nili Ravi buffalo calves. Asian-Australasian Journal of Animal Sciences, 3(29), 359-364. https://doi.org/10.5713/ajas.15.0429
  • Shim, YH., Shinde, PL., Choi, JY., Kim, JS., Seo, DK. and Pak, JI. 2010. Evaluation of multimicrobial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers. Asian Australias J Anim Sci;23:521e9
  • Soccol, CR., da Costa, ESF., Letti, LAJ., Karp, SG., Woiciechowski, AL. and de Souza Vandenberghe, LP.2017. Recent developments and innovations in solid state fermentation. Biotechnol Res 2017;1:52e71
  • Subramaniyam, R., Vimala R. 2012. Solid state and submerged fermentation for the production of bioactive substances: a comparative study. Int J Sci Nat 2012;3:480e6.
  • Sugiharto, S., Lauridsen, C. and Jensen, BB. 2015. Gastrointestinal ecosystem and immunological responses in E. coli challenged pigs after weaning fed liquid diets containing whey permeate fermented with different lactic acid bacteria. Anim Feed Sci Technol 2015;207:278e82.
  • Sugiharto, S. and Samir, R. 2019. Recent advances in fermented feeds towards improved broiler chicken performance, gastrointestinal tract microecology and immune responses: A review. 2019, animal nutrition.
  • Sugiharto, S., Endang, W., Isroli, I., Turrini, Y., Tri, AS. and Hanny, IW. 2019. Effect of feeding fermented mixture of cassava pulp and Moringa oleifera leaf meal on immune responses, antioxidative status, biochemistry indices, and intestinal ecology of broilers Veterinary World, EISSN: 2231-0916 Available at www.veterinaryworld.org/Vol.13/February-2020/23.pdf
  • Sun, H., Tang, JW., Yao, XH., Wu, YF., Wang, X. and Feng, J. 2013. Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers. Trop Anim Health Prod 2013;45:987e93.
  • Supriyati, HT., Susanti, T. and Susana, IWR. 2015.Nutritional value of rice bran fermented by Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Asian Australas J Anim Sci 2015;28: 231e8
  • United Nations. 2019. “World urbanization prospects: the 2019 revision, highlights”, Department of Economic and Social Affairs; 2019.
  • Wang, J., Cao, F., Su, E., Wu, C., Zhao, L. and Ying, R. 2013. “Improving Flavonoid Extraction from Ginkgo Biloba Leaves by Prefermentation Processing.” Journal of Agricultural and Food Chemistry 61 (24): 5783– 5791.
  • Wang, JH., Cao, FL., Zhu, ZL., Zhang, XH., Sheng, QQ. and Qin, WS. 2018a. Improvement of quality and digestibility of Moringa oleifera leaves feed via solid-state fermentation by Aspergillus Niger. Int J Chem React Eng. (2018) 6:1–14. doi: 10.1515/ijcre-2018-0094
  • Wang, J., Cao, F., Su, E., Zhao, L. and Qin, W. 2018b. “Improvement of Animal Feed Additives of Ginkgo Leaves through Solid-State Fermentation Using Aspergillus Niger.” International Journal of Biological Sciences 14 (7): 736–747
  • Yan, Q., Lin, M., Huang, Y., Datsomor, O., Wang, K., Zhao, G. 2022. Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters. Fermentation 2022, 8, 557. https://doi.org/10.3390/ fermentation8100557
  • Yasar, S., Gok, MS., Gurbuz, Y. 2016. Performance of broilers fed raw or fermented and redried wheat, barley and oat grains. Turkish Journal of Veterinary and Animal Science. 2016; 40:313-322.
  • Zhang, J., Zhu, J., Sun, J., Li, Y., Wang, P., Jiang, R. 2016. Effect of fermented feed on intestinal morphology, immune status, carcass and growth performance of Emei Black chickens. FASEB J 2016;30(Suppl):lb240.
  • Zhu, W., Wei, Z., Xu, N., Yang, F., Yoon, L., Chung, Y. 2017. Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and microbiota in dairy cows fed a diet containing low quality forage. Journal of Animal Science and Biotechnology. 2017; 8:36.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Hayvansal Üretim (Diğer)
Bölüm Derleme
Yazarlar

Roukaya Ghorbel 0000-0002-6173-074X

Nedim Koşum 0000-0002-7873-849X

Erken Görünüm Tarihi 8 Aralık 2023
Yayımlanma Tarihi 8 Aralık 2023
Gönderilme Tarihi 26 Ocak 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 37 Sayı: 2

Kaynak Göster

APA Ghorbel, R., & Koşum, N. (2023). Katı Kültür Fermantasyonu: Hayvan Beslemede Güncel Biyoteknolojik Uygulamalar. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 37(2), 537-549. https://doi.org/10.20479/bursauludagziraat.1242909

TR Dizin kriterleri gereği dergimize gönderilecek olan makalelerin mutlaka aşağıda belirtilen hususlara uyması gerekmektedir.

Tüm bilim dallarında yapılan, ve etik kurul kararı gerektiren klinik ve deneysel insan ve hayvanlar üzerindeki çalışmalar için ayrı ayrı etik kurul onayı alınmış olmalı, bu onay makalede belirtilmeli ve belgelendirilmelidir.
Makalelerde Araştırma ve Yayın Etiğine uyulduğuna dair ifadeye yer verilmelidir.
Etik kurul izni gerektiren çalışmalarda, izinle ilgili bilgiler (kurul adı, tarih ve sayı no) yöntem bölümünde ve ayrıca makale ilk/son sayfasında yer verilmelidir.
Kullanılan fikir ve sanat eserleri için telif hakları düzenlemelerine riayet edilmesi gerekmektedir.
Makale sonunda; Araştırmacıların Katkı Oranı beyanı, varsa Destek ve Teşekkür Beyanı, Çatışma Beyanı verilmesi.
Etik Kurul izni gerektiren araştırmalar aşağıdaki gibidir.
- Anket, mülakat, odak grup çalışması, gözlem, deney, görüşme teknikleri kullanılarak katılımcılardan veri toplanmasını gerektiren nitel ya da nicel yaklaşımlarla yürütülen her türlü araştırmalar
- İnsan ve hayvanların (materyal/veriler dahil) deneysel ya da diğer bilimsel amaçlarla kullanılması,
- İnsanlar üzerinde yapılan klinik araştırmalar,
- Hayvanlar üzerinde yapılan araştırmalar,
- Kişisel verilerin korunması kanunu gereğince retrospektif çalışmalar,
Ayrıca;
- Olgu sunumlarında “Aydınlatılmış onam formu”nun alındığının belirtilmesi,
- Başkalarına ait ölçek, anket, fotoğrafların kullanımı için sahiplerinden izin alınması ve belirtilmesi,
- Kullanılan fikir ve sanat eserleri için telif hakları düzenlemelerine uyulduğunun belirtilmesi.



Makale başvurusunda;

(1) Tam metin makale, Dergi yazım kurallarına uygun olmalı, Makalenin ilk sayfasında ve teşekkür bilgi notu kısmında Araştırma ve Yayın Etiğine uyulduğuna ve Etik kurul izni gerektirmediğine dair ifadeye yer verilmelidir. Etik kurul izni gerektiren çalışmalarda, izinle ilgili bilgiler (kurul adı, tarih ve sayı no) yöntem bölümünde ve ayrıca makale ilk/son sayfasında yer verilmeli ve sisteme belgenin yüklenmesi gerekmektedir. (Dergiye gönderilen makalelerde; konu ile ilgili olarak derginin daha önceki sayılarında yayımlanan en az bir yayına atıf yapılması önem arz etmektedir. Dergiye yapılan atıflarda “Bursa Uludag Üniv. Ziraat Fak. Derg.” kısaltması kullanılmalıdır.)

(2) Tam metin makalenin taratıldığını gösteren benzerlik raporu (Ithenticate, intihal.net) (% 20’nin altında olmalıdır),

(3) İmzalanmış ve taratılmış başvuru formu, Dergi web sayfasında yer alan başvuru formunun başvuran tarafından İmzalanıp, taratılarak yüklenmesi , (Ön yazı yerine)

(4) Tüm yazarlar tarafından imzalanmış telif hakkı devir formunun taranmış kopyası,

(5) Araştırmacıların Katkı Oranı beyanı, Çıkar Çatışması beyanı verilmesi Makale sonunda; Araştırmacıların Katkı Oranı beyanı, varsa Destek ve Teşekkür Beyanı, Çatışma Beyanı verilmesi ve sisteme belgenin (Tüm yazarlar tarafından imzalanmış bir yazı) yüklenmesi gerekmektedir.

Belgelerin elektronik formatta DergiPark sistemine https://dergipark.org.tr/tr/login adresinden kayıt olunarak başvuru sırasında yüklenmesi mümkündür. 


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Journal of Agricultural Faculty of Bursa Uludag University is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.