Öz
Ceyhan Nehri’nin Fırnız ve Törbüzek kollarından yakalanan dağ alabalığının (Salmo opimus) mevsimlere bağlı yağ asidi (YAs) bileşimleri gaz kromatografi ile araştırılmıştır. Analiz sonuçlarına göre palmitik ve oleik asit en baskın yağ asidi olarak tespit edilmiş ve mevsimsel farklar çok anlamlı bulunmuştur (p<0,05). Yağ asidi kompozisyonlarına göre en yüksek ω-3 (∑ω-3 ÇDYAs: %6,2625,44) grubu, daha sonra ω-6 (∑ω-6 ÇDYAs: %5,87-8,24) grubu olduğu gözlenmiştir. Örneklerdeki ω-3/ω-6 oranının %1,06 ile 3,13 arasında olduğu tespit edilmiştir. Dağ alabalığının kas dokusunda toplam ÇDYAs değerinin (esasen n-3 ve n-6 yağ asitlerinin) yaz ve sonbahar döneminde belirgin derecede arttığı gözlenmiştir.
Anahtar Kelimeler
Ceyhan Nehri Dağ Alabalığı Salmo Opimus Yağ Asitleri Mevsimsel Değişiklik
Kaynakça
- Akpınar, M.İ, Görgün, S., & Akpınar, A.E. (2009). A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma. Food Chemistry, 112, 6-8.
- Aras, N.M., Haliloğlu, H.I., Bayır, A., Atamanalp, A., & Sirkecioğlu, N. (2003). The comparison of fatty acid composition of different tissues in mature trout (Salmo trutta macrostigma, Dumeril, 1858) Yesildere Creek in Karasu Basin. Turkish Journal of Veterinary and Animal Sciences, 27, 887-892.
- Bandarra, N.M., Batista, I., Nunes, M.L., & Emphis, J.M. (2001). Seasonal variation in the chemical composition of horse-mackerel (Tachurus tachurus). European Food Research Technology, 212, 535-539.
- Blanchet, C., Lucas, M., Julien, P., Morin, R., Gingras, S., & Dewailly, E. (2005). Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). Lipids, 40, 529-531.
- Bligh, E.G., & Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physioloy, 37, 911-917.
- Borlongan, I.G., & Benitez, L.V. (1992). Lipid and fatty acid composition of milkfish (Chanos chanos) grown in freshwater and seawater. Aquaculture, 104, 79-89.
- Brenner, R.R. 1984. Effect of unsaturated fatty acids on membrane structure and enzyme kinetics. Progress in Lipid Research, 23, 69-96.
- Candela, M., Astiasaráan, I., & Bello, J. (1997). Effects of frying and warm holding on fatty acid and cholesterol of sole (Solea solea), codfish (Gadus morhua) and hake (Merluccius merluccius). Food Chemistry, 58, 227-231.
- Christie, W.W. (1982). Lipid analysis, (Pergamon Press, Oxford, UK)
- "Czesny, S., Dabrowski, K., Christensen, J.E., Eenennaam, J.M., & Doroshov, S. (2000). Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis. Aquaculture, 189, 145-153
- Dey, I., Buda, C., Wiik, T., Halver, J.E., & Farkas, T. (1993). Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperature. Proceedings of the National Academy Sciences, 90, 7498-7502.
- Gallagher, M.L., Harell, M., & Rulifson, R.A. (1991). Variation in lipid and fatty acid contents of Atlantic croakers, striped mullet and summer flounder. Transaction American Fisheries Society, 120, 614-619.
- Güler, G.O., Kıztanır, B., Aktümsek, A., Citil, O.B., & Özparlak, H. (2008). Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chemistry, 108, 689-694.
- Görgün, S., & Akpınar, M.İ. (2007). Liver and muscle fatty acid composition of mature and immature rainbow trout (Oncorhynchus mykiss) fed two Different diets. Biologia, 62, 351-355.
- Haliloğlu, H.İ. (2001). A research on fatty acid composition of some tissues of rainbow trouts (Onchorhynchus mykiss) raised in different fish farms in Erzurum, PhD, Atatürk University Fisheries Department.
- Horrocks, L.A., & Yeo, Y.K. (1999). Health benefits of docosahexaenoic acid (DHA). Pharmacological Research, 40, 211-225.
- Kinsella, J.E. (1987). Sea foods and fish oils in human health and disease. Marcel Dekker, New York
- Lees, R.S., & Karel, M. (1990). Omega-3 fatty acids in health and disease. Marcel Dekker, New York.
- Montaño, N., Gavino, G., & Gavino, V.C. (2001). Polyunsaturated fatty acid contents of some traditional fish and shrimp paste condiments of the Philippines. Food Chemistry, 75, 155-158.
- Mozaffarian, D., Bryson, C. L., Lemaitre, R. N., Burke, G. L., & Siscovick, D. S. (2005). Fish intake and risk of incident heart failure. Journal of the American College of Cardiology, 45(12), 2015- 2021.
- Pike, H.I. (1999). Health benefits from feeding fish oil and fish meal. UK: International Fish meal and Oil Manufacturers Association.
- Sargent, J.R. (1996). Origins and functions of egg lipid, 353-372 (Oxford Blackwell).
- Sheikh-Eldin, M., De Silva, S.S., Anderson, T.A., & Gooley, G. (1996). Comparison of fatty acid composition of muscle, liver, mature oocytes and diets of wild and captive Macquarie perch (Macquaria australasica) brood fish. Aquaculture, 144, 201-216.
- Simopoulos, A.P. (1991). Omega-3 fatty acids in health and disease and in growth and development, a review. American Journal of Clinical Nutrition, 54, 438-463.
- Uauy, R., & Valenzuela, A. (1992). Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits. Progress in Food Nutrition Sciences, 16, 199-243.
- Ulbricht, T.L.V., & Southgate, D.A.T. (1991). Coronary heart disease: seven dietary factors. Lancet, 3.
- Turan, D., Kottelat, M., & Engin, S. (2012). The trouts of the Mediterranean drainages of southern Anatolia, Turkey, with description of three new species (Teleostei: Salmonidae). Ichthyological. Exploration Freshwaters, 23 (3), 219-236.
- Wodtke, E. (1981). Temperature adaptation of biological membranes. The effects of accilimatation temperature on the unsaturation of the main neutral and charged phospholipids in mitochondrial membranes of the carp (Cyrinus carpio L.). Biochimica et Biophysica Acta, 640: 698- 709.
Öz
The changes of fatty acid (FAs) composition of muscle tissues of trout (Salmo opimus) caught from Fırnız and Törbüzek in the Ceyhan Basin Region were investigated by using GC. Palmitic acid and oleic acid were the most abundant FAs and significant differences (p<0.05) were observed between seasons. The composition of fatty acids showed that ω-3 poly unsaturated fatty acids (∑ω-3 PUFAs: 6.26-25.44%) were highest, followed by ω-6 (∑ω-6 PUFAs: 5.87-8.24%). The ratio of ω-3/ω6 the samples were ranged from 1.06 to 3.13%. This study showed that the level of total PUFAs (mainly n-3 and n-6 fatty acids) increased significantly during the summer and autumn period in the muscle tissue of brown trout.
Anahtar Kelimeler
Brown Trout Ceyhan River Basin Fatty Acids Seasonal Changes Salmo Opimus
Kaynakça
- Akpınar, M.İ, Görgün, S., & Akpınar, A.E. (2009). A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo trutta macrostigma. Food Chemistry, 112, 6-8.
- Aras, N.M., Haliloğlu, H.I., Bayır, A., Atamanalp, A., & Sirkecioğlu, N. (2003). The comparison of fatty acid composition of different tissues in mature trout (Salmo trutta macrostigma, Dumeril, 1858) Yesildere Creek in Karasu Basin. Turkish Journal of Veterinary and Animal Sciences, 27, 887-892.
- Bandarra, N.M., Batista, I., Nunes, M.L., & Emphis, J.M. (2001). Seasonal variation in the chemical composition of horse-mackerel (Tachurus tachurus). European Food Research Technology, 212, 535-539.
- Blanchet, C., Lucas, M., Julien, P., Morin, R., Gingras, S., & Dewailly, E. (2005). Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). Lipids, 40, 529-531.
- Bligh, E.G., & Dyer, W.J. (1959). A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physioloy, 37, 911-917.
- Borlongan, I.G., & Benitez, L.V. (1992). Lipid and fatty acid composition of milkfish (Chanos chanos) grown in freshwater and seawater. Aquaculture, 104, 79-89.
- Brenner, R.R. 1984. Effect of unsaturated fatty acids on membrane structure and enzyme kinetics. Progress in Lipid Research, 23, 69-96.
- Candela, M., Astiasaráan, I., & Bello, J. (1997). Effects of frying and warm holding on fatty acid and cholesterol of sole (Solea solea), codfish (Gadus morhua) and hake (Merluccius merluccius). Food Chemistry, 58, 227-231.
- Christie, W.W. (1982). Lipid analysis, (Pergamon Press, Oxford, UK)
- "Czesny, S., Dabrowski, K., Christensen, J.E., Eenennaam, J.M., & Doroshov, S. (2000). Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis. Aquaculture, 189, 145-153
- Dey, I., Buda, C., Wiik, T., Halver, J.E., & Farkas, T. (1993). Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperature. Proceedings of the National Academy Sciences, 90, 7498-7502.
- Gallagher, M.L., Harell, M., & Rulifson, R.A. (1991). Variation in lipid and fatty acid contents of Atlantic croakers, striped mullet and summer flounder. Transaction American Fisheries Society, 120, 614-619.
- Güler, G.O., Kıztanır, B., Aktümsek, A., Citil, O.B., & Özparlak, H. (2008). Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chemistry, 108, 689-694.
- Görgün, S., & Akpınar, M.İ. (2007). Liver and muscle fatty acid composition of mature and immature rainbow trout (Oncorhynchus mykiss) fed two Different diets. Biologia, 62, 351-355.
- Haliloğlu, H.İ. (2001). A research on fatty acid composition of some tissues of rainbow trouts (Onchorhynchus mykiss) raised in different fish farms in Erzurum, PhD, Atatürk University Fisheries Department.
- Horrocks, L.A., & Yeo, Y.K. (1999). Health benefits of docosahexaenoic acid (DHA). Pharmacological Research, 40, 211-225.
- Kinsella, J.E. (1987). Sea foods and fish oils in human health and disease. Marcel Dekker, New York
- Lees, R.S., & Karel, M. (1990). Omega-3 fatty acids in health and disease. Marcel Dekker, New York.
- Montaño, N., Gavino, G., & Gavino, V.C. (2001). Polyunsaturated fatty acid contents of some traditional fish and shrimp paste condiments of the Philippines. Food Chemistry, 75, 155-158.
- Mozaffarian, D., Bryson, C. L., Lemaitre, R. N., Burke, G. L., & Siscovick, D. S. (2005). Fish intake and risk of incident heart failure. Journal of the American College of Cardiology, 45(12), 2015- 2021.
- Pike, H.I. (1999). Health benefits from feeding fish oil and fish meal. UK: International Fish meal and Oil Manufacturers Association.
- Sargent, J.R. (1996). Origins and functions of egg lipid, 353-372 (Oxford Blackwell).
- Sheikh-Eldin, M., De Silva, S.S., Anderson, T.A., & Gooley, G. (1996). Comparison of fatty acid composition of muscle, liver, mature oocytes and diets of wild and captive Macquarie perch (Macquaria australasica) brood fish. Aquaculture, 144, 201-216.
- Simopoulos, A.P. (1991). Omega-3 fatty acids in health and disease and in growth and development, a review. American Journal of Clinical Nutrition, 54, 438-463.
- Uauy, R., & Valenzuela, A. (1992). Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits. Progress in Food Nutrition Sciences, 16, 199-243.
- Ulbricht, T.L.V., & Southgate, D.A.T. (1991). Coronary heart disease: seven dietary factors. Lancet, 3.
- Turan, D., Kottelat, M., & Engin, S. (2012). The trouts of the Mediterranean drainages of southern Anatolia, Turkey, with description of three new species (Teleostei: Salmonidae). Ichthyological. Exploration Freshwaters, 23 (3), 219-236.
- Wodtke, E. (1981). Temperature adaptation of biological membranes. The effects of accilimatation temperature on the unsaturation of the main neutral and charged phospholipids in mitochondrial membranes of the carp (Cyrinus carpio L.). Biochimica et Biophysica Acta, 640: 698- 709.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Gıda Mühendisliği |
| Bölüm | Araştırma Makale |
| Yazarlar | |
| Yayımlanma Tarihi | 30 Haziran 2020 |
| Gönderilme Tarihi | 10 Ekim 2019 |
| Kabul Tarihi | 17 Mart 2020 |
| Yayımlandığı Sayı | Yıl 2020 Cilt: 10 Sayı: 1 |
