Antagonistik Mikroorganizmalar Kullanılarak Tahinde Salmonella spp. ve Listeria spp. Gelişiminin Önlenmesi
Öz
Bu çalışmada tahinde Salmonella spp. ve Listeria spp. kontaminasyonunun biyokontrolünün sağlanması amaçlanmıştır. Bu amaçla Kahramanmaraş piyasasından 10 adet farklı tahin örneği temin edilerek Salmonella spp., Listeria spp., total mezofilik aerobik bakteri (TMAB), maya-küf, Staphylococcus spp. ve koliform bakteri sayımları yapılmıştır. Lactiplantibacillus plantarum ve CompaniLactobacillus alimentarius suşlarının Salmonella typhimurium ve Listeria monocytogenes suşlarına karşı antagonistik etkileri belirlenmiştir. Depolanan örneklerden 1. gün dahil 7., 14., 21. ve 28. günlerde inoküle edilen tüm mikroorganizmaların sayıları belirlenmiştir. Bir örnekte Salmonella enterica serovar typhimurium bulunmuştur. Örneklerin ortalama TMAB ve maya-küf sayıları sırasıyla 3,50 ve 3,39 log kob/g olarak belirlenmiştir. L. plantarum suşları, besiyerindeki patojenlere karşı C. alimentarius suşlarına göre daha güçlü antagonistik etki göstermiştir.
Anahtar Kelimeler
tahin salmonella antagonist bakteri L. plantarum biyokontrol
Destekleyen Kurum
Kahramanmaraş Sütçü İmam Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi
Proje Numarası
2020/3-13 YLS
Kaynakça
- Aavitsland, P., Alvseike, O., Guérin, P.J., Stavnes, T.L., 2001. International outbreak of Salmonella Typhimurium DT104- update from Norway. Weekly releases 5. https://doi.org/10.2807/esw.05.33.01701-en
- Al-Nabulsi, A.A., Olaimat, A.N., Osaili, T.M., Shaker, R.R., Zein Elabedeen, N., Jaradat, Z.W., Abushelaibi, A., Holley, R.A., 2014. Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste). Food Microbiol. 42, 102-108. https://doi.org/10.1016/j.fm.2014.02.020
- Al-Nabulsi, A.A., Osaili, T.M., Olaimat, A.N., Almasri, W.E., Ayyash, M., Al-Holy, M.A., Jaradat, Z.W., Obaid, R.S., Holley, R.A., 2020. Inactivation of Salmonella spp. in tahini using plant essential oil extracts. Food Microbiol. 86, 103338. https://doi.org/10.1016/j.fm.2019.103338
- Anonymous, 2008. eFoodAlert, 2008. Tahini recalled in New Zealand. [WWW Document]. URL http://efoodalert.blogspot.com/2008/11/tahini-recalled-in-new-zealand.html
- Anonymous, 2010. TS ISO 4831 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique. Turkish Standards Institution, Turkey.
- Anonymous, 2012. TS ISO 21527-1:2008 Food and animal feed microbiology - horizontal method for counting yeast and molds. Turkish Standards Institution, Turkey.
- Anonymous, 2014. TS EN ISO 4833-2 Food chain microbiology - Horizontal method for counting microorganisms - Part 2: Colony counting at 30°C by the smear plate technique. Turkey.
- Anonymous, 2015a. Ministry of Food, Agriculture and Livestock Turkish Food Codex Tahini Communique, (Communiqué No: 2015/27), Official Gazette 13 June, No: 29385, Ankara.
- Anonymous, 2015b. ISO 15214:1998 Microbiology of food and animal feeding stuffs/Horizontal method for the enumeration of mesophilic lactic acid bacteria/Colony-count technique at 30 degrees C. International Organization For Standardization, Switzerland.
Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms
Öz
In this study, it was aimed to provide biocontrol of Salmonella spp. and Listeria spp. contamination in tahini. For this purpose, 10 different tahini samples were obtained from Kahramanmaraş market and enumeration of Salmonella spp., Listeria spp., total mesophilic aerobic bacteria (TMAB), yeast-mold, Staphylococcus spp. and coliform bacteria were made. Antagonistic effects of Lactiplantibacillus plantarum and CompaniLactobacillus alimentarius strains against Salmonella typhimurium and Listeria monocytogenes strains were determined. The numbers of all microorganisms inoculated on the 7th, 14th, 21st and 28th days, including the first day, were determined from the stored samples. Salmonella enterica serovar typhimurium was found in one sample. The mean TMAB and yeast-mold counts of the samples were determined as 3.50 and 3.39 log cfu/g, respectively. L. plantarum strains showed stronger antagonistic effects than C. alimentarius strains against pathogens in the medium.
Anahtar Kelimeler
tahini Salmonella antagonist bacteria L. plantarum biocontrol
Proje Numarası
2020/3-13 YLS
Kaynakça
- Aavitsland, P., Alvseike, O., Guérin, P.J., Stavnes, T.L., 2001. International outbreak of Salmonella Typhimurium DT104- update from Norway. Weekly releases 5. https://doi.org/10.2807/esw.05.33.01701-en
- Al-Nabulsi, A.A., Olaimat, A.N., Osaili, T.M., Shaker, R.R., Zein Elabedeen, N., Jaradat, Z.W., Abushelaibi, A., Holley, R.A., 2014. Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste). Food Microbiol. 42, 102-108. https://doi.org/10.1016/j.fm.2014.02.020
- Al-Nabulsi, A.A., Osaili, T.M., Olaimat, A.N., Almasri, W.E., Ayyash, M., Al-Holy, M.A., Jaradat, Z.W., Obaid, R.S., Holley, R.A., 2020. Inactivation of Salmonella spp. in tahini using plant essential oil extracts. Food Microbiol. 86, 103338. https://doi.org/10.1016/j.fm.2019.103338
- Anonymous, 2008. eFoodAlert, 2008. Tahini recalled in New Zealand. [WWW Document]. URL http://efoodalert.blogspot.com/2008/11/tahini-recalled-in-new-zealand.html
- Anonymous, 2010. TS ISO 4831 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique. Turkish Standards Institution, Turkey.
- Anonymous, 2012. TS ISO 21527-1:2008 Food and animal feed microbiology - horizontal method for counting yeast and molds. Turkish Standards Institution, Turkey.
- Anonymous, 2014. TS EN ISO 4833-2 Food chain microbiology - Horizontal method for counting microorganisms - Part 2: Colony counting at 30°C by the smear plate technique. Turkey.
- Anonymous, 2015a. Ministry of Food, Agriculture and Livestock Turkish Food Codex Tahini Communique, (Communiqué No: 2015/27), Official Gazette 13 June, No: 29385, Ankara.
- Anonymous, 2015b. ISO 15214:1998 Microbiology of food and animal feeding stuffs/Horizontal method for the enumeration of mesophilic lactic acid bacteria/Colony-count technique at 30 degrees C. International Organization For Standardization, Switzerland.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Gıda Mühendisliği |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Proje Numarası | 2020/3-13 YLS |
| Yayımlanma Tarihi | 24 Haziran 2023 |
| Yayımlandığı Sayı | Yıl 2023 Cilt: 38 Sayı: 1 |
Kaynak Göster
“Çukurova Üniversitesi Ziraat Fakültesi Dergisi” yayın hayatına 1 Ocak 2016 tarihi itibariyle “Çukurova Tarım ve Gıda Bilimleri Dergisi” adıyla devam etmektedir.
