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Functional Properties of Forest Fruit Tarhana

Yıl 2021, Sayı: 22, 118 - 127, 31.01.2021
https://doi.org/10.31590/ejosat.848163

Öz

Tarhana is a traditional fermented product that is widely consumed in Turkey and obtained by drying and grinding the dough prepared with the addition of wheat flour, yogurt, various vegetables and spices. Tarhana is a very important food for all age groups due to the proteins, vitamins and minerals it contains. Tarhana is also used in the treatment of various diseases. It is thought that a potential food against various diseases will be obtained by adding forest fruits to its composition so that tarhana, which is a functional product, is more of a useful product. Forest fruits (raspberries, blackberries, blackberries, rosehip and blueberries) are known as a rich source of polyphenols, including anthosyanins, flavan-3-oller, prosiyanidines, flavonols, ellagitanens and hydroxynamates. Forest fruit tarhana; it is also known to have a positive effect on biomarkers for cancer, obesity and cardiovascular diseases. In this review study, increasing functional properties were evaluated due to the effect of forest fruits added to tarhana. Although there are studies in the literature that prove that the functional properties of tarhana are beneficial in terms of nutrition, more studies on the subject need to be done in order to better understand the functional properties and effects of the new products that emerged with the addition of forest fruits.

Kaynakça

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Orman Meyveli Tarhananın Fonksiyonel Özellikleri

Yıl 2021, Sayı: 22, 118 - 127, 31.01.2021
https://doi.org/10.31590/ejosat.848163

Öz

Tarhana, Türkiye’de yaygın olarak tüketilen ve buğday unu, yoğurt, çeşitli sebzeler ile baharatların ilavesiyle hazırlanan hamurun fermente edildikten sonra kurutulup öğütülmesi ile elde edilen geleneksel bir fermente üründür. Tarhana içerdiği protein, vitamin ve mineraller nedeni ile her yaş grubu için çok önemli gıdadır. Ayrıca tarhana çeşitli hastalıkların tedavisinde de kullanılmaktadır. Fonksiyonel bir ürün olan tarhananın daha çok faydalı bir ürün olması için bileşimine orman meyveleri ilave edilerek çeşitli hastalıklara karşı potansiyel bir gıda elde edileceği düşünülmektedir. Orman meyveleri (Ahududu, böğürtlen, karadut, kuşburnu ve yaban mersini) antosiyaninler, flavan-3-oller, prosiyanidinler, flavonollar, ellagitanenler ve hidroksisinamatlar dahil olmak üzere polifenollerce zengin bir kaynak olarak bilinmektedir. Orman meyveli tarhananın; kanser, obezite ve kardiyovasküler hastalıklar için biyobelirteçler üzerinde olumlu bir etkiye sahip olduğu da bilinmektedir. Literatürde tarhananın fonksiyonel özelliklerinin beslenme açısından faydalı olduğunu kanıtlayan çalışmalar olmasına rağmen, orman meyvelerinin ilave edilmesiyle ortaya çıkan yeni ürünlerin fonksiyonel özelliklerinin ve etkilerinin daha iyi anlaşılabilmesi için konuyla ilgili daha fazla araştırmaların yapılması gerekmektedir.

Kaynakça

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Toplam 95 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Ömer İstek 0000-0003-2195-1166

Oktay Tomar 0000-0001-5761-7157

Abdullah Çağlar 0000-0002-9716-8795

Yayımlanma Tarihi 31 Ocak 2021
Yayımlandığı Sayı Yıl 2021 Sayı: 22

Kaynak Göster

APA İstek, Ö., Tomar, O., & Çağlar, A. (2021). Orman Meyveli Tarhananın Fonksiyonel Özellikleri. Avrupa Bilim Ve Teknoloji Dergisi(22), 118-127. https://doi.org/10.31590/ejosat.848163