Araştırma Makalesi
Yıl 2018,
Cilt: 1 Sayı: 1, 29 - 33, 04.03.2018
Öz
Kaynakça
- Baiano A. 2014. Recovery of Biomolecules from
- Food Wastes. Molecules, 19, 14821-14842 Izydorczyk M.S.; Dexter J.E. 2008. Barley β- glucans and arabinoxylans: Molecules
- structure, Physiochemical Properties, and uses in food products-A Review. Food Res. Int. 41, 850-868. Jayathilakan K., Sultana K., Radhakrishna K., Bawa A.S. 2012. Utilization of Byproducts and Waste Materials from Meat, Poultry and
- Fish Processing Industries: A Review. 2012. J Food Sci Technol. 49(3), 278-293.
- Pezeshk S., Ojagh S.M.,Alishahi A. 2015. Effect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-Life of Seafood- A Review. Czech J.Food Sci., 33, 195,203.
- Tan Z., Lagerkvist A. 2011. Phosphorous Recovery from the Biomass Ash: Review. Renewable and Sustainable Energy Reviews. 15, 3588-3602.
- Tokuşoğlu Ö. 2018a. Food By-Product Based
- Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book). Editor:By Ozlem Tokusoglu. CRC Press, Taylor & Francis
- Group, Boca Raton, Florida, USA. ISBN 9781482224375.
- Tokuşoğlu Ö. 2018b. KEYNOT ORAL Presentation of Agri-Food Chain Wastes and
Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Öz
The diverse types of by-products can be evaluated by various branches of agrifood industry due to their selected desired properties. The pulps, dregs and wastes in food processing depends on the quality of by-product management, while ensuring the environmental protection and sustainability. It has been currently estimated that many cancer-related deaths could be prevented by adequate lifestyle modifications, particularly changes in nutrition and diet. Dietary polyphenols and other bioactive substances have received much attention for their health benefits, including anticancer properties. In this study content, it has been dealed the importance of agri-food chain wastes and food by-products on nutrifood chemistry and anticarcinogenity.
Anahtar Kelimeler
Kaynakça
- Baiano A. 2014. Recovery of Biomolecules from
- Food Wastes. Molecules, 19, 14821-14842 Izydorczyk M.S.; Dexter J.E. 2008. Barley β- glucans and arabinoxylans: Molecules
- structure, Physiochemical Properties, and uses in food products-A Review. Food Res. Int. 41, 850-868. Jayathilakan K., Sultana K., Radhakrishna K., Bawa A.S. 2012. Utilization of Byproducts and Waste Materials from Meat, Poultry and
- Fish Processing Industries: A Review. 2012. J Food Sci Technol. 49(3), 278-293.
- Pezeshk S., Ojagh S.M.,Alishahi A. 2015. Effect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-Life of Seafood- A Review. Czech J.Food Sci., 33, 195,203.
- Tan Z., Lagerkvist A. 2011. Phosphorous Recovery from the Biomass Ash: Review. Renewable and Sustainable Energy Reviews. 15, 3588-3602.
- Tokuşoğlu Ö. 2018a. Food By-Product Based
- Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book). Editor:By Ozlem Tokusoglu. CRC Press, Taylor & Francis
- Group, Boca Raton, Florida, USA. ISBN 9781482224375.
- Tokuşoğlu Ö. 2018b. KEYNOT ORAL Presentation of Agri-Food Chain Wastes and
Toplam 10 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Gıda Mühendisliği |
| Bölüm | Food Health and Technology Innovations |
| Yazarlar | |
| Yayımlanma Tarihi | 4 Mart 2018 |
| Yayımlandığı Sayı | Yıl 2018 Cilt: 1 Sayı: 1 |
