Konferans Bildirisi
Yıl 2018,
Cilt: 1 Sayı: 3, 85 - 94, 10.12.2018
Öz
The citrus fruit mandarin (Citrus reticulata) residues, which are generally discarded as waste in the environment, can
act as potential nutraceutical resources. Processing of mandarin by-products potentially represents a rich source of
phenolic compounds, mineral, vitamin C and dietary fibre, due to the large amount of peel produced. In this review content, nutritional values and phenolic profiles on by products of orange, lemon and mandarin has been dealed and also applicable mandarin peel tablet nutrients and bioactive outputs has been carried out.
Anahtar Kelimeler
Kaynakça
- Bocco A., Cuvelier M. E., Richard H., Berset C. 1998. Antioxidant activity and phenolic composition of citrus peel and seed extracts. Journal of Agricultural and Food Chemistry, 46, 2123–2129.
- Iowa Study. 2017. Vtamin C and Cancer. National Cancer Institute (NCI) notes. 2017, USA.
- Kuo S.M. 1996. Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells. Cancer Letters, 110, 41–48.
- Marin F.R., Martinez M., Uribesalgo T., Castillo S. Frutos M.J. 2002. Changes in nutraceutical composition of lemon juices according to different industrial extraction systems. Food Chemistry, 78(3), 319-324.
- Niu L., Wu J., Liao X., Chen F., Wang Z.
- Zhao G. 2008. Physicochemical characteristics of orange juice samples from seven cultivars. Agricultural Sciences in China. 7(1), 41-47.
- O’Shea N., Arendt E.K., Gallagher E. 2012. Dietary fibre and phytochemical
- characteristics of fruit and vegetable byproducts and their recent applications as novel ingredients in food products. Innovative Food Scince and Emerging Technologies. 16, 1-10
- Tokuşoğlu Ö. 2018a. BOOK Food ByProduct Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book) CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375, Cat # K22366.
- Tokuşoğlu 2018b. Innovative Mandarin Peel Effervescent Tablet as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESI-QTOFFMass Spectrometry. KEYNOT ORAL PRESENTATION. In Food Chemistry and Nutrition 2018, May 16-18, MontrealCANADA
- Tokuşoğlu Ö. 2017a. Food By-Products and Utilizations: Antioxidative and Anticarcinogenic Properties, Course Notes. Celal Bayar University, Manisa (In Turkish)
- Tokusoglu Ö. 2017b. Food By-Product Based Food Powders for Functional Nutrition and as Anticancer Agents. Key Not Presentation. 10th World Congress of NUTRITION AND FOOD SCIENCE (NUTRITION2017), 29-31 May, OsakaJAPAN.
- Topuz A., Topakçı M., Çanakçı M., Akıncı I., Ozdemir F. 2005. Physical and nutritional propties of four orange varieties. Journal of Food Engineering. 66(4), 519-523
Yıl 2018,
Cilt: 1 Sayı: 3, 85 - 94, 10.12.2018
Öz
Kaynakça
- Bocco A., Cuvelier M. E., Richard H., Berset C. 1998. Antioxidant activity and phenolic composition of citrus peel and seed extracts. Journal of Agricultural and Food Chemistry, 46, 2123–2129.
- Iowa Study. 2017. Vtamin C and Cancer. National Cancer Institute (NCI) notes. 2017, USA.
- Kuo S.M. 1996. Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells. Cancer Letters, 110, 41–48.
- Marin F.R., Martinez M., Uribesalgo T., Castillo S. Frutos M.J. 2002. Changes in nutraceutical composition of lemon juices according to different industrial extraction systems. Food Chemistry, 78(3), 319-324.
- Niu L., Wu J., Liao X., Chen F., Wang Z.
- Zhao G. 2008. Physicochemical characteristics of orange juice samples from seven cultivars. Agricultural Sciences in China. 7(1), 41-47.
- O’Shea N., Arendt E.K., Gallagher E. 2012. Dietary fibre and phytochemical
- characteristics of fruit and vegetable byproducts and their recent applications as novel ingredients in food products. Innovative Food Scince and Emerging Technologies. 16, 1-10
- Tokuşoğlu Ö. 2018a. BOOK Food ByProduct Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book) CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375, Cat # K22366.
- Tokuşoğlu 2018b. Innovative Mandarin Peel Effervescent Tablet as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESI-QTOFFMass Spectrometry. KEYNOT ORAL PRESENTATION. In Food Chemistry and Nutrition 2018, May 16-18, MontrealCANADA
- Tokuşoğlu Ö. 2017a. Food By-Products and Utilizations: Antioxidative and Anticarcinogenic Properties, Course Notes. Celal Bayar University, Manisa (In Turkish)
- Tokusoglu Ö. 2017b. Food By-Product Based Food Powders for Functional Nutrition and as Anticancer Agents. Key Not Presentation. 10th World Congress of NUTRITION AND FOOD SCIENCE (NUTRITION2017), 29-31 May, OsakaJAPAN.
- Topuz A., Topakçı M., Çanakçı M., Akıncı I., Ozdemir F. 2005. Physical and nutritional propties of four orange varieties. Journal of Food Engineering. 66(4), 519-523
Toplam 13 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Gıda Mühendisliği |
| Bölüm | Food Health and Technology Innovations |
| Yazarlar | |
| Yayımlanma Tarihi | 10 Aralık 2018 |
| Yayımlandığı Sayı | Yıl 2018 Cilt: 1 Sayı: 3 |
