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Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis

Yıl 2019, Cilt: 2 Sayı: 6, 170 - 178, 31.12.2019

Öz

The chitosan coating materials were prepared with different organic acids (acetic acid, lactic acid, and propionic acid) and phenolic compounds (gallic acid and caffeic acid). Quail and chicken eggs were covered with these combined coating materials. Coated and uncoated samples were contaminated with Escherichia coli and Salmonella enteritidis. The coating process inhibited the microorganisms and provided a safer environment. Chitosan - Lactic acid-Gallic acid and Chitosan-Lactic acid-Caffeic acid coating material was found potentially usable in the preservation of chicken eggs and quail eggs freshness.

Kaynakça

  • Anonymous,2019.https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm (Date of access:10.02.2019)
Yıl 2019, Cilt: 2 Sayı: 6, 170 - 178, 31.12.2019

Öz

Kaynakça

  • Anonymous,2019.https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm (Date of access:10.02.2019)
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Food Health and Technology Innovations
Yazarlar

Esin Derelioğlu Bu kişi benim 0000-0002-8014-3604

Özlem Turgay 0000-0003-2286-833X

Yayımlanma Tarihi 31 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 2 Sayı: 6

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