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Various Methods to Improve Energy Efficiency in Industrial Refrigerators

Yıl 2024, Cilt: 10 Sayı: 1, 38 - 59, 30.04.2024

Öz

Effective and efficient energy consumption, environmental sensitivities, climate change, and global warming are significant issues that the world is currently focusing on. Industrial refrigerators are the devices that have significant effects under the mentioned headings. Environmental sensitivities should be valued when improving innovative designs for effective and efficient energy consumption in industrial refrigerators. Moreover, with both international and national regulations recently, designs to be made at this point have become an obligation rather than a necessity. This study aims to use energy effectively and efficiently, creating an energy efficiency factor in industrial refrigerators; various aspects, such as components, insulation, refrigerant, control technique, ambient conditions, cooling cycle, and airflow were studied from different perspectives and grouped, and the outputs obtained as a result of the studies were compiled. The grouped and compiled outputs were presented title-based and optimum solutions in terms of energy efficiency were discussed. The presented outputs will be used as effective design inputs in the studies carried out by researchers and product manufacturers, thus, as a result of innovative studies that create energy efficiency, designs with substantial environmental sensitivity, especially carbon emissions, will emerge. In addition, it thought that innovative and efficient designs would make direct and indirect contributions to the economy.

Kaynakça

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Endüstriyel Soğutucularda Enerji Verimliliğini Arttırmaya Yönelik Çeşitli Yöntemler

Yıl 2024, Cilt: 10 Sayı: 1, 38 - 59, 30.04.2024

Öz

Enerjinin etkin ve verimli kullanılması, çevresel hassasiyetler, iklim değişimi ve küresel ısınma güncel olarak tüm dünyanın üzerinde durduğu önemli başlıklardır. Endüstriyel soğutucular da bahsedilen başlıklar içinde önemli etkilere sahip cihazlardır. Endüstriyel soğutucularda enerjinin etkin ve verimli kullanımına ilişkin yenilikçi tasarımlar geliştirirken çevresel hassasiyetler de göz ardı edilmemelidir. Ayrıca, son zamanlarda gerek uluslararası gerekse de ulusal düzenlemelerle bu noktada yapılacak tasarımlar gereklilikten ziyade bir zorunluluk haline gelmiştir. Enerjinin etkin ve verimli kullanılmasını amaç edinen bu çalışmada, endüstriyel soğutucularda enerji verimliliği unsuru yaratan; komponentler, yalıtım, soğutucu akışkan, kontrol tekniği, ortam şartları, soğutma çevrimi ve hava akışı bazlı farklı perspektifteki çalışmalar incelenerek gruplandırılmış ve çalışmalar sonucunda ortaya konulan çıktılar derlenmiştir. Gruplandırılan ve derlenen çıktılar başlık temelli sunularak enerji verimliliği açısından optimum çözümler tartışılmıştır. Sunulan çıktılar, araştırmacı ve ürün üreticilerinin gerçekleştirecekleri çalışmalarda etkin tasarım girdileri olarak kullanılacak böylelikle enerji verimliliği yaratan yenilikçi çalışmaların sonucunda da karbon salınımı başta olmak üzere çevresel hassasiyeti güçlü tasarımlar ortaya çıkacaktır. Ayrıca yenilikçi ve verimli olarak geliştirilen tasarımların ekonomiye de doğrudan ve dolaylı katkılar vereceği düşünülmektedir.

Kaynakça

  • [1] Y. Salehy, H. M. Hoang, F. Cluzel, Y. Leroy, A. Delahaye, L. Fournaison, and B. Yannou, “Energy performances assessment for sustainable design recommendations: Case study of a supermarket's refrigeration system,” Procedia CIRP, vol. 90, pp. 328-333, January 2020. doi: 10.1016/j.procir.2020.01.102
  • [2] M. Aktaş, S. Erten, E. Demirci, E. Kılıç ve F. N. Erdoğmuş, Teknoloji ve Mühendislik Bilimlerine Güncel Bakış: Doğrudan Satış İşlevli Endüstriyel Soğutma Sistemlerinde Enerji Verimliliğinin Arttırılması ve Çevresel Etkilerin Azaltılmasına Yönelik Yapılan Çalışmalar, Ankara, Türkiye: İksad Yayınevi, 2021, 49-99.
  • [3] N. Kuduz ve S. Bürhan, “Süpermarketler tarafından yapılan satış geliştirme faaliyetlerinin cinsiyet açısından değerlendirilmesi,” Güncel Pazarlama Yaklaşımları ve Araştırmaları Dergisi, vol. 1, no. 2, pp. 68-86, December 2020.
  • [4] H. Kauko, K. H. Kvalsvik, N. Masson, C. Noel, S. Minetto, A. Rossetti, S. Marinetti, D. Thalheim, K. Martens, M. Karampour, S. Piscopiello, N. Fidorra, B. G. Frontera, A. Saez de Guinoa, L. M. Toledo, S. Ciconkov, V. Ciconkov, “Proposal for the Development of the EU Ecolabel Criteria for Food Retail Stores,” ec.europa.eu, January 18, 2019. Available: https://ec.europa.eu/research/participants/documents/downloadPublic?documentIds=080166e5c2381d34&appId=PPGMS. [Accessed: 13 Oct. 2023].
  • [5] M. R. Braun, H. Altan H., and S. B. M. Beck, “Using regression analysis to predict the future energy consumption of a supermarket in the UK”, Applied Energy, vol. 130, pp. 305-313, October 2014. doi: 10.1016/j.apenergy.2014.05.062
  • [6] S. A Tassou, Y. Ge, A. Hadawey, and D. Marriott, “Energy consumption and conservation in food retailing,” Applied Thermal Engineering, vol. 31, no. 2–3, pp. 147–156, February 2011. doi: 10.1016/j.applthermaleng.2010.08.023
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Toplam 63 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Makine Mühendisliği (Diğer)
Bölüm Derleme
Yazarlar

Buğra Şensoy 0000-0002-7350-9540

Mustafa Aktaş 0000-0003-1187-5120

Erken Görünüm Tarihi 29 Mart 2024
Yayımlanma Tarihi 30 Nisan 2024
Gönderilme Tarihi 13 Ekim 2023
Kabul Tarihi 9 Şubat 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 10 Sayı: 1

Kaynak Göster

IEEE B. Şensoy ve M. Aktaş, “Endüstriyel Soğutucularda Enerji Verimliliğini Arttırmaya Yönelik Çeşitli Yöntemler”, GMBD, c. 10, sy. 1, ss. 38–59, 2024.

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