Araştırma Makalesi
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Yıl 2023, Cilt: 40 Sayı: 1, 28 - 35, 01.04.2023

Keziban Yazıcı Burcu Göksu Karaoğlu Mehmet Zahit Aydın

https://doi.org/10.16882/hortis.1264865

Öz

Kaynakça

  • Akbulut, M., Yazıcı, K., Karataş, A., Bakoğlu, N., Göksu, B., & Büyükdinç, D.T. (2017). The Storage Status of Horticultural Products in the Eastern Black Sea Region. Fruit Science, 1:25-27.
  • Altuntaş, E., Kaya, C., Yıldız, M., & Tekelioğlu, O. (2009). Determination of physico-mechanical properties of Amasya and Granny Smith apple cultivars during shelf life periods. International Journal of Agricultural and Natural Sciences, 2(2):7-13.
  • Bisen, A., Pandey, S.K., & Patel, N. (2012). Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle). Journal of Food Science and Technology, 49:753-759.
  • Brasil, I.M., & Siddiqu, M. (2018). Postharvest quality of fruits and vegetables: An overview. Preharvest Modulation of Postharvest Fruit and Vegetable Quality, 1:1-40.
  • Camilla de, A.P., Evandro, H.S., Mariangela C-Y., Marcos, A.M., & Fernando, A de A. (2016). Fremont mandarin: Fruit with a long shelf life for the fresh fruit market. African Journal of Agricultural Research, 11(45):4600–4609.
  • Campbell, B.L., Nelson, R.G., Ebel, R.C., Dozier, W.A., Adrian, J.L., & Hockema, B.R. (2004). Fruit quality characteristics that affect consumer preferences for satsuma mandarins. HortScience, 39(7):1664-1669.
  • Cantuarias-Avilés, T., Mourão Filho, F.D.A.A., Stuchi, E.S., da Silva, S.R., & Espinoza-Núñez, E. (2010). Tree performance and fruit yield and quality of ‘Okitsu’Satsuma mandarin grafted on 12 rootstocks. Scientia Horticulturae, 123(3):318-322.
  • Cohen, E., Shalom, Y., & Rosenberger, I. (1990) Postharvest ethanol build up and off-flavor in ‘Murcott’ tangerine fruits. Journal of the American Society for Horticultural Science, 115(5):775-778.
  • Çalhan, Ö., Eren, İ., Onursal, C.E., & Güneyli, A. (2012). The effects of DCA storage on “Granny Smith” apple fruit. V. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu, 18-21 Eylül 2012, İzmir/Türkiye, p:145-152. (in Turkish).
  • Çavuşoğlu, Ş., Keskin, N., & Türkoğlu, N. (2019). Possibilities of use of edible films and coatings for post-harvest fruit cold storage. II. International Agriculture and Forestry Congress, 8-9 November 2019, İzmir/Türkiye, p:57.
  • Dal, B., & Gözen, B. (2010). The effects of post-harvest waxing on shelf life of satsuma mandarin types. Acta Horticulturae, 877:57–764.
  • Davies, F.S., & Albrigo, L.G. (1994). Citrus, crop production science in horticulture 2. ISBN 13: 978-0851988672, pp 254.
  • Didin, Ö., Özdemir, A., Çandir, E., Kaplankiran, M., & Yildiz, E. (2018). Effects of rootstocks on cold storage of ‘Robinson’ mandarin. Çukurova Journal Agriculture Food Sciences, 33(2):1-16.
  • Doğan, Y.L. (2017). Effects on The Stability, Fruit Quality and Biochemical Content of The Defense and Wax Applications in the Satsuma Mandarin Variety. MSc. Thesis, Yüzüncü Yil University, Van.
  • Dündar, Ö., Özkaya, O., Demircioğlu, H., Eroğlu, O., Dündar, B., & Kükürt, E. (2018). Effect of preharvest applications on storage and quality properties of Miho Wase mandarin. Yüzüncü Yil Üniversitesi Journal of Agricultural Sciences, 28(Special Issue):57-62.
  • Dündar, Ö., Demircioğlu, H., Belik, M., & Özkaya, O. (2020). Effect of hot water application on storage and quality properties of 'Miho Wase' mandarin. Acta Horticulturae, 1275:445-450.
  • Echeverria, E., & Ismail, M. (1990). Sugars unrelated to Brix changes in stored citrus fruits. HortScience, 25:6.
  • FAO. (2023). Food and Agricultural Organization. https://www.fao.org/faostat/en/#data/QCL. Access date: 07.02.2023.
  • Güvenç, B., & Dündar, Ö. (2021). Determination Storage Performance of hybrid fruits obtained by hybridization of clemantine mandarin and orlando tangelo. Alatarım, 20(1):32-44.
  • Haider, S.A., Ahmad, S., Khan, A.S., Anjum, M.A., Nasir, M., & Naz, S. (2020). Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage. Scientia Horticulturae, 259:1-11.
  • Hong, S.I., Lee, H.H., & Kim, D. (2007). Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control. Postharvest Biology and Technology, 43(2):271-279.
  • Hu, B., Sun, D. W., Pu, H., & Wei, Q. (2019). Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review. Trends in Food Science & Technology, 91:66-82.
  • Kafa, G., & Canıhoş, E. (2010). Turunçgil Yetiştiriciliği. Türkiye Cumhuriyeti Tarım ve Köyişleri Bakanlığı Teşkilatlanma ve Destekleme Genel Müdürlüğü Televizyon Yoluyla Yaygın Çiftçi Eğitimi Projesi (Yayçep). Yayın 54. (in Turkish).
  • Kaplankıran, M., Demirkeser, T.H., & Yıldız, E. (2005). The effects of some citrus rootstocks on fruit yield and quality for Okitsu Satsuma during the juvenility period in Dortyol (Hatay, Turkey) conditions. In: 7th International Society of Citrus Nurserymen Congress. Cairo, Egypt, Sept. 17–21.
  • Kaur, N., & Kumar, A. (2014). Impact of post harvest treatments on shelf life of Kinnow mandarin. International Journal of Advanced Research, 2(5):290-295.
  • Kim, W.T., Lee, S.Y., Kim, J.Y., Kang, C.H., & Koh, J. S. (1998). Effects on the storage life of satsuma mandarin by the pretreatment at various temperatures. Applied Biological Chemistry, 41(3):228-233.
  • Lado, J., Cronje, P.J.R., Rodrigo, M.J., & Zacarias, L. (2019). Postharvest physiological disordes of citrus fruits. In: de Freitas, S.T., Pareek, S. (Eds.), Postharvest Physiological Disorders of Fruits and Vegetables. CRC Press, Boca Raton, FL, pp. 321–342.
  • Lafuente, M.T., & Zacarías, L. (2006). Postharvest physiological disorders in citrus fruit. Stewart Postharvest Rev. 2:1–9.
  • Mahajan, B.V.C., Singh, R., & Kumar, M. (2016). Quality assurance and shelf-life extension of Kinnow mandarin fruit under supermarket conditions. International Journal of Fruit Science, 16(1):94-102.
  • Nayik, G.A., & Muzaffar, K. (2014). Developments in packaging of fresh fruits-shelf life perspective: A review. American Journal of Food Science and Nutrition Research, 1(5):34-39.
  • Özdemir, A.E., & Dündar, Ö. (1999). Derim sonrası sıcak su uygulamalarının bazı portakalların muhafazasına etkileri. Türkiye III. Ulusal Bahçe Bitkileri Kongresi, Ankara, Türkiye, p:126-131. (in Turkish).
  • Özdemir, A.E., Didin, M., Bayazıt, S., Alakraa, N., Gürses, H.K., & Akı, M.K. (2020). Effects of sodium metabisulphite applications on cold storage of ‘Owari Satsuma’ mandarin variety. Bahçe, 49(1):173–183.
  • Pekmezci, M. (1984). Satsuma’ ve ‘Klemantin’ mandarinlerinin soğukta muhafazası üzerinde araştırmalar. TÜBİTAK Yayınları, 587(118):99-116 (in Turkish).
  • Petracek, P.D., Kelsey, D.F., & Grierson, W (2007). Physiological peel disorders. pp. 397–442.In: Wardowski, W.F., Miller, W.M., Hall, D.J., Grierson, W. (Eds.), Fresh Citrus Fruits.
  • Rokaya, P., Baral, D., Gautam, D., Shrestha, A., & Paudyal, K. (2016a). Effect of Postharvest Treatments on Quality and Shelf Life of Mandarin (Citrus reticulate Blanco). American Journal of Plant Sciences, 7:1098-1105.
  • Rokaya, P.R., Baral, D.R., Gautam, D.M., Shrestha, A.K., & Paudyal, K.P. (2016b). Effect of pre-harvest application of gibberellic acid on fruit quality and shelf life of mandarin (Citrus reticulata Blanco). American Journal of Plant Sciences, 7:1033-1039.
  • Santos, L.O., Durigan, J.F., Martins, R.N., Durigan, M.F.B., & Stuchi, E.S. (2010). Postharvest storage of'ponkan','Satsuma Okitusu'and'Fremont'tangerines and their minimally processed products using refrigeration and controlled atmosphere. In XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on August 2010, pp:583-589.
  • Shahzad, F., Vashisth, T., Ritenour, M.A., & Brecht, J.K. (2022). Quest for desirable quality of Tango Mandarin in the citrus greening era: The promise of integrated approaches. LWT, 161:113321.
  • Shen, Y., Sun, Y., Qiao, L., Chen, J., Liu, D., & Ye, X. (2013a). Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage. Postharvest Biology and Technology, 76:50-57.
  • Shen, Y., Zhong, L., Sun, Y., Chen, J., Liu, D., & Ye, X. (2013b). Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage. Food Science and Technology International, 19(6):511-521.
  • Şen, F., & Karaçalı, İ. (2005). The Effects of UV-C Light and Other Protected Treatments on Quality and Resistance Capacity of Satsuma Mandarins. Derim, 22(1):10-19.
  • Strano, M.C., Altieri, G., Admane, N., Genovese, F., & Di Renzo, G.C. (2017). Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation.p.139-159. In: Harsimran Gill (ed.), Citrus Pathology, IntechOpen, United Kingdom. doi: 10.5772/66518.
  • Tietel, Z., Weiss, B., Lewinsohn, E., Fallik, E., & Porat, R. (2010). Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments. Postharvest Biology and Technology, 57(1):1-5.
  • Turgutoğlu, E. (2020). Mandarin Yetiştiriciliği. T.C. Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Batı Akdeniz Tarımsal Araştırma Enstitüsü. (in Turkish). TSI, (2022). Turkish Statistical Instıtute. Date of access: 07.02.2023.
  • Wang, Y., He, W., Fu, X., Chen, Q., & Wang, X. (2019). Effect of on-tree storage on fruit quality of three pummelo (Citrus grandis Osbeck) cultivars. In IOP Conference Series: Earth and Environmental Science, 330:1-6.
  • Yadav, M., Kumar, N., Singh, D.B. & Singh, G.K. (2010). Effect of postharvest treatments on shelf life and quality of kinnow mandarin. Indian Journal of Horticulture, 67:243-248.
  • Yazıcı, K., Göksu B., Bakoğlu N., & Akbulut M. (2017). Satsuma (Rize) Mandarininin Klon Seleksiyonu ile Islahı. Yükseköğretim Kurumları Destekli Proje, 2013 – 2017. (in Turkish).
  • Yazıcı, K., Göksu, B., Korkmaz, Ö., Akbulut, M., Bakoğlu, N., Tepe., G., & Ömür, R. (2020). Breeding of Rize (Satsuma) mandarin by clonal selection. Recep Tayyip Erdogan University Journal of Science and Engineering, 1(1):1-15.
  • Yazıcı, K., Göksu B., Akbulut M., & Bakoğlu, N. (2021). Seleksiyonu sonucu elde edilen Rize (Satsuma) mandarini klonlarından yeni çeşit adaylarının seçimi (Seleksiyon II Aşaması). Yükseköğretim Kurumları Destekli Proje, 2018 – 2021. (in Turkish).
  • Zacarias, L, Cronje, P., & Palou, L. (2020). Postharvest technology of citrus fruits. pp. 421-446. Talon, M., Caruso, M., Gmitter, F.G. (ed), Woodhead Publishing. https://doi.org/10.1016/C2016-0-02375-6.
  • Zan, R., & Özdemir, A.E. (2022). Effect of Chitosan and Wax Treatments on Storage of ‘Owari Satsuma’ Mandarin in Common and Cold Store. Alatarım, 21(2):67-78.

Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection

Yıl 2023, Cilt: 40 Sayı: 1, 28 - 35, 01.04.2023

Keziban Yazıcı Burcu Göksu Karaoğlu Mehmet Zahit Aydın

https://doi.org/10.16882/hortis.1264865

Öz

Satsuma (Rize) Mandarin is Türkiye's most widely produced and exported mandarin variety. Due to its early ripeness and seedlessness, Satsuma mandarin (Citrus unshiu Marc.) is a popular citrus fruit in domestic and foreign markets. The present study was conducted at Recep Tayyip Erdogan University, Faculty of Agriculture, Department of Horticulture in 2020-2021 to determine the shelf-life of Satsuma mandarin genotypes obtained as a result of clonal selection carried out in Rize province and its districts. The harvested mandarin variety candidates were pomologically analyzed and stored in an environment containing at 15°C ± 1 temperature and 55-60% humidity. The changes in fruit weight (g), fruit juice content (%), rind thickness (mm), total soluble solid (%, TSS), and titratable acid (%, TA) content were examined at one-week intervals during the storage period. It was determined that weight loss (%) and TSS (%) increased steadily, while fruit juice content (%), rind thickness (mm), and titratable acid (%) decreased steadily during storage in all genotypes and control. Also, the differences detected in terms of the properties examined were lower on 7 and 14 days than the initial value, whereas they were higher on 21 days. As a result of the findings, it was determined that the quality losses of mandarin genotypes showed differences during the shelf-life, but they could be stored for 14 days without much loss in quality.

Anahtar Kelimeler

Breeding Citrus unshiu Marc. Quality Rize Storage

Kaynakça

  • Akbulut, M., Yazıcı, K., Karataş, A., Bakoğlu, N., Göksu, B., & Büyükdinç, D.T. (2017). The Storage Status of Horticultural Products in the Eastern Black Sea Region. Fruit Science, 1:25-27.
  • Altuntaş, E., Kaya, C., Yıldız, M., & Tekelioğlu, O. (2009). Determination of physico-mechanical properties of Amasya and Granny Smith apple cultivars during shelf life periods. International Journal of Agricultural and Natural Sciences, 2(2):7-13.
  • Bisen, A., Pandey, S.K., & Patel, N. (2012). Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle). Journal of Food Science and Technology, 49:753-759.
  • Brasil, I.M., & Siddiqu, M. (2018). Postharvest quality of fruits and vegetables: An overview. Preharvest Modulation of Postharvest Fruit and Vegetable Quality, 1:1-40.
  • Camilla de, A.P., Evandro, H.S., Mariangela C-Y., Marcos, A.M., & Fernando, A de A. (2016). Fremont mandarin: Fruit with a long shelf life for the fresh fruit market. African Journal of Agricultural Research, 11(45):4600–4609.
  • Campbell, B.L., Nelson, R.G., Ebel, R.C., Dozier, W.A., Adrian, J.L., & Hockema, B.R. (2004). Fruit quality characteristics that affect consumer preferences for satsuma mandarins. HortScience, 39(7):1664-1669.
  • Cantuarias-Avilés, T., Mourão Filho, F.D.A.A., Stuchi, E.S., da Silva, S.R., & Espinoza-Núñez, E. (2010). Tree performance and fruit yield and quality of ‘Okitsu’Satsuma mandarin grafted on 12 rootstocks. Scientia Horticulturae, 123(3):318-322.
  • Cohen, E., Shalom, Y., & Rosenberger, I. (1990) Postharvest ethanol build up and off-flavor in ‘Murcott’ tangerine fruits. Journal of the American Society for Horticultural Science, 115(5):775-778.
  • Çalhan, Ö., Eren, İ., Onursal, C.E., & Güneyli, A. (2012). The effects of DCA storage on “Granny Smith” apple fruit. V. Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu, 18-21 Eylül 2012, İzmir/Türkiye, p:145-152. (in Turkish).
  • Çavuşoğlu, Ş., Keskin, N., & Türkoğlu, N. (2019). Possibilities of use of edible films and coatings for post-harvest fruit cold storage. II. International Agriculture and Forestry Congress, 8-9 November 2019, İzmir/Türkiye, p:57.
  • Dal, B., & Gözen, B. (2010). The effects of post-harvest waxing on shelf life of satsuma mandarin types. Acta Horticulturae, 877:57–764.
  • Davies, F.S., & Albrigo, L.G. (1994). Citrus, crop production science in horticulture 2. ISBN 13: 978-0851988672, pp 254.
  • Didin, Ö., Özdemir, A., Çandir, E., Kaplankiran, M., & Yildiz, E. (2018). Effects of rootstocks on cold storage of ‘Robinson’ mandarin. Çukurova Journal Agriculture Food Sciences, 33(2):1-16.
  • Doğan, Y.L. (2017). Effects on The Stability, Fruit Quality and Biochemical Content of The Defense and Wax Applications in the Satsuma Mandarin Variety. MSc. Thesis, Yüzüncü Yil University, Van.
  • Dündar, Ö., Özkaya, O., Demircioğlu, H., Eroğlu, O., Dündar, B., & Kükürt, E. (2018). Effect of preharvest applications on storage and quality properties of Miho Wase mandarin. Yüzüncü Yil Üniversitesi Journal of Agricultural Sciences, 28(Special Issue):57-62.
  • Dündar, Ö., Demircioğlu, H., Belik, M., & Özkaya, O. (2020). Effect of hot water application on storage and quality properties of 'Miho Wase' mandarin. Acta Horticulturae, 1275:445-450.
  • Echeverria, E., & Ismail, M. (1990). Sugars unrelated to Brix changes in stored citrus fruits. HortScience, 25:6.
  • FAO. (2023). Food and Agricultural Organization. https://www.fao.org/faostat/en/#data/QCL. Access date: 07.02.2023.
  • Güvenç, B., & Dündar, Ö. (2021). Determination Storage Performance of hybrid fruits obtained by hybridization of clemantine mandarin and orlando tangelo. Alatarım, 20(1):32-44.
  • Haider, S.A., Ahmad, S., Khan, A.S., Anjum, M.A., Nasir, M., & Naz, S. (2020). Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage. Scientia Horticulturae, 259:1-11.
  • Hong, S.I., Lee, H.H., & Kim, D. (2007). Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control. Postharvest Biology and Technology, 43(2):271-279.
  • Hu, B., Sun, D. W., Pu, H., & Wei, Q. (2019). Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review. Trends in Food Science & Technology, 91:66-82.
  • Kafa, G., & Canıhoş, E. (2010). Turunçgil Yetiştiriciliği. Türkiye Cumhuriyeti Tarım ve Köyişleri Bakanlığı Teşkilatlanma ve Destekleme Genel Müdürlüğü Televizyon Yoluyla Yaygın Çiftçi Eğitimi Projesi (Yayçep). Yayın 54. (in Turkish).
  • Kaplankıran, M., Demirkeser, T.H., & Yıldız, E. (2005). The effects of some citrus rootstocks on fruit yield and quality for Okitsu Satsuma during the juvenility period in Dortyol (Hatay, Turkey) conditions. In: 7th International Society of Citrus Nurserymen Congress. Cairo, Egypt, Sept. 17–21.
  • Kaur, N., & Kumar, A. (2014). Impact of post harvest treatments on shelf life of Kinnow mandarin. International Journal of Advanced Research, 2(5):290-295.
  • Kim, W.T., Lee, S.Y., Kim, J.Y., Kang, C.H., & Koh, J. S. (1998). Effects on the storage life of satsuma mandarin by the pretreatment at various temperatures. Applied Biological Chemistry, 41(3):228-233.
  • Lado, J., Cronje, P.J.R., Rodrigo, M.J., & Zacarias, L. (2019). Postharvest physiological disordes of citrus fruits. In: de Freitas, S.T., Pareek, S. (Eds.), Postharvest Physiological Disorders of Fruits and Vegetables. CRC Press, Boca Raton, FL, pp. 321–342.
  • Lafuente, M.T., & Zacarías, L. (2006). Postharvest physiological disorders in citrus fruit. Stewart Postharvest Rev. 2:1–9.
  • Mahajan, B.V.C., Singh, R., & Kumar, M. (2016). Quality assurance and shelf-life extension of Kinnow mandarin fruit under supermarket conditions. International Journal of Fruit Science, 16(1):94-102.
  • Nayik, G.A., & Muzaffar, K. (2014). Developments in packaging of fresh fruits-shelf life perspective: A review. American Journal of Food Science and Nutrition Research, 1(5):34-39.
  • Özdemir, A.E., & Dündar, Ö. (1999). Derim sonrası sıcak su uygulamalarının bazı portakalların muhafazasına etkileri. Türkiye III. Ulusal Bahçe Bitkileri Kongresi, Ankara, Türkiye, p:126-131. (in Turkish).
  • Özdemir, A.E., Didin, M., Bayazıt, S., Alakraa, N., Gürses, H.K., & Akı, M.K. (2020). Effects of sodium metabisulphite applications on cold storage of ‘Owari Satsuma’ mandarin variety. Bahçe, 49(1):173–183.
  • Pekmezci, M. (1984). Satsuma’ ve ‘Klemantin’ mandarinlerinin soğukta muhafazası üzerinde araştırmalar. TÜBİTAK Yayınları, 587(118):99-116 (in Turkish).
  • Petracek, P.D., Kelsey, D.F., & Grierson, W (2007). Physiological peel disorders. pp. 397–442.In: Wardowski, W.F., Miller, W.M., Hall, D.J., Grierson, W. (Eds.), Fresh Citrus Fruits.
  • Rokaya, P., Baral, D., Gautam, D., Shrestha, A., & Paudyal, K. (2016a). Effect of Postharvest Treatments on Quality and Shelf Life of Mandarin (Citrus reticulate Blanco). American Journal of Plant Sciences, 7:1098-1105.
  • Rokaya, P.R., Baral, D.R., Gautam, D.M., Shrestha, A.K., & Paudyal, K.P. (2016b). Effect of pre-harvest application of gibberellic acid on fruit quality and shelf life of mandarin (Citrus reticulata Blanco). American Journal of Plant Sciences, 7:1033-1039.
  • Santos, L.O., Durigan, J.F., Martins, R.N., Durigan, M.F.B., & Stuchi, E.S. (2010). Postharvest storage of'ponkan','Satsuma Okitusu'and'Fremont'tangerines and their minimally processed products using refrigeration and controlled atmosphere. In XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on August 2010, pp:583-589.
  • Shahzad, F., Vashisth, T., Ritenour, M.A., & Brecht, J.K. (2022). Quest for desirable quality of Tango Mandarin in the citrus greening era: The promise of integrated approaches. LWT, 161:113321.
  • Shen, Y., Sun, Y., Qiao, L., Chen, J., Liu, D., & Ye, X. (2013a). Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage. Postharvest Biology and Technology, 76:50-57.
  • Shen, Y., Zhong, L., Sun, Y., Chen, J., Liu, D., & Ye, X. (2013b). Influence of hot water dip on fruit quality, phenolic compounds and antioxidant capacity of Satsuma mandarin during storage. Food Science and Technology International, 19(6):511-521.
  • Şen, F., & Karaçalı, İ. (2005). The Effects of UV-C Light and Other Protected Treatments on Quality and Resistance Capacity of Satsuma Mandarins. Derim, 22(1):10-19.
  • Strano, M.C., Altieri, G., Admane, N., Genovese, F., & Di Renzo, G.C. (2017). Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation.p.139-159. In: Harsimran Gill (ed.), Citrus Pathology, IntechOpen, United Kingdom. doi: 10.5772/66518.
  • Tietel, Z., Weiss, B., Lewinsohn, E., Fallik, E., & Porat, R. (2010). Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments. Postharvest Biology and Technology, 57(1):1-5.
  • Turgutoğlu, E. (2020). Mandarin Yetiştiriciliği. T.C. Tarım ve Orman Bakanlığı Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü Batı Akdeniz Tarımsal Araştırma Enstitüsü. (in Turkish). TSI, (2022). Turkish Statistical Instıtute. Date of access: 07.02.2023.
  • Wang, Y., He, W., Fu, X., Chen, Q., & Wang, X. (2019). Effect of on-tree storage on fruit quality of three pummelo (Citrus grandis Osbeck) cultivars. In IOP Conference Series: Earth and Environmental Science, 330:1-6.
  • Yadav, M., Kumar, N., Singh, D.B. & Singh, G.K. (2010). Effect of postharvest treatments on shelf life and quality of kinnow mandarin. Indian Journal of Horticulture, 67:243-248.
  • Yazıcı, K., Göksu B., Bakoğlu N., & Akbulut M. (2017). Satsuma (Rize) Mandarininin Klon Seleksiyonu ile Islahı. Yükseköğretim Kurumları Destekli Proje, 2013 – 2017. (in Turkish).
  • Yazıcı, K., Göksu, B., Korkmaz, Ö., Akbulut, M., Bakoğlu, N., Tepe., G., & Ömür, R. (2020). Breeding of Rize (Satsuma) mandarin by clonal selection. Recep Tayyip Erdogan University Journal of Science and Engineering, 1(1):1-15.
  • Yazıcı, K., Göksu B., Akbulut M., & Bakoğlu, N. (2021). Seleksiyonu sonucu elde edilen Rize (Satsuma) mandarini klonlarından yeni çeşit adaylarının seçimi (Seleksiyon II Aşaması). Yükseköğretim Kurumları Destekli Proje, 2018 – 2021. (in Turkish).
  • Zacarias, L, Cronje, P., & Palou, L. (2020). Postharvest technology of citrus fruits. pp. 421-446. Talon, M., Caruso, M., Gmitter, F.G. (ed), Woodhead Publishing. https://doi.org/10.1016/C2016-0-02375-6.
  • Zan, R., & Özdemir, A.E. (2022). Effect of Chitosan and Wax Treatments on Storage of ‘Owari Satsuma’ Mandarin in Common and Cold Store. Alatarım, 21(2):67-78.
Toplam 51 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Araştırma Makalesi
Yazarlar

Keziban Yazıcı Bu kişi benim 0000-0002-5957-053X

Burcu Göksu Karaoğlu Bu kişi benim 0000-0002-1019-6188

Mehmet Zahit Aydın 0000-0002-7833-521X

Yayımlanma Tarihi 1 Nisan 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 40 Sayı: 1

Kaynak Göster

APA Yazıcı, K., Göksu Karaoğlu, B., & Aydın, M. Z. (2023). Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection. Horticultural Studies, 40(1), 28-35. https://doi.org/10.16882/hortis.1264865
AMA Yazıcı K, Göksu Karaoğlu B, Aydın MZ. Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection. HortiS. Nisan 2023;40(1):28-35. doi:10.16882/hortis.1264865
Chicago Yazıcı, Keziban, Burcu Göksu Karaoğlu, ve Mehmet Zahit Aydın. “Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus Unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection”. Horticultural Studies 40, sy. 1 (Nisan 2023): 28-35. https://doi.org/10.16882/hortis.1264865.
EndNote Yazıcı K, Göksu Karaoğlu B, Aydın MZ (01 Nisan 2023) Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection. Horticultural Studies 40 1 28–35.
IEEE K. Yazıcı, B. Göksu Karaoğlu, ve M. Z. Aydın, “Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection”, HortiS, c. 40, sy. 1, ss. 28–35, 2023, doi: 10.16882/hortis.1264865.
ISNAD Yazıcı, Keziban vd. “Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus Unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection”. Horticultural Studies 40/1 (Nisan 2023), 28-35. https://doi.org/10.16882/hortis.1264865.
JAMA Yazıcı K, Göksu Karaoğlu B, Aydın MZ. Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection. HortiS. 2023;40:28–35.
MLA Yazıcı, Keziban vd. “Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus Unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection”. Horticultural Studies, c. 40, sy. 1, 2023, ss. 28-35, doi:10.16882/hortis.1264865.
Vancouver Yazıcı K, Göksu Karaoğlu B, Aydın MZ. Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection. HortiS. 2023;40(1):28-35.
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