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Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method

Yıl 2023, Cilt: 7 Sayı: 2, 131 - 138, 31.12.2023

Hasan Asil Muaz Köroğlu

https://doi.org/10.32571/ijct.1326549

Öz

Rheum ribes L. belongs to the family Polygonaceae and is locally known as "ışkın, ucgun, highland banana". In this study, ultrasound-assisted extraction with a solvent mixture of methanol: ethyl acetate was used to isolate the volatiles of the plant from the root, stem, and leaf organs. The essential oils were extracted from the plant roots by water distillation to determine the essential oil content and composition. GC-MS (Gas Chromatography-Mass Spectrometry) was used to analyse the content of essential oils and extracts. Carvacrol (40.41%) and gamma-terpinene (%22.90) were used in the root extracts of the plant., 2,4-ditert-butylphenol (20.76%) and carvacrol (13.52%) in the stem extracts and 2,4-ditert-butylphenol (25.87%) and methyl formate (6.87%) in the leaf extracts. The volatile components of 6-butyl-3-methoxy-2-cyclohexen-1-one (30.06%) and 3-carene (16.42%) were found in the essential oil. When the structure of the volatile components in both the extract and the essential oil of the plant is examined, the presence of versatile volatile components that can be used in the production of pharmacological, bioactive, flavouring, dye material, and perfume indicated that the plant can be used as an important medicinal and aromatic plant source.

Anahtar Kelimeler

Rheum ribes L. ultrasound-assisted extraction isgin volatile components essential oils

Kaynakça

  • 1. Ozturk, M.; Aydogmuş, O.F.; Duru, M.E.; Topcu, G. Food Chem. 2007, 103(2): 623-630.
  • 2. Aygun, A.; Gulbagça, F.;Nas, M.S.; Alma, M.H.; Calimli, M.H.; Ustaoglu, B.; Sen, F. J. Pharm Biomed Anal. 2020, 179: 113012.
  • 3. Andic, S.; Tuncturk, Y.; Ocak, E.; Kose, S. Res J Agric Biol Sci. 2009, 5: 973-977.
  • 4. Mert, A.; Dağıstan, E. Süleyman Demirel Üniver Ziraat Fak. Tarım Ekonomisi Bölümü Yayınları. 2016, 1; 1-8.
  • 5. Yılmaz, Y.; Semerci, A.; Tapkı, N.; Dağıstan, E.; Konuşkan, D. B. Turkish JAF Sci.Tech. 2015, 3(8); 672–679.
  • 6. Tasgin, S.; Asil, H. Biological Diversity and Conservation. 2021, 14(1): 40-44.
  • 7. Turkmen, M. Bangladesh J Bot. 2021, 50(4): 1173-1180.
  • 8. Kara, M.; Turkmen, M.; Soylu, S. KSU J Agric Nat. 2022, 25(1): 113-126.
  • 9. Asil, H. Celal Bayar Üniv Fen Bilim Derg. 2021, 8(2): 263–269.
  • 10. Asil, H.; Soylu, S.; Kara, M.; Celik, M.; Tasgin, S.; Celik, F.; Uremis, İ. Gesunde Pflanz, 2022, 74(4): 905-913.
  • 11. Rad, M.S.; Varoni E.M.; Iriti, M.; Martorell, M.; Setzer, W.N.; Contreras, M.D.M.; Salehi, B.; Nejad, A.S.; Rajabi, S.; Tajbakhsh, M.; Rad, J.S. Phytother Res. 2018, 32: 1675–1687.
  • 12. Suntres, Z.E.; Coccimiglio, J.; Alipour, M. The bioactivity and toxicological actions of carvacrol. Crit Rev Food Sci Nutr. 2015, 55(3): 304-318.
  • 13. Ben Arfa, A.; Combes, S.; Preziosi‐Belloy, L.; Gontard, N.; Chalier, P. Lett Appl Microbiol. 2006, 43(2): 149-154.
  • 14. de Oliveira Ramalho, T.R.; de Oliveira, M.T.P.; de Araujo Lima, A.L.; Bezerra-Santos, C.R.; Piuvezam, M.R. Planta Med. 2015, 81(14): 1248-1254.
  • 15. Güler, Z.; Dursun, A.; Özkan, D. Int J Sec Metabolite. 2017, 4(3):167-176.
  • 16. Dursun, A.; Güler, Z.; Özkan, D.; Bozdoğan-Konuşkan, D. Int J Sec Metabolite. 2017, 4(3):195-204.
  • 17. Varsha, K.K.; Devendra, L.; Shilpa, G.; Priya, S.; Pandey, A.; Nampoothiri, K.M. Int J Food Microbiol. 2015, 211: 44-50.
  • 18. Zhao, F.;Wang, P.; Lucardi, R.D.; Su, Z.; Li, S. Toxins. 2020, 12(1): 35.
  • 19. Chuah, T.S.; Norhafizah, M.Z.; Naimah, A.H.; Ismail, B.S. Sains Malays. 2016, 45: 963-967.
  • 20. Shu, H.; Chen, H.; Wang, X.; Hu, Y.; Yun, Y.; Zhong, Q.; Chen, W.; Chen, W. Molecules 2019, 24, 3246.
  • 21. Turkmen, D.; Dursun, A.; Caliskan, O.; Koksal-Kavrak, M.; Guler, Z. J Agric Sci Technol. 2023, 25(5): 1089-1099.
  • 22. Demiray, H.; Estep, A.S.; Tabanca, N.; Becnel, J.J.; Demirci, B. Rev Bras Farmacogn. 2022, 32(1): 81-85.
  • 23. Prakash, P.; Selvam, K.; Gayathiri, E.; Pratheep, T.; Manivasagaperumal, R.; Kumaravel, P.; Balameena, S. Energy Nexus. 2022, 6:100080.
  • 24. Rong, L.; Xu, Z.; Sun, J.; Guo, G. J. Energy Chem. 2018, 27(1):238-242.
  • 25. Munzuroglu, O.; Karatas, F.; Gur, N. Turk J Biol. 2000, 24(3):397-404.
  • 26. Nikbakht ,M.R.; Esnaashari, S.; Heshmati Afshar, F. J Rep Pharm Sci. 2013, 2(2):165-170.
  • 27. Ragasa, C.Y.; Bacar, J.N.B.; Querido, M.M.R.; Tan, M.C.S.; Oyong, G.G.; Brkljača, R.; Urban, S. Int J Pharmacogn Phytochem Res. 2017, 9(1):65-69.
  • 28. Amiri, N.; Shafaghat, A.; Salimi, F. J Essent Oil Bear Pl. 2015, 18(5):1108-1115.
  • 29. Naemi, F.; Asghari, G.; Yousofi, H.; Yousefi, H.A. Avicenna J Phytomedicine. 2014, 4(3):191.

Yıl 2023, Cilt: 7 Sayı: 2, 131 - 138, 31.12.2023

Hasan Asil Muaz Köroğlu

https://doi.org/10.32571/ijct.1326549

Öz

Kaynakça

  • 1. Ozturk, M.; Aydogmuş, O.F.; Duru, M.E.; Topcu, G. Food Chem. 2007, 103(2): 623-630.
  • 2. Aygun, A.; Gulbagça, F.;Nas, M.S.; Alma, M.H.; Calimli, M.H.; Ustaoglu, B.; Sen, F. J. Pharm Biomed Anal. 2020, 179: 113012.
  • 3. Andic, S.; Tuncturk, Y.; Ocak, E.; Kose, S. Res J Agric Biol Sci. 2009, 5: 973-977.
  • 4. Mert, A.; Dağıstan, E. Süleyman Demirel Üniver Ziraat Fak. Tarım Ekonomisi Bölümü Yayınları. 2016, 1; 1-8.
  • 5. Yılmaz, Y.; Semerci, A.; Tapkı, N.; Dağıstan, E.; Konuşkan, D. B. Turkish JAF Sci.Tech. 2015, 3(8); 672–679.
  • 6. Tasgin, S.; Asil, H. Biological Diversity and Conservation. 2021, 14(1): 40-44.
  • 7. Turkmen, M. Bangladesh J Bot. 2021, 50(4): 1173-1180.
  • 8. Kara, M.; Turkmen, M.; Soylu, S. KSU J Agric Nat. 2022, 25(1): 113-126.
  • 9. Asil, H. Celal Bayar Üniv Fen Bilim Derg. 2021, 8(2): 263–269.
  • 10. Asil, H.; Soylu, S.; Kara, M.; Celik, M.; Tasgin, S.; Celik, F.; Uremis, İ. Gesunde Pflanz, 2022, 74(4): 905-913.
  • 11. Rad, M.S.; Varoni E.M.; Iriti, M.; Martorell, M.; Setzer, W.N.; Contreras, M.D.M.; Salehi, B.; Nejad, A.S.; Rajabi, S.; Tajbakhsh, M.; Rad, J.S. Phytother Res. 2018, 32: 1675–1687.
  • 12. Suntres, Z.E.; Coccimiglio, J.; Alipour, M. The bioactivity and toxicological actions of carvacrol. Crit Rev Food Sci Nutr. 2015, 55(3): 304-318.
  • 13. Ben Arfa, A.; Combes, S.; Preziosi‐Belloy, L.; Gontard, N.; Chalier, P. Lett Appl Microbiol. 2006, 43(2): 149-154.
  • 14. de Oliveira Ramalho, T.R.; de Oliveira, M.T.P.; de Araujo Lima, A.L.; Bezerra-Santos, C.R.; Piuvezam, M.R. Planta Med. 2015, 81(14): 1248-1254.
  • 15. Güler, Z.; Dursun, A.; Özkan, D. Int J Sec Metabolite. 2017, 4(3):167-176.
  • 16. Dursun, A.; Güler, Z.; Özkan, D.; Bozdoğan-Konuşkan, D. Int J Sec Metabolite. 2017, 4(3):195-204.
  • 17. Varsha, K.K.; Devendra, L.; Shilpa, G.; Priya, S.; Pandey, A.; Nampoothiri, K.M. Int J Food Microbiol. 2015, 211: 44-50.
  • 18. Zhao, F.;Wang, P.; Lucardi, R.D.; Su, Z.; Li, S. Toxins. 2020, 12(1): 35.
  • 19. Chuah, T.S.; Norhafizah, M.Z.; Naimah, A.H.; Ismail, B.S. Sains Malays. 2016, 45: 963-967.
  • 20. Shu, H.; Chen, H.; Wang, X.; Hu, Y.; Yun, Y.; Zhong, Q.; Chen, W.; Chen, W. Molecules 2019, 24, 3246.
  • 21. Turkmen, D.; Dursun, A.; Caliskan, O.; Koksal-Kavrak, M.; Guler, Z. J Agric Sci Technol. 2023, 25(5): 1089-1099.
  • 22. Demiray, H.; Estep, A.S.; Tabanca, N.; Becnel, J.J.; Demirci, B. Rev Bras Farmacogn. 2022, 32(1): 81-85.
  • 23. Prakash, P.; Selvam, K.; Gayathiri, E.; Pratheep, T.; Manivasagaperumal, R.; Kumaravel, P.; Balameena, S. Energy Nexus. 2022, 6:100080.
  • 24. Rong, L.; Xu, Z.; Sun, J.; Guo, G. J. Energy Chem. 2018, 27(1):238-242.
  • 25. Munzuroglu, O.; Karatas, F.; Gur, N. Turk J Biol. 2000, 24(3):397-404.
  • 26. Nikbakht ,M.R.; Esnaashari, S.; Heshmati Afshar, F. J Rep Pharm Sci. 2013, 2(2):165-170.
  • 27. Ragasa, C.Y.; Bacar, J.N.B.; Querido, M.M.R.; Tan, M.C.S.; Oyong, G.G.; Brkljača, R.; Urban, S. Int J Pharmacogn Phytochem Res. 2017, 9(1):65-69.
  • 28. Amiri, N.; Shafaghat, A.; Salimi, F. J Essent Oil Bear Pl. 2015, 18(5):1108-1115.
  • 29. Naemi, F.; Asghari, G.; Yousofi, H.; Yousefi, H.A. Avicenna J Phytomedicine. 2014, 4(3):191.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tıbbi ve Aromatik Bitkiler
Bölüm Makale
Yazarlar

Hasan Asil 0000-0002-3690-1789

Muaz Köroğlu 0000-0002-7241-8401

Erken Görünüm Tarihi 30 Kasım 2023
Yayımlanma Tarihi 31 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 2

Kaynak Göster

APA Asil, H., & Köroğlu, M. (2023). Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method. International Journal of Chemistry and Technology, 7(2), 131-138. https://doi.org/10.32571/ijct.1326549
AMA Asil H, Köroğlu M. Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method. Int. J. Chem. Technol. Aralık 2023;7(2):131-138. doi:10.32571/ijct.1326549
Chicago Asil, Hasan, ve Muaz Köroğlu. “Analysis of Essential Oil and Volatile Components of Different Organs of Isgin (Rheum Ribes L.) Plant by Ultrasound-Assisted Extraction Method”. International Journal of Chemistry and Technology 7, sy. 2 (Aralık 2023): 131-38. https://doi.org/10.32571/ijct.1326549.
EndNote Asil H, Köroğlu M (01 Aralık 2023) Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method. International Journal of Chemistry and Technology 7 2 131–138.
IEEE H. Asil ve M. Köroğlu, “Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method”, Int. J. Chem. Technol., c. 7, sy. 2, ss. 131–138, 2023, doi: 10.32571/ijct.1326549.
ISNAD Asil, Hasan - Köroğlu, Muaz. “Analysis of Essential Oil and Volatile Components of Different Organs of Isgin (Rheum Ribes L.) Plant by Ultrasound-Assisted Extraction Method”. International Journal of Chemistry and Technology 7/2 (Aralık 2023), 131-138. https://doi.org/10.32571/ijct.1326549.
JAMA Asil H, Köroğlu M. Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method. Int. J. Chem. Technol. 2023;7:131–138.
MLA Asil, Hasan ve Muaz Köroğlu. “Analysis of Essential Oil and Volatile Components of Different Organs of Isgin (Rheum Ribes L.) Plant by Ultrasound-Assisted Extraction Method”. International Journal of Chemistry and Technology, c. 7, sy. 2, 2023, ss. 131-8, doi:10.32571/ijct.1326549.
Vancouver Asil H, Köroğlu M. Analysis of essential oil and volatile components of different organs of isgin (Rheum ribes L.) plant by ultrasound-assisted extraction method. Int. J. Chem. Technol. 2023;7(2):131-8.

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