Araştırma Makalesi
BibTex RIS Kaynak Göster

Yıl 2020, Cilt: 4 Sayı: 4, 493 - 500, 15.12.2020

Ali Sabır Ferhan Küçükbasmacı Sabır

https://doi.org/10.31015/jaefs.2020.4.13

Öz

Kaynakça

  • Bascunán-Godoy, L., Franck, N., Zamorano, D., Sanhuezac, C., Carvajal, D.E. and Ibacache, A (2017) Rootstock effect on irrigated grapevine yield under arid climate conditions are explained by changes in traits related to light absorption of the scion. Scietia Horticulturae, 218, 284–292.
  • Bertamini, M. and Nedunchezhian, N. (2005) Grapevine growth and physiological responses to iron deficiency. Journal of Plant Nutrition, 28, 737–749.
  • Chen, L.S., Smith, B.R. and Cheng, L.L. (2004) CO2 assimilation, photosynthetic enzymes, and carbohydrates of ‘Concord’ grape leave in response to iron supply. Journal of American Society for Horticulture Science, 129, 738–744.
  • Debela, N., Mohammed, C., Bridle, K., Corkrey, R. and McNeil, D. (2015) Perception of climate change and its impact by smallholders in pastoral/agropastoral systems of Borana, South Ethiopia. SpringerPlus, 4(1), 1-12. https://doi.org/10.1186/s40064-015-1012--9
  • Düring, H. and Loveys, B.R. (1996) Stomatal patchiness of field-grown Sultana leaves: Diurnal changes and light effects. Vitis, 35, 7–10.
  • Gonzalez, L. and Gonzalez-Vilar M (2003) Determination of relative water content. In: Reigosa MJ (ed) Handbook of plant ecophysiology techniques. Kluwer Academic, Dordrecht, pp 207–212.
  • Greer, D.H. (2012) Modelling leaf photosynthetic and transpiration temperature-dependent responses in Vitis vinifera cv. Semillon grapevines growing in hot, irrigated vineyard conditions AoB Plants, DOI:10.1093/aobpla/pls009.
  • Hinkel, J. (2011) Indicators of vulnerability and adaptive capacity: towards a clarification of the science policy interface. Global Environmental Change, 21, 198 208. https://doi.org/10.1016/j.gloenvcha.2010.08.002
  • Hirayama, M., Wada, Y. and Nemoto, H. (2006) Estimation of drought tolerance based on leaf temperature in upland rice breeding. Breeding Science, 56, 47–54.
  • Hu, J., Wu, J., Qu, X. and Li, J. (2018) Effects of organic wastes on structural characterizations of humic acid in semiarid soil under plastic mulched drip irrigation. Chemosphere, 200, 313–321.
  • Johnson, D.M., Woodruff, D.R., Mcculloh, K.A. and Meinzer, F.C. (2009) Leaf hydraulic conductance, measured in situ, declines and recovers daily: leaf hydraulics, water potential and stomatal conductance in four temperate and three tropical tree species. Tree Physiology, 29, 879–887.
  • Karaca, U. and Sabir, A. (2018) Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria. Erwerbs-Obstba, 60, 211–220.
  • Katyal, J.C., Sharma B.D. (1980) A new technique of plant analysis to resolve iron chlorosis. Plant and Soil, 55, 105–119.
  • Miranda, T., Ebner, M., Traiser, C. and Roth-Nebelsick, A. (2013) Diurnal pattern of stomatal conductance in the large-leaved temperate liana Aristolochia macrophylla depends on spatial position within the leaf lamina. Annals of Botany, 111, 905–915.
  • O.I.V. (1983) Le code des caractères descriptifs des variétés et espèces de Vitis. Office International de la Vigne et du Vin. Dedon, Paris.
  • Ozdemir, G. and Tangolar, S. (2007) Effect of iron applications on Fe, Zn, Cu and Mn compositions of grapevine leaves. Asian Journal of Chemistry, 19(3), 2438–2444.
  • Rogiers, S.Y., Gree, D.H., Hutton, R.J. and Landsberg, J.J. (2009) Does night-time transpiration contributes to anisohydric behaviour in a Vitis vinifera cultivar? Journal of Experimental Botany, 60, 3751–3763.
  • Sabir, A., Sabir, F. and Jawshle, A.I.M. (2020) Quality Changes in Grape Berry as Affected by the Use of Different Colored Shade Nets Proposed to Alleviate the Adverse Effects of Climate Change. Asian Journal of Agriculture and Food Sciences, 8(1), 1–5.
  • Sabir, A. and Sari, G. (2019) Zinc pulverization alleviates the adverse effect of water deficit on plant growth, yield and nutrient acquisition in grapevines (Vitis vinifera L.). Scientia Horticulturae, 244, 61–67.
  • Sabir, A. and Yazar, K. (2015) Diurnal dynamics of stomatal conductance and leaf temperature of grapevines (Vitis vinifera L.) in response to daily climatic variables. Acta Scientiarum Polonorum Hortorum Cultus, 14(4), 3–15
  • Satisha, J., Prakash, G.S. and Venugopalan, R. (2006) Modeling of the effect of physio-biochemical parameters in water use efficiency of grape varieties, rootstocks and their stionic combinations under moisture stress conditions. Turk. J. Agric. For. 30, 261–271.
  • Stavrinides, M.C., Daane, K.M., Lampinen, B.D. and Mills, N.J. (2010) Plant water stress, leaf temperature and spider mite (Acari: Tatrany-chidae) outbreaks in California vineyards. Environmental Entomology, 39, 1232–1241.
  • Tiyo, C.E., Orach, M.F. and Edroma, E.L. (2015) Understanding small scale farmers’ perception and adaption strategies to climate change impacts: Evidence from two agro ecological zones bordering national parks of Uganda. Journal of Agricultural Science, 7 (10), http s://doi.org/10.5539/jas.v7n10p253
  • Tramontini, S., van Leuwen, C., Domec, J.C., Irvine, A.D., Basteau, C., Vitali, M., Schulz, O.M. and Lovisolo, C. (2013) Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development. Plant and Soil, 368, 215–230.
  • Turner, N.C. (1981) Techniques and experimental approaches for the measurement of plant water status. Plant and Soil, 58, 339–366.
  • Val, J., Monge, E., Heras, L. and Abadia, J. (1987) Changes in photosynthetic pigment composition in higher plants as affected by iron nutrition status. Journal of Plant Nutrition, 10, 995–1001.
  • Valero, D., Valverde, J.M., Martinez-Romero, D., Guillen, F., Castillo, S. and Serrano, M. (2006) The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biology and Technology, 41, 317–327.
  • Webb, L.B., Whetton, P.H. and Barlow, E.W.R. (2007) Modelled impact of future climate change on the phenology of wine grapes in Australia. Australian Journal of Grape and Wine Research, 13, 165–175.
  • Yamasaki, S. and Dillenburg, L.R. (1999) Measurements of leaf relative water content in Araucaria angustifolia. Revista Brasileira de Fisiologia Vegetal, 11, 69–75.
  • Yamazki, T,, Kawamura, Y., Minami, A. and Uemura, M. (2008) Calcium-dependent freezing tolerance in Arabidopsis involves membrane resealing via synaptotagmin SYT1. The Plant Cell, 20, 3389–3404.
  • Zsófi, Z., Villangó, S., Pálfi, Z., Tóth, E. and Bálo, B. (2014) Texture characteristics of the grape berry skin and seed (Vitis vinifera L. cv. Kékfrankos) under post-veraison water deficit. Scientia Horticulturae, 172, 176–182.
  • Zufferey, V., Cochard, H., Ameglio, T., Spring, J.L. and Viret, O. (2011) Diurnal cycles of embolism formation and repair in petioles of grapevine (Vitis vinifera cv. Chasselas). Journal of Experimental Botaby, 62(11), 3885–3894. DOI:10.1093/jxb/err081

Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations

Yıl 2020, Cilt: 4 Sayı: 4, 493 - 500, 15.12.2020

Ali Sabır Ferhan Küçükbasmacı Sabır

https://doi.org/10.31015/jaefs.2020.4.13

Öz

Analysis of physiological adaptive mechanisms developed by grapevines to deal with environmental adversities is of prime strategy to maintain more efficient viticulture. In this context, certain exogenous treatments have been tested for effectiveness on enhancement of the grapevine growth against to constraints such as climatic extremes among which drought and high temperature predominate. Iron and micronized calcite pulverizations were performed three times during the vegetation period to soilless grown five years old grapevines of ‘Italia’ cultivar in controlled glasshouse in order to assess their possible effects on certain physiological and agronomic features of the vines imposed to mild stress condition of elevated air temperature (with midday means around 37.5±5.6 5 °C), decreased humidity in both air and growth substrate. Fe treatment increased the stomatal conductance in the hottest period of the experiment. The treatments did not affect the leaf temperature, while the chlorophyll and relative water contents of the leaves were improved by all the applications. The leaf mass and pruning residue measurements revealed that the individual application of Fe or calcite induced the vegetative development of the vines. Fe pulverization, with calcite in particular, remarkably increased the cluster mass and the size, although the biochemical features of the must were not affected by the treatments. Therefore, the use of Fe chelates supplemented with micronized calcite would be recommended to enhance grapevine development and grape quality on the face of ever-increasing global warming incidence.

Anahtar Kelimeler

Table grapes climate extremes vine physiology grape quality

Kaynakça

  • Bascunán-Godoy, L., Franck, N., Zamorano, D., Sanhuezac, C., Carvajal, D.E. and Ibacache, A (2017) Rootstock effect on irrigated grapevine yield under arid climate conditions are explained by changes in traits related to light absorption of the scion. Scietia Horticulturae, 218, 284–292.
  • Bertamini, M. and Nedunchezhian, N. (2005) Grapevine growth and physiological responses to iron deficiency. Journal of Plant Nutrition, 28, 737–749.
  • Chen, L.S., Smith, B.R. and Cheng, L.L. (2004) CO2 assimilation, photosynthetic enzymes, and carbohydrates of ‘Concord’ grape leave in response to iron supply. Journal of American Society for Horticulture Science, 129, 738–744.
  • Debela, N., Mohammed, C., Bridle, K., Corkrey, R. and McNeil, D. (2015) Perception of climate change and its impact by smallholders in pastoral/agropastoral systems of Borana, South Ethiopia. SpringerPlus, 4(1), 1-12. https://doi.org/10.1186/s40064-015-1012--9
  • Düring, H. and Loveys, B.R. (1996) Stomatal patchiness of field-grown Sultana leaves: Diurnal changes and light effects. Vitis, 35, 7–10.
  • Gonzalez, L. and Gonzalez-Vilar M (2003) Determination of relative water content. In: Reigosa MJ (ed) Handbook of plant ecophysiology techniques. Kluwer Academic, Dordrecht, pp 207–212.
  • Greer, D.H. (2012) Modelling leaf photosynthetic and transpiration temperature-dependent responses in Vitis vinifera cv. Semillon grapevines growing in hot, irrigated vineyard conditions AoB Plants, DOI:10.1093/aobpla/pls009.
  • Hinkel, J. (2011) Indicators of vulnerability and adaptive capacity: towards a clarification of the science policy interface. Global Environmental Change, 21, 198 208. https://doi.org/10.1016/j.gloenvcha.2010.08.002
  • Hirayama, M., Wada, Y. and Nemoto, H. (2006) Estimation of drought tolerance based on leaf temperature in upland rice breeding. Breeding Science, 56, 47–54.
  • Hu, J., Wu, J., Qu, X. and Li, J. (2018) Effects of organic wastes on structural characterizations of humic acid in semiarid soil under plastic mulched drip irrigation. Chemosphere, 200, 313–321.
  • Johnson, D.M., Woodruff, D.R., Mcculloh, K.A. and Meinzer, F.C. (2009) Leaf hydraulic conductance, measured in situ, declines and recovers daily: leaf hydraulics, water potential and stomatal conductance in four temperate and three tropical tree species. Tree Physiology, 29, 879–887.
  • Karaca, U. and Sabir, A. (2018) Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria. Erwerbs-Obstba, 60, 211–220.
  • Katyal, J.C., Sharma B.D. (1980) A new technique of plant analysis to resolve iron chlorosis. Plant and Soil, 55, 105–119.
  • Miranda, T., Ebner, M., Traiser, C. and Roth-Nebelsick, A. (2013) Diurnal pattern of stomatal conductance in the large-leaved temperate liana Aristolochia macrophylla depends on spatial position within the leaf lamina. Annals of Botany, 111, 905–915.
  • O.I.V. (1983) Le code des caractères descriptifs des variétés et espèces de Vitis. Office International de la Vigne et du Vin. Dedon, Paris.
  • Ozdemir, G. and Tangolar, S. (2007) Effect of iron applications on Fe, Zn, Cu and Mn compositions of grapevine leaves. Asian Journal of Chemistry, 19(3), 2438–2444.
  • Rogiers, S.Y., Gree, D.H., Hutton, R.J. and Landsberg, J.J. (2009) Does night-time transpiration contributes to anisohydric behaviour in a Vitis vinifera cultivar? Journal of Experimental Botany, 60, 3751–3763.
  • Sabir, A., Sabir, F. and Jawshle, A.I.M. (2020) Quality Changes in Grape Berry as Affected by the Use of Different Colored Shade Nets Proposed to Alleviate the Adverse Effects of Climate Change. Asian Journal of Agriculture and Food Sciences, 8(1), 1–5.
  • Sabir, A. and Sari, G. (2019) Zinc pulverization alleviates the adverse effect of water deficit on plant growth, yield and nutrient acquisition in grapevines (Vitis vinifera L.). Scientia Horticulturae, 244, 61–67.
  • Sabir, A. and Yazar, K. (2015) Diurnal dynamics of stomatal conductance and leaf temperature of grapevines (Vitis vinifera L.) in response to daily climatic variables. Acta Scientiarum Polonorum Hortorum Cultus, 14(4), 3–15
  • Satisha, J., Prakash, G.S. and Venugopalan, R. (2006) Modeling of the effect of physio-biochemical parameters in water use efficiency of grape varieties, rootstocks and their stionic combinations under moisture stress conditions. Turk. J. Agric. For. 30, 261–271.
  • Stavrinides, M.C., Daane, K.M., Lampinen, B.D. and Mills, N.J. (2010) Plant water stress, leaf temperature and spider mite (Acari: Tatrany-chidae) outbreaks in California vineyards. Environmental Entomology, 39, 1232–1241.
  • Tiyo, C.E., Orach, M.F. and Edroma, E.L. (2015) Understanding small scale farmers’ perception and adaption strategies to climate change impacts: Evidence from two agro ecological zones bordering national parks of Uganda. Journal of Agricultural Science, 7 (10), http s://doi.org/10.5539/jas.v7n10p253
  • Tramontini, S., van Leuwen, C., Domec, J.C., Irvine, A.D., Basteau, C., Vitali, M., Schulz, O.M. and Lovisolo, C. (2013) Impact of soil texture and water availability on the hydraulic control of plant and grape-berry development. Plant and Soil, 368, 215–230.
  • Turner, N.C. (1981) Techniques and experimental approaches for the measurement of plant water status. Plant and Soil, 58, 339–366.
  • Val, J., Monge, E., Heras, L. and Abadia, J. (1987) Changes in photosynthetic pigment composition in higher plants as affected by iron nutrition status. Journal of Plant Nutrition, 10, 995–1001.
  • Valero, D., Valverde, J.M., Martinez-Romero, D., Guillen, F., Castillo, S. and Serrano, M. (2006) The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. Postharvest Biology and Technology, 41, 317–327.
  • Webb, L.B., Whetton, P.H. and Barlow, E.W.R. (2007) Modelled impact of future climate change on the phenology of wine grapes in Australia. Australian Journal of Grape and Wine Research, 13, 165–175.
  • Yamasaki, S. and Dillenburg, L.R. (1999) Measurements of leaf relative water content in Araucaria angustifolia. Revista Brasileira de Fisiologia Vegetal, 11, 69–75.
  • Yamazki, T,, Kawamura, Y., Minami, A. and Uemura, M. (2008) Calcium-dependent freezing tolerance in Arabidopsis involves membrane resealing via synaptotagmin SYT1. The Plant Cell, 20, 3389–3404.
  • Zsófi, Z., Villangó, S., Pálfi, Z., Tóth, E. and Bálo, B. (2014) Texture characteristics of the grape berry skin and seed (Vitis vinifera L. cv. Kékfrankos) under post-veraison water deficit. Scientia Horticulturae, 172, 176–182.
  • Zufferey, V., Cochard, H., Ameglio, T., Spring, J.L. and Viret, O. (2011) Diurnal cycles of embolism formation and repair in petioles of grapevine (Vitis vinifera cv. Chasselas). Journal of Experimental Botaby, 62(11), 3885–3894. DOI:10.1093/jxb/err081
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm Makaleler
Yazarlar

Ali Sabır 0000-0003-1596-9327

Ferhan Küçükbasmacı Sabır 0000-0002-4307-964X

Yayımlanma Tarihi 15 Aralık 2020
Gönderilme Tarihi 29 Nisan 2020
Kabul Tarihi 16 Kasım 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 4 Sayı: 4

Kaynak Göster

APA Sabır, A., & Küçükbasmacı Sabır, F. (2020). Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations. International Journal of Agriculture Environment and Food Sciences, 4(4), 493-500. https://doi.org/10.31015/jaefs.2020.4.13
AMA Sabır A, Küçükbasmacı Sabır F. Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations. int. j. agric. environ. food sci. Aralık 2020;4(4):493-500. doi:10.31015/jaefs.2020.4.13
Chicago Sabır, Ali, ve Ferhan Küçükbasmacı Sabır. “Mitigating the Constraints of High Temperature and Low Humidity Conditions of Climate Change on Grapevine Physiology and Grape Quality With Iron and Calcite Pulverizations”. International Journal of Agriculture Environment and Food Sciences 4, sy. 4 (Aralık 2020): 493-500. https://doi.org/10.31015/jaefs.2020.4.13.
EndNote Sabır A, Küçükbasmacı Sabır F (01 Aralık 2020) Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations. International Journal of Agriculture Environment and Food Sciences 4 4 493–500.
IEEE A. Sabır ve F. Küçükbasmacı Sabır, “Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations”, int. j. agric. environ. food sci., c. 4, sy. 4, ss. 493–500, 2020, doi: 10.31015/jaefs.2020.4.13.
ISNAD Sabır, Ali - Küçükbasmacı Sabır, Ferhan. “Mitigating the Constraints of High Temperature and Low Humidity Conditions of Climate Change on Grapevine Physiology and Grape Quality With Iron and Calcite Pulverizations”. International Journal of Agriculture Environment and Food Sciences 4/4 (Aralık 2020), 493-500. https://doi.org/10.31015/jaefs.2020.4.13.
JAMA Sabır A, Küçükbasmacı Sabır F. Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations. int. j. agric. environ. food sci. 2020;4:493–500.
MLA Sabır, Ali ve Ferhan Küçükbasmacı Sabır. “Mitigating the Constraints of High Temperature and Low Humidity Conditions of Climate Change on Grapevine Physiology and Grape Quality With Iron and Calcite Pulverizations”. International Journal of Agriculture Environment and Food Sciences, c. 4, sy. 4, 2020, ss. 493-00, doi:10.31015/jaefs.2020.4.13.
Vancouver Sabır A, Küçükbasmacı Sabır F. Mitigating the constraints of high temperature and low humidity conditions of climate change on grapevine physiology and grape quality with iron and calcite pulverizations. int. j. agric. environ. food sci. 2020;4(4):493-500.
 Kapak Resmi İndir

by-nc.png

International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar. 

Web: dergipark.org.tr/jaefs  E-mail: editor@jaefs.com WhatsApp: +90 850 309 59 27