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Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya

Yıl 2022, Cilt: 7 Sayı: 3, 358 - 366, 30.09.2022
https://doi.org/10.35229/jaes.1111135

Öz

This study evaluated the seasonal nutrient content and trace element composition of the great Mediterranean scallop (Pecten jacobaeus), which is among the economic scallop species. The samples were obtained as by-catch from the trawler nets of commercial fishing boats operating in the Gulf of Antalya seasonally between 2017 and 2018. After determining the scallops' growth indices of the scallops; proximate composition, amino acid and element analyses were carried out. According to the results; condition index and gonadosomatic index were found highest in the summer, while meat yield was found highest in the autumn. The muscle tissue's crude protein and ash ratio decreased to mimimum values in summer. Crude fat was determined at the highest level in the spring and decreased after the summer when the reproduction period was over (P<0.05). Total amino acid contents in muscle were found between 13.313±0.81 to 15.047±0.57 g/100g. Valine, phenylalanine and isoleucine decreased from autumn to summer (P<0.05), no statistically significant change was found in amounts of tryptophan and threonine (P>0.05). Also, P. jacobaeus was found rich in boron, zinc, and manganese. All trace elements measured in this study were found below the acceptable limits. Amongst the toxic metals, arsenic and mercury were not detected in the scallop tissues. Although cadmium and lead were not detected in muscle tissue, they were found in the digestive gland even below the acceptable limit values.

Teşekkür

The authors would like to thank Assoc. Prof. Dr Nazlı KASAPOGLU for her assistance in obtaining the samples.

Kaynakça

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  • Barber, B.J. & Blake, N.J. (2016). Reproductive Physiology. In: Shumway, S.E. & Parsons, J.G. (Ed), Scallops: Biology, Ecology, Aquaculture, and Fisheries, 253–300p, Elsevier, Oxford, UK.
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  • Berik, N., Çankırılıgil, E.C. & Gül, G. (2017). Mineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey and evaluation in terms of food safety. Journal of Trace Elements in Medicine and Biology, 42, 97–102. Doi: 10.1016/j.jtemb.2017.04.011
  • Biandolino, F., Parlapiano, I., Grattagliano, A., Fanelli, G. & Prato, E. (2020). Comparative characteristics of percentage edibility, condition index, biochemical constituents and farmed scallops (Flexopecten glaber). Water, 12(6), 1777. Doi: 10.3390/w12061777
  • Broadaway, B.J. (2012). The relation among essential habitat, ocean acidification, and calcification on the Nantucket Bay scallop (Argopecten irradians). University of Massachusetts Boston, Department of Environmental Sciences, Boston, USA, 64p.
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  • Bustamante, P. & Miramand, P. (2005). Subcellular and body distributions of 17 trace elements in the variegated scallop Chlamys varia from the French coast of the Bay of Biscay. Science of the Total Environment, 337(1–3), 59–73. Doi: 10.1016/j.scitotenv.2004.07.004
  • Çankırılıgil, E.C., Berik, N. & Alp Erbay, E. (2020). Optimization of hydrolization procedure for amino acid analysis in fish meat with HPLC-DAD by response surface methodology (RSM). Ege Journal of Fisheries and Aquatic Sciences, 37(2), 113-123. Doi: 10.12714/egejfas.37.2.01
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  • Egzeta-Balic, D., Najdek, M., Peharda, M. & Blazina, M. (2012). Seasonal fatty acid profile analysis to trace origin of food sources of four commercially important bivalves. Aquaculture, 334, 89–100. Doi: 10.1016/j.aquaculture.2011.12.041
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Antalya Körfezi’nden Toplanan Akdeniz Deniz Tarağı (Pecten jacobaeus)’nın Mevsimsel Ham Besin Bileşimi, Amino Asit ve İz Metal İçerikleri

Yıl 2022, Cilt: 7 Sayı: 3, 358 - 366, 30.09.2022
https://doi.org/10.35229/jaes.1111135

Öz

Bu çalışmada, ekonomik tarak türleri arasında yer alan Akdeniz deniz tarağı (Pecten jacobaeus)’nın mevsimsel besin içeriği ve iz metal içerikleri değerlendirilmiştir. Örnekler Antalya Körfezi'nde faaliyet gösteren ticari balıkçı teknelerinin trol ağlarından hedef dışı av olarak 2017-2018 yılları arasında alınmıştır. Deniz taraklarının bazı büyüme indeksleri belirlendikten sonra, ham besin bileşimi, amino asit ve element analizleri gerçekleştirilmiştir. Sonuçlara göre; kondisyon indeksi ve gonadosomatik indeks en yüksek yaz mevsiminde, et verimi ise en yüksek sonbaharda tespit edilmiştir (P<0.05). Yaz mevsiminde kas dokusunun ham protein ve kül oranı en az miktarlarda bulunmuştur. Ham yağ miktarı ise ilkbaharda en yüksek düzeyde belirlenmiş olup üreme döneminin bittiği yaz mevsiminden sonra azalmıştır (P<0.05). Kas dokunun toplam amino asit içeriği ise 13,313±0,81 ile 15,047±0,57 g/100g arasında tespit edilmiştir. Valin, fenilalanin ve izolösin miktarları sonbahardan yaz mevsimine doğru azalış gösterirken (P<0.05), triptofan ve treonin miktarlardında istatistiksel olarak anlamlı bir değişim saptanamamıştır (P>0.05). Ayrıca, P. jacobaeus’un bor, çinko ve manganez açısından zengin olduğu tespit edilmiştir. Bu çalışmada tespit edilen tüm iz elementler kabul edilebilir limit değerlerin altında bulunmuştur. Toksik metallerden arsenik ve cıva ise tarak dokularında tespit edilememiştir. Kadmiyum ve kurşun ise kas dokusunda tespit edilememelerine rağmen, miktarları sınır değerlerin altında olsa da sindirim kesesinde tespit edilmiştir.

Kaynakça

  • Allen, K. (1961). Amino acids in the mollusca. Integrative and Comparative Biology, 1(2), 253–261. Doi: 10.1093/icb/1.2.253
  • AOAC (2000). Official Methods of Analysis of the AOAC International, 17th ed., Association of Official Analytical Chemists, Gaithersburg, USA.
  • Barber, B.J. & Blake, N.J. (2016). Reproductive Physiology. In: Shumway, S.E. & Parsons, J.G. (Ed), Scallops: Biology, Ecology, Aquaculture, and Fisheries, 253–300p, Elsevier, Oxford, UK.
  • Barnes, R. (1987). Intervebrate zoology, 5th ed., Saunders College Publishing, Philadelphia, USA, 893p.
  • Beaumont, A. & Gjedrem, T. (2007). Scallops - Pecten maximus and P. jacobaeus. In: Svåsand, T., Crosetti, D., García-Vázquez, E. & Verspoor, E. (Ed), Evaluation of genetic impact of aquaculture activities on native populations, 83-90p, Genimpact Final Scientific Report. http://genimpact.imr.no/ (15 March 2022).
  • Belcheva, N.N., Zakhartsev, M., Silina, A.V., Slinko, E.N. & Chelomin, V.P. (2006). Relationship between shell weight and cadmium content in whole digestive gland of the Japanese scallop Patinopecten yessoensis (Jay). Marine Environmental Research, 61(4), 396–409. Doi: 10.1016/j.marenvres.2005.12.001
  • Berik, N. & Çankırılıgil, E.C. (2013). Determination of proximate composition and sensory attributes of scallop (Flexopecten glaber) gonads. Marine Science and Technology Bulletin, 2(2), 5–8.
  • Berik, N., Çankırılıgil, E.C. & Gül, G. (2017). Mineral content of smooth scallop (Flexopecten glaber) caught Canakkale, Turkey and evaluation in terms of food safety. Journal of Trace Elements in Medicine and Biology, 42, 97–102. Doi: 10.1016/j.jtemb.2017.04.011
  • Biandolino, F., Parlapiano, I., Grattagliano, A., Fanelli, G. & Prato, E. (2020). Comparative characteristics of percentage edibility, condition index, biochemical constituents and farmed scallops (Flexopecten glaber). Water, 12(6), 1777. Doi: 10.3390/w12061777
  • Broadaway, B.J. (2012). The relation among essential habitat, ocean acidification, and calcification on the Nantucket Bay scallop (Argopecten irradians). University of Massachusetts Boston, Department of Environmental Sciences, Boston, USA, 64p.
  • Brokordt, K.B., Himmelman, J.H. & Guderley, H.E. (2000). Effect of reproduction on escape responses and muscle metabolic capacities in the scallop Chlamys islandica Müller 1776. Journal of Experimental Marine Biology and Ecology, 251(2), 205–225. Doi: 10.1016/S0022-0981(00)00215-X
  • Bustamante, P. & Miramand, P. (2005). Subcellular and body distributions of 17 trace elements in the variegated scallop Chlamys varia from the French coast of the Bay of Biscay. Science of the Total Environment, 337(1–3), 59–73. Doi: 10.1016/j.scitotenv.2004.07.004
  • Çankırılıgil, E.C., Berik, N. & Alp Erbay, E. (2020). Optimization of hydrolization procedure for amino acid analysis in fish meat with HPLC-DAD by response surface methodology (RSM). Ege Journal of Fisheries and Aquatic Sciences, 37(2), 113-123. Doi: 10.12714/egejfas.37.2.01
  • Cuq, J.L. & Firedman, M. (1989). Effect of Heat on Tryptophan in Food: Chemistry, Toxicology, and Nutritional Consequences. In: Friedman, M. (Ed), Absorption and Utilization of Amino Acids: Volume 3, 103-128p, Taylor & Francis, Boca Raton, USA.
  • Egzeta-Balic, D., Najdek, M., Peharda, M. & Blazina, M. (2012). Seasonal fatty acid profile analysis to trace origin of food sources of four commercially important bivalves. Aquaculture, 334, 89–100. Doi: 10.1016/j.aquaculture.2011.12.041
  • Erdem, Ü., Başusta, N. & Türeli, C. (2006). Su Omurgasızları. Nobel Pressing, Ankara, Türkiye, 281p.
  • Erkan, N., Özden, Ö. & Ulusoy, Ş. (2011). Seasonal micro- and macro-mineral profile and proximate composition of oyster (Ostrea edulis) analyzed by ICP-MS. Food Analytical Methods, 4, 35–40. Doi: 10.1007/s12161-010-9128-6
  • FAO. (2017). FAO Global Capture Production database updated to 2015 Summary information. Fisheries and Aquaculture Department. http://www.fao.org/3/a-br186e.pdf (15 March 2022).
  • FAO. (2020). FAOSTAT Statistical Database. https://www.fao.org/statistics/en/ (15 March 2022).
  • Folch, J., Lees, M. & Sladane-Stanley, G.H.A. (1957). Simple method for the isolation and purification of total lipids from animal tissue. Journal of Biological Chemistry, 226, 497–509.
  • Francesconi, K.A., Moore, E.J. & Joll, L.M. (1993). Cadmium in the saucer scallop, Amusium balloti, from Western Australian waters: Concentrations in adductor muscle and redistribution following frozen storage. Australian Journal of Marine and Freshwater Research, 44(6), 787–797.
  • Genez, P., Önal, U. & Gezen, M.R. (2015). Comparison of gametogenic cycles of the endemic European carpet shell clam Ruditapes decussatus) and the introduced Manila clam (Ruditapes philippinarum) from a temperate coastal Mediterranean lagoon in the Dardanelles, Turkey. Journal of Shellfish Research, 34(2), 337–345. Doi: 10.2983/035.034.0216
  • Greig, R.A., Wenzloff, D.R., Mackenzie, C.L., Merril, A.S. & Zdanowicz, V.S. (1978). Trace metals in sea scallops Placopecten magellanicus, from eastern United States. Bulletin of Environmental Contamination and Toxicology, 19(1), 326–333.
  • Han, J.R., Tang, Y., Li, Y., Shang, W.H., Yan, J.N., Du, Y.N., Wu, H.T., Zhu, B.W. & Xiong, Y.L. (2019). Physiochemical properties and functional characteristics of protein isolates from the scallop (Patinopecten yessoensis) gonad. Journal of Food Science, 84(5), 1023–1034. Doi: 10.1111/1750-3841.14598
  • Hao, Z., Yang, L., Zhan, Y., Tian, Y., Ding, J., Pang, Y. & Chang, Y. (2015). Biochemical components of different colored strains of cultured Japanese scallop (Mizuhopecten yessoensis) under different cultivation systems. The Israeli Journal of Aquaculture - Bamidgeh, 67, 1-8. Doi: 10.46989/001c.20697
  • Henderson, J.W., Ricker, R.D., Bidlingmeyer, B.A. & Woodward, C. (2000). Rapid, Accurate, Sensitive, and Reproducible HPLC Analysis of Amino Acids. Agilent Technologies.
  • Kruzynski, G.M. (2004). Cadmium in oysters and scallops: the BC experience. Toxicology Letters, 148, 159–169. Doi: 10.1016/j.toxlet.2003.10.030
  • Krzynowek, J. & Murphy, J. (1987). Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products. NOAA Technical Report NMFS, 55(July), 53. http://spo.nmfs.noaa.gov/tr55opt.pdf (15 March 2022).
  • Kumar, V., Rani, A., Goyal, L., Pratap, D., Billore, S.D. & Chauhan, G.S. (2011). Evaluation of vegetable-type soybean for sucrose, taste-related amino acids, and isoflavones contents. International Journal of Food Properties, 14(5), 1142–1151. Doi: 10.1080/10942911003592761
  • Li, N., Hu, J., Wang, S., Cheng, J., Hu, X., Lu, Z., Lin, Z., Zhu, W. & Bao, Z. (2010). Isolation and identification of the main carotenoid pigment from the rare orange muscle of the Yesso scallop. Food Chemistry, 118(3), 616–619. Doi: 10.1016/j.foodchem.2009.05.043
  • Li, X., Li, N., Zhao, L., Shi, J., Wang, S., Ning, X., Li, Y. & Hu, X. (2022). Tissue distribution and seasonal accumulation of carotenoids in Yesso scallop (Mizuhopecten yessoensis) with orange adductor muscle. Food Chemistry, 367, 130701. Doi: 10.1016/j.foodchem.2021.130701
  • Lucas, A. & Beninger, P.G. (1985). The use of physiological condition indices in marine bivalve aquaculture. Aquaculture, 44(3), 187–200. Doi: 10.1016/0044-8486(85)90243-1
  • Manthey-Karl, M., Lehmann, I., Ostermeyer, U., Rehbein, H. & Schröder, U. (2015). Meat composition and quality assessment of king scallops (Pecten maximus) and frozen Atlantic sea scallops (Placopecten magellanicus) on a retail level. Foods, 4(4), 524–546. Doi: 10.3390/foods4040524
  • Marceta, T., Da Ros, L., Marin, Maria Gabriella Codognotto, F.V. & Bressan, M. (2016). Overview of the biology of Flexopecten glaber in the North Western Adriatic Sea (Italy): A good candidate for future shellfish farming aims? Aquaculture, 462(1), 80-91. Doi: 10.1016/j.aquaculture.2016.04.036.
  • Mattei, N. & Pellizzato, M. (1996). A population study on three stocks of a commercial Adriatic pectinid. Fisheries Research, 26(1,2), 49–65. Doi: 10.1016/0165-7836(95)00413-0
  • Nardi, A., Benedetti, M., Fattorini, D. & Regoli, F. (2018). Oxidative and interactive challenge of cadmium and ocean acidification on the smooth scallop Flexopecten glaber. Aquatic Toxicology, 196, 53–60. Doi: 10.1016/j.aquatox.2018.01.008
  • NMKL (2007). Nordic Committee on Food Analysis, Method No:186.
  • Orban, E., Di Lena, G., Nevigato, T., Casini, I., Marzetti, A. & Caproni, R. (2002). Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chemistry, 77(1), 57–65. Doi: 10.1016/S0308-8146(01)00322-3
  • Öztan, A. (2005). Et bilimi ve teknolojisi, TMMOB Gıda Mühendisleri Odası, Ankara, Türkiye, 495.
  • Palomares, M. & Pauly, D. (2022). SeaLifeBase, data taken from SeaLifeBase by Ref. 356 and Ref. 437. https://www.sealifebase.ca/summary/Pecten-jacobaeus.html (15 March 2022).
  • Pan, K. & Wang, W.X. (2008). Allometry of cadmium and zinc concentrations and bioaccumulation in the scallop Chlamys nobilis. Marine Ecology Progress Series, 365, 115-126. Doi: 10.3354/MEPS07451.
  • Pazos, J.A., Román, G., Acosta, C.P., Abad, M. & Sánchez, J.L. (1997). Seasonal changes in condition and biochemical composition of the scallop Pecten maximus L. from suspended culture in the Ria de Arousa (Galicia, N.W. Spain) in relation to environmental conditions. Journal of Experimental Marine Biology and Ecology, 211(2), 169–193. Doi: 10.1016/s0022-0981(96)02724-4.
  • Pechenik, J. (1996). Biology of the Intervebrates, 7th ed., Brown Publishers, Iowa, USA, 624p.
  • Prato, E., Biandolino, F., Parlapiano, I., Papa, L., Kelly, M. & Fanelli, G. (2018). Bioactive fatty acids of three commercial scallop species. International Journal of Food Properties, 21(1), 519–532. Doi: 10.1080/10942912.2018.1425703
  • Ricker, W.E. (1975). Computation and interpretation of biological statistics of fish populations, Bulletin of the Fisheries Research Board of Canada, Bulletin 191, Ottawa, Canada, 382p.
  • Rossi, F., Herman, P.M.J. & Middelburg, J.J. (2004). Interspecific and intraspecific variation of δ13C and δ15N in deposit- and suspension-feeding bivalves (Macoma balthica and Cerastoderma edule): Evidence of ontogenetic changes in feeding mode of Macoma balthica. Limnology and Oceanography, 49(2), 408–414. Doi: 10.2307/3597851.
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  • Tate, R.D., Benkendorff, K., Ab Lah, R. & Kelaher, B.P. (2017). Ocean acidification and warming impacts the nutritional properties of the predatory whelk, Dicathais orbita. Journal of Experimental Marine Biology and Ecology, 493, 7–13. Doi. 10.1016/j.jembe.2017.03.006
  • Telahigue, K., Hajji, T., Rabeh, I. & Cafsi, E.L. (2013a). The effect of starvation on the biochemical composition of the digestive gland, the gonads and the adductor muscle of the scallop Flexopecten glaber. Food and Nutrition Sciences, 4(4), 405–413. Doi: 10.4236/fns.2013.44052
  • Telahigue, K., Rabeh, I., Hajji, T., Ghazali, N., Romdhane, M.S. & Cafsi, E.L. (2013b). Effects of a mono-algal diet and starvation on the lipid classes of the digestive gland of the scallop. Journal de la Société Chimique de Tunisie, 15, 71–81.
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  • Varlık, C., Erkan, N., Özden, Ö., Mol, S. & Baygar, T. (2004). Su Ürünleri İşleme Teknolojisi. İstanbul University Publishing (No 4465), İstanbul, Türkiye, 491p.
  • Vural, P. & Acarli, S. (2021). Monthly variations of protein and amino acid composition of the smooth scallop Flexopecten glaber (Linnaeus 1758) in the Çardak Lagoon (Lapseki-Çanakkale). Cahiers de Biologie Marine, 62(3), 195-204. Doi: 10.21411/CBM.A.C79D153B.
  • Yao, H., Li, X., Tang, L., Wang, H., Wang, C., Mu, C. & Shi, C. (2020). Metabolic mechanism of the mud crab (Scylla paramamosain) adapting to salinity sudden drop based on GC-MS technology. Aquaculture Reports, 18, 100533. Doi: 10.1016/j.aqrep.2020.100533
  • Zandee, D.I., Kluytmans, J.H., Zurburg, W. & Pieters, H. (1980). Seasonal variations in biochemical composition of Mytilus edulis with reference to energy metabolism and gametogenesis. Netherlands Journal of Sea Research, 14(1), 1–29. Doi: 10.1111/j.1745-4522.1993.tb00238.x
  • Zar, J. (1999). Biostatistical analysis. Prentice Hall, Michigan, USA, 663p.
Toplam 61 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Erdinç Veske 0000-0002-4194-2120

Ekrem Cem Çankırılıgil 0000-0001-5898-4469

Hijran Yavuzcan 0000-0001-6567-7467

Yayımlanma Tarihi 30 Eylül 2022
Gönderilme Tarihi 29 Nisan 2022
Kabul Tarihi 21 Temmuz 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 7 Sayı: 3

Kaynak Göster

APA Veske, E., Çankırılıgil, E. C., & Yavuzcan, H. (2022). Seasonal Proximate Composition, Amino Acid and Trace Metal Contents of the Great Mediterranean scallop (Pecten jacobaeus) Collected from the Gulf of Antalya. Journal of Anatolian Environmental and Animal Sciences, 7(3), 358-366. https://doi.org/10.35229/jaes.1111135


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