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Farklı Bölgelerde Yetiştirilen Bazı Patlıcan Türlerinde Amino Asit Miktarlarının Araştırılması

Yıl 2022, Cilt: 12 Sayı: 2, 857 - 869, 01.06.2022
https://doi.org/10.21597/jist.1037958

Öz

Bu çalışmada, Türkiye’de (koyu ve açık renkli patlıcan) ve Nijerya'da (White garden egg, bitter apple ve bitter tomato) yetişen patlıcan örneklerinin amino asit içerikleri HPLC ile tayin edildi. Patlıcan örneklerindeki amino asit miktarı 0.02 - 8.41 mg g-1 dw arasında bulunmuştur. En düşük amino asit miktarı bitter tomato’da lösin, iken en yüksek miktar ise white garden egg örneğinde lizin olarak belirlenmiştir. White garden egg, bitter apple, dark eggplant, light eggplant ve bitter tomato örneklerindeki toplam amino asit miktarları sırasıyla 54.41±3.90, 44.04±3.46, 43.22±3.23, 33.37±2.58 ve 59.91±4.44 mg g-1 dw bulunurken, toplam esansiyel aminoasit miktarı ise sırasıyla 26.36±1.91, 23.30±1.82, 25.00±1.78, 19.31±1.44 ve 27.21±2.03 mg g-1 dw olarak bulunmuştur. En düşük toplam esansiyel aminoasit miktarı Türkiye'de yetiştirilen beyaz patlıcan örneğinde 19.31±1.44 mg g-1 dw bulunurken, en yüksek Nijerya’da yetiştirilen bitter tomato çeşidinde ise 27.21±2.03 mg g-1 dw olarak tespit edilmiştir. Türkiye ve Nijerya'da yetiştirilen patlıcan çeşitlerinin amino asit içeriklerinde gözlenen farklılıklar, genetik yapıları, coğrafi kökenleri ve iklim farkından kaynaklandığı söylenebilir.

Kaynakça

  • Amadi B, Onuoha N, Amadi C, Ugbogu A, Duru M. 2013. Elemental, amino acid and phytochemical constituents of fruits of three different species of eggplant. International Journal of Medicinal and Aromatic Plants 3(2): 200-203.
  • Anonim 2022.(1) https://www.benimtelefonum.com/beyaz-patlican-yumurta-cicegi-faydalari (Erişim tarihi: 01.03.2022)
  • Anonim 2022.(2) https://www.shutterstock.com/search/solanum+aethiopicum (Erişim tarihi: 01.03.2022)
  • Anonim 2022.(3) https://davesgarden.com/guides/pf/showimage/240174/#b (Erişim tarihi: 01.03.2022)
  • Anonim 2022.(4) https://www.cimri.com/market/sebze/en-ucuz-patlican-fiyatlari 135606 (Erişim tarihi: 01.03.2022)
  • Anonim 2022.(5) http://www.kaytur.org/urun-kircil-cizgili-patlican-10 (Erişim tarihi: 01.03.2022)
  • Azevedo RA, Lea PJ. 2001. Lysine metabolism in higher plants. Amino Acids 20(3): 261-279.
  • Bakar B, Çakmak M, Özer D, Karatas F, Saydam S. 2021. Some biochemical parameters of black and white myrtle communis L. fruits subjected to different preservation methods. Yüzüncü Yıl University Journal of Agricultural Sciences 31(3): 587-596.
  • Cericola F, Portis E, Lanteri S, Toppino L, Barchi L, Acciarri N, Pulcini L, Sala T, Rotino GL. 2014. Linkage disequilibrium and genome-wide association analysis for anthocyanin pigmentation and fruit color in eggplant, BMC Genomics 15: http://dx.doi.org/10.1186/1471-2164-15-896.
  • Choi SH, Kim DS, Kozukue N, Kim HJ, Nishitani Y, Mizuno M, Friedman M. 2014. Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties. Journal of Food Composition and Analysis 34(2): 115-127.
  • Çakmak M, Özer D, Karataş F, Saydam S. 2021. Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae. European Journal of Applied Sciences, 9(6). 137-153.
  • Davidson JA. 2019. Amino Acids in Life: A Prebiotic Division of Labor. Journal of Molecular Evolution 87:1-3.
  • Dranca F, Oroian M. 2016. Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel. Ultrasonics Sonochemistry 31: 637-646.
  • Elkin RG, Wasynczuk AM. 1987. Amino Acid Analysis of Feedstuff Hydrolysates by Precolumn Derivatization with Phenylisothiocyanate and Reversed-Phase High-Performance Liquid Chromatography. Cereal Chemistry 64(4): 226-229.
  • Fanzo J, Hunter D, Borelli T, Mattei F. (Eds.). (2013). Diversifying food and diets: using agricultural biodiversity to improve nutrition and health. Routledge.
  • Flick GJ, Burnette FS, Aung LH, Ory RL, Angelo A. 1978. Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena). Journal of Agricultural and Food Chemistry 26: 1000–1005.
  • Forde BG, Lea JF. 2007. Glutamate in plants: metabolism, regulation, and signalling. Journal of Experimental Botany 58(9): 2339-2358.
  • Ghelis T. 2011. Signal processing by protein tyrosine phosphorylation in plants. Plant Signaling & Behavior 6(7): 942-951.Anonymous, 2016. https://www.leaf.tv/articles/greenclay-benefits/. (07.12.2016)
  • Gorska-Ponikowska M, Perricone U, Kuban-Jankowska A, Lo Bosco G, Barone G. 2017. 2-methoxyestradiol impacts on amino acids-mediated metabolic reprogramming in osteosarcoma cells by interaction with NMDA receptor, Journal of Cell Physiology 11: 3030-3049.
  • Gürbüz N, Uluişik S, Frary A, Frary A, Doğanlar S. 2018. Health benefits and bioactive compounds of eggplant. Food Chemistry 268: 602-610.
  • Haroun SA, Shukry WM, El-Sawy O. 2010. Effect of asparagine or glutamine on growth and metabolic changes in phaseolus vulgaris under in vitro conditions. Bioscience Research 7(1): 1-21.
  • Imo C, Shaibu C, Yusuf KS. 2019. Nutritional Composition of Cucumis Sativus L. and Solanum Melongena L. Fruits. AJOPRED 11(2):145-150.
  • Joint WHO/FAO/UNU. 2007. Expert Consultation. Protein and amino acid requirements in human nutrition. World Health Organ Tech Rep Ser (935)
  • Joshi V, Joung JG, Fei Z, Jander G. 2010. Interdependence of threonine, methionine and isoleucine metabolism in plants: accumulation and transcriptional regulation under abiotic stress. Amino Acids 39(4), 933-947.
  • Kalefetoğlu T, Ekmekçi Y. 2005. Bitkilerde kuraklık stresinin etkileri ve dayanıklılık. G.Ü. Fen Bilimleri Dergisi 18(4): 723-740.
  • Kwanyuen P, Burton JW. (2010). A Modified Amino Acid Analysis Using PITC Derivatization for Soybeans with Accurate Determination of Cysteine and Half-Cystine. Journal of the American Oil Chemists' Society 87(2): 127–132.
  • Magioli C, and Mansur E. (2005). Eggplant (Solanum melongena L.): Tissue culture, genetic transformation and use as an alternative model plant. Acta Botanica Brasilica , 19 (1): 139-148.
  • Meyer RS, Karol KG, Little DP, Nee MH, Litt A. 2012. Phylogeographic relationships among Asian eggplants and new perspectives on eggplant domestication. Molecular phylogenetics and evolution 63(3): 685-701.
  • Miflin BJ, Habash DZ. 2002. The role of glutamine synthetase and glutamate dehydrogenase in nitrogen assimilation and possibilities for improvement in the nitrogen utilization of crops. Journal of Experimental Botany 53(370): 979- 987.
  • Mori T, Umeda T, Honda T, Zushi K, Wajima T, Matsuzoe N. 2013. Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit. The Journal of Horticultural Science and Biotechnology 88(5): 657-663. Nelson DL, Cox MM. Lehninger Biyokimyanın İlkeleri. 5. Baskıdan çeviri Editörü Elçin YM. 2013. Palme Yayıncılık p. 699, 861,867, 868.
  • Okmen B, Sigva HO, Mutlu S, Doganlar S, Yemenicioglu A, Frary A. 2009. Total antioxidant activity and total phenolic contents in different Turkish eggplant (Solanum melongena L.) cultivars. International Journal of Food Properties 12(3): 616-624.
  • Olgun M, Budak Başçiftçi Z, Ayter NG, Turan M, Aydın D, Şaban Z, Sönmez AC, Koyuncu O. 2016. Potasyum Iyodür Uygulamasının Ekmeklik Buğday Çeşitlerinin Biyokimyasal Özellikleri Üzerine Etkisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi 11 (2): 46-60.
  • Plazas M, Andujar I, Vilanova S, Hurtado M, Gramazio P, Herraiz F, Prohens J. 2013a. Breeding for chlorogenic acid content in eggplant: Interest and prospects. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41: 26-35.
  • Sanchez FJ, Manzanares M, Andres EF, Tenorio JL, Ayerbe L. 1998. Turgor maintenance, osmotic adjustment and soluble sugar and proline accumulation in 49 pea cultivars in response to water stress. Field Crops Research (Netherlands) 59(3): 225-235.
  • Singhl BK, Shaner DL. 1995. Biosynthesis of branched chain amino acids: From test tube to field. The Plant Cell 7: 935-944.Nas MS, Gür A, Gür T, Yönten V, 2017. Exploring thermodynamics and kinetic parameters of immobilized catalase enzyme via adsorption on krill clay. Desalination and Water Treatment (67): 178-186.
  • Su L, Li H, Xie A, Liu D, Rao W, Lan L, Li X, Li F, Xiao K, Wang H, Yan P, Li X, Xie L. 2015. Dynamic changes in amino acid concentration profiles in patients with sepsis. PLoS One 10(4): e0121933.
  • Wu G. 2010. Functional amino acids in growth, reproduction, and health. Advances in Nutrition 1: 31-37. Wu G. 2013. Functional amino acids in nutrition and health. Amino Acids 45(3): 407–411.
  • Zemanova V, Pavlik M, Pavlikova D. 2017. Cadmium toxicity induced contrasting patterns of concentrations of free sarcosine, specific amino acids and selected microelements in two Noccaea species. Plos One 12(5): 1-17. e0177963.
  • Zhou W, Wang Y, Yang F, Dong Q, Wang H, Hu N. 2019. Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method. Molecules 24: 1665: doi:10.3390/molecules24091665

Amino Acid Contents of Some Eggplant Species Grown in Different Region

Yıl 2022, Cilt: 12 Sayı: 2, 857 - 869, 01.06.2022
https://doi.org/10.21597/jist.1037958

Öz

In this study, amino acid contents of eggplant samples grown in Turkey (dark and light coloured eggplant) and Nigeria (white garden egg, bitter apple and bitter tomato) were determined by HPLC. Amino acid amounts in eggplant samples ranged from 0.02 to 8.41 mg g-1 dw. The lowest amount was determined as leucine in dark tomato, while the highest amount was determined as lysine in white garden egg sample. The total amino acid amounts in the white garden egg, bitter apple, dark eggplant, light eggplant and bitter tomato samples were found to be 54.41±3.90, 44.04±3.46, 43.22±3.23, 33.37±2.58 and 59.91±4.44 mg g-1 dw. In addition, essential total amino acid contents were found to be 26.36±1.91, 23.30±1.82, 25.00±1.78, 19.31±1.44 and 27.21±2.03 mg g-1 dw, respectively. Lowest total essential amino acid content was found in light eggplant (19.31±1.44 mg g-1 dw) grown in Turkey, while the highest in bitter tomato sample (27.21±2.03 mg g-1 dw) grown in Nigeria. The differences observed in amino acid contents of eggplant varieties grown both in Turkey and Nigeria can be attributed to the differences in their genetic makeup and geographical origins and climate conditions.
Keywords: Eggplant, essential amino acid, total amino acid, white garden egg, bitter apple, bitter tomato

Kaynakça

  • Amadi B, Onuoha N, Amadi C, Ugbogu A, Duru M. 2013. Elemental, amino acid and phytochemical constituents of fruits of three different species of eggplant. International Journal of Medicinal and Aromatic Plants 3(2): 200-203.
  • Anonim 2022.(1) https://www.benimtelefonum.com/beyaz-patlican-yumurta-cicegi-faydalari (Erişim tarihi: 01.03.2022)
  • Anonim 2022.(2) https://www.shutterstock.com/search/solanum+aethiopicum (Erişim tarihi: 01.03.2022)
  • Anonim 2022.(3) https://davesgarden.com/guides/pf/showimage/240174/#b (Erişim tarihi: 01.03.2022)
  • Anonim 2022.(4) https://www.cimri.com/market/sebze/en-ucuz-patlican-fiyatlari 135606 (Erişim tarihi: 01.03.2022)
  • Anonim 2022.(5) http://www.kaytur.org/urun-kircil-cizgili-patlican-10 (Erişim tarihi: 01.03.2022)
  • Azevedo RA, Lea PJ. 2001. Lysine metabolism in higher plants. Amino Acids 20(3): 261-279.
  • Bakar B, Çakmak M, Özer D, Karatas F, Saydam S. 2021. Some biochemical parameters of black and white myrtle communis L. fruits subjected to different preservation methods. Yüzüncü Yıl University Journal of Agricultural Sciences 31(3): 587-596.
  • Cericola F, Portis E, Lanteri S, Toppino L, Barchi L, Acciarri N, Pulcini L, Sala T, Rotino GL. 2014. Linkage disequilibrium and genome-wide association analysis for anthocyanin pigmentation and fruit color in eggplant, BMC Genomics 15: http://dx.doi.org/10.1186/1471-2164-15-896.
  • Choi SH, Kim DS, Kozukue N, Kim HJ, Nishitani Y, Mizuno M, Friedman M. 2014. Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties. Journal of Food Composition and Analysis 34(2): 115-127.
  • Çakmak M, Özer D, Karataş F, Saydam S. 2021. Combine Effect of Vitamin C and venlafaxine on the Amino Acid Content of Saccharomyces cerevisiae. European Journal of Applied Sciences, 9(6). 137-153.
  • Davidson JA. 2019. Amino Acids in Life: A Prebiotic Division of Labor. Journal of Molecular Evolution 87:1-3.
  • Dranca F, Oroian M. 2016. Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel. Ultrasonics Sonochemistry 31: 637-646.
  • Elkin RG, Wasynczuk AM. 1987. Amino Acid Analysis of Feedstuff Hydrolysates by Precolumn Derivatization with Phenylisothiocyanate and Reversed-Phase High-Performance Liquid Chromatography. Cereal Chemistry 64(4): 226-229.
  • Fanzo J, Hunter D, Borelli T, Mattei F. (Eds.). (2013). Diversifying food and diets: using agricultural biodiversity to improve nutrition and health. Routledge.
  • Flick GJ, Burnette FS, Aung LH, Ory RL, Angelo A. 1978. Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena). Journal of Agricultural and Food Chemistry 26: 1000–1005.
  • Forde BG, Lea JF. 2007. Glutamate in plants: metabolism, regulation, and signalling. Journal of Experimental Botany 58(9): 2339-2358.
  • Ghelis T. 2011. Signal processing by protein tyrosine phosphorylation in plants. Plant Signaling & Behavior 6(7): 942-951.Anonymous, 2016. https://www.leaf.tv/articles/greenclay-benefits/. (07.12.2016)
  • Gorska-Ponikowska M, Perricone U, Kuban-Jankowska A, Lo Bosco G, Barone G. 2017. 2-methoxyestradiol impacts on amino acids-mediated metabolic reprogramming in osteosarcoma cells by interaction with NMDA receptor, Journal of Cell Physiology 11: 3030-3049.
  • Gürbüz N, Uluişik S, Frary A, Frary A, Doğanlar S. 2018. Health benefits and bioactive compounds of eggplant. Food Chemistry 268: 602-610.
  • Haroun SA, Shukry WM, El-Sawy O. 2010. Effect of asparagine or glutamine on growth and metabolic changes in phaseolus vulgaris under in vitro conditions. Bioscience Research 7(1): 1-21.
  • Imo C, Shaibu C, Yusuf KS. 2019. Nutritional Composition of Cucumis Sativus L. and Solanum Melongena L. Fruits. AJOPRED 11(2):145-150.
  • Joint WHO/FAO/UNU. 2007. Expert Consultation. Protein and amino acid requirements in human nutrition. World Health Organ Tech Rep Ser (935)
  • Joshi V, Joung JG, Fei Z, Jander G. 2010. Interdependence of threonine, methionine and isoleucine metabolism in plants: accumulation and transcriptional regulation under abiotic stress. Amino Acids 39(4), 933-947.
  • Kalefetoğlu T, Ekmekçi Y. 2005. Bitkilerde kuraklık stresinin etkileri ve dayanıklılık. G.Ü. Fen Bilimleri Dergisi 18(4): 723-740.
  • Kwanyuen P, Burton JW. (2010). A Modified Amino Acid Analysis Using PITC Derivatization for Soybeans with Accurate Determination of Cysteine and Half-Cystine. Journal of the American Oil Chemists' Society 87(2): 127–132.
  • Magioli C, and Mansur E. (2005). Eggplant (Solanum melongena L.): Tissue culture, genetic transformation and use as an alternative model plant. Acta Botanica Brasilica , 19 (1): 139-148.
  • Meyer RS, Karol KG, Little DP, Nee MH, Litt A. 2012. Phylogeographic relationships among Asian eggplants and new perspectives on eggplant domestication. Molecular phylogenetics and evolution 63(3): 685-701.
  • Miflin BJ, Habash DZ. 2002. The role of glutamine synthetase and glutamate dehydrogenase in nitrogen assimilation and possibilities for improvement in the nitrogen utilization of crops. Journal of Experimental Botany 53(370): 979- 987.
  • Mori T, Umeda T, Honda T, Zushi K, Wajima T, Matsuzoe N. 2013. Varietal differences in the chlorogenic acid, anthocyanin, soluble sugar, organic acid, and amino acid concentrations of eggplant fruit. The Journal of Horticultural Science and Biotechnology 88(5): 657-663. Nelson DL, Cox MM. Lehninger Biyokimyanın İlkeleri. 5. Baskıdan çeviri Editörü Elçin YM. 2013. Palme Yayıncılık p. 699, 861,867, 868.
  • Okmen B, Sigva HO, Mutlu S, Doganlar S, Yemenicioglu A, Frary A. 2009. Total antioxidant activity and total phenolic contents in different Turkish eggplant (Solanum melongena L.) cultivars. International Journal of Food Properties 12(3): 616-624.
  • Olgun M, Budak Başçiftçi Z, Ayter NG, Turan M, Aydın D, Şaban Z, Sönmez AC, Koyuncu O. 2016. Potasyum Iyodür Uygulamasının Ekmeklik Buğday Çeşitlerinin Biyokimyasal Özellikleri Üzerine Etkisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi 11 (2): 46-60.
  • Plazas M, Andujar I, Vilanova S, Hurtado M, Gramazio P, Herraiz F, Prohens J. 2013a. Breeding for chlorogenic acid content in eggplant: Interest and prospects. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41: 26-35.
  • Sanchez FJ, Manzanares M, Andres EF, Tenorio JL, Ayerbe L. 1998. Turgor maintenance, osmotic adjustment and soluble sugar and proline accumulation in 49 pea cultivars in response to water stress. Field Crops Research (Netherlands) 59(3): 225-235.
  • Singhl BK, Shaner DL. 1995. Biosynthesis of branched chain amino acids: From test tube to field. The Plant Cell 7: 935-944.Nas MS, Gür A, Gür T, Yönten V, 2017. Exploring thermodynamics and kinetic parameters of immobilized catalase enzyme via adsorption on krill clay. Desalination and Water Treatment (67): 178-186.
  • Su L, Li H, Xie A, Liu D, Rao W, Lan L, Li X, Li F, Xiao K, Wang H, Yan P, Li X, Xie L. 2015. Dynamic changes in amino acid concentration profiles in patients with sepsis. PLoS One 10(4): e0121933.
  • Wu G. 2010. Functional amino acids in growth, reproduction, and health. Advances in Nutrition 1: 31-37. Wu G. 2013. Functional amino acids in nutrition and health. Amino Acids 45(3): 407–411.
  • Zemanova V, Pavlik M, Pavlikova D. 2017. Cadmium toxicity induced contrasting patterns of concentrations of free sarcosine, specific amino acids and selected microelements in two Noccaea species. Plos One 12(5): 1-17. e0177963.
  • Zhou W, Wang Y, Yang F, Dong Q, Wang H, Hu N. 2019. Rapid Determination of Amino Acids of Nitraria tangutorum Bobr. from the Qinghai-Tibet Plateau Using HPLC-FLD-MS/MS and a Highly Selective and Sensitive Pre-Column Derivatization Method. Molecules 24: 1665: doi:10.3390/molecules24091665
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Kimya Mühendisliği
Bölüm Kimya / Chemistry
Yazarlar

Zulaiha Gidado Mukhtar 0000-0002-0726-7299

Dursun Özer 0000-0002-7225-8903

Fikret Karataş 0000-0002-0884-027X

Sinan Saydam 0000-0003-1531-5454

Erken Görünüm Tarihi 31 Mayıs 2022
Yayımlanma Tarihi 1 Haziran 2022
Gönderilme Tarihi 17 Aralık 2021
Kabul Tarihi 15 Mart 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 12 Sayı: 2

Kaynak Göster

APA Mukhtar, Z. G., Özer, D., Karataş, F., Saydam, S. (2022). Amino Acid Contents of Some Eggplant Species Grown in Different Region. Journal of the Institute of Science and Technology, 12(2), 857-869. https://doi.org/10.21597/jist.1037958
AMA Mukhtar ZG, Özer D, Karataş F, Saydam S. Amino Acid Contents of Some Eggplant Species Grown in Different Region. Iğdır Üniv. Fen Bil Enst. Der. Haziran 2022;12(2):857-869. doi:10.21597/jist.1037958
Chicago Mukhtar, Zulaiha Gidado, Dursun Özer, Fikret Karataş, ve Sinan Saydam. “Amino Acid Contents of Some Eggplant Species Grown in Different Region”. Journal of the Institute of Science and Technology 12, sy. 2 (Haziran 2022): 857-69. https://doi.org/10.21597/jist.1037958.
EndNote Mukhtar ZG, Özer D, Karataş F, Saydam S (01 Haziran 2022) Amino Acid Contents of Some Eggplant Species Grown in Different Region. Journal of the Institute of Science and Technology 12 2 857–869.
IEEE Z. G. Mukhtar, D. Özer, F. Karataş, ve S. Saydam, “Amino Acid Contents of Some Eggplant Species Grown in Different Region”, Iğdır Üniv. Fen Bil Enst. Der., c. 12, sy. 2, ss. 857–869, 2022, doi: 10.21597/jist.1037958.
ISNAD Mukhtar, Zulaiha Gidado vd. “Amino Acid Contents of Some Eggplant Species Grown in Different Region”. Journal of the Institute of Science and Technology 12/2 (Haziran 2022), 857-869. https://doi.org/10.21597/jist.1037958.
JAMA Mukhtar ZG, Özer D, Karataş F, Saydam S. Amino Acid Contents of Some Eggplant Species Grown in Different Region. Iğdır Üniv. Fen Bil Enst. Der. 2022;12:857–869.
MLA Mukhtar, Zulaiha Gidado vd. “Amino Acid Contents of Some Eggplant Species Grown in Different Region”. Journal of the Institute of Science and Technology, c. 12, sy. 2, 2022, ss. 857-69, doi:10.21597/jist.1037958.
Vancouver Mukhtar ZG, Özer D, Karataş F, Saydam S. Amino Acid Contents of Some Eggplant Species Grown in Different Region. Iğdır Üniv. Fen Bil Enst. Der. 2022;12(2):857-69.