Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2022, Cilt: 36 Sayı: 3, 299 - 311, 25.12.2022

Öz

Determination of Combining Ability and Heredity Through Diallel Analysis Method in F2 Populations of Cowpea

Yıl 2022, Cilt: 36 Sayı: 3, 299 - 311, 25.12.2022

Öz

Cowpea is an essential economic crop in underdeveloped and developing countries mainly grown by small farmers. The parents and F2 populations obtained for the F1 generation were planted, in 3 rows of 2 m in length, with row spacing of 45 cm, row spacing of 10 cm and in the ecological conditions of Konya in 2021. The 20 F2 populations and 5 parents were evaluated in the 2021 grown season. General combining ability (GCA) effects for various parents differed significantly. “Sırma” gave significant, positive GCA effects for the number of pod per plant, number of seeds per plant, seed yield per plant and protein yield in plant. Significant, positive specific combining ability (SCA) effects were smaller and less significant than GCA effects. The non-additive dominant gene effect was determined for all the traits. Heterosis of the F2 over the high-parent was observed in five F2 populations. In the terms of combining ability for yield, the best parent was “Sırma”. The heterosis for a yield of F2 hybrids resulted mainly from an increased number of seeds per plant, hundred seed weight. These results suggest that high yielding F2 cowpea populations can be developed that may contain acceptable levels of superior agronomic and techno-logical characteristics.

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Araştırma Makalesi
Yazarlar

Christelle Jou-nteufa Bu kişi benim 0000-0003-4449-9272

Ercan Ceyhan 0000-0002-9154-9984

Yayımlanma Tarihi 25 Aralık 2022
Gönderilme Tarihi 9 Ağustos 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 36 Sayı: 3

Kaynak Göster

EndNote Jou-nteufa C, Ceyhan E (01 Aralık 2022) Determination of Combining Ability and Heredity Through Diallel Analysis Method in F2 Populations of Cowpea. Selcuk Journal of Agriculture and Food Sciences 36 3 299–311.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.