Determination of Chemical Fertilizer and Various Organic Fertilizers on Some Agricultural Characteristics of Green Bean (Phaseolus vulgaris L.)
Öz
This research was conducted to determine the effects of chemical fertilizers, some organic fertilizers, and control applications on seed yield and some agricultural characteristics of fresh beans in 2021. The trial was carried out in the Faculty of Agriculture of the University of Selçuk more precisely in the research and application station of Prof. Dr. Abdülkadir AKÇİN. In the study, pure bean lines PV2001, Riberia, PV2002, and PV2003 developed by hybridization were used as materials in the experiment. Then the seed yield, some agricultural characteristics, and the protein rate were determined. In this study, it was determined that the effects of chemical fertilizers and some organic fertilizer applications on all other traits examined were found to be statistically significant. As a result of the research, it was determined that the height of the bean plant ranged between 39.81 cm (control) and 51.19 cm (cow manure), the number of pods per plant changed between 14.36 (control) and 27.92 per plant (chemical fertilizer), the number of seeds per plant was 53.76 (control) and 127.52 (chemical fertilizer), the seed yield changed between 116.81 kg da-1 (control) and 239.48 kg da-1 (fertilizer chemical), the weight of 100 g of the seeds ranged between 36.632 g (control) and 40.91 g (sheep manure) and the protein content varies between 26.48 % (cow manure) and 27.49 % (control). The reactions of the bean lines used in the study to chemical fertilizers and some organic fertilizer applications showed differences. As a result, when the results obtained in this one-year study were reviewed, it was revealed that cow and sheep manure could be used in the organic cultivation of beans.
Anahtar Kelimeler
Chemical Fertilizer Fresh Bean Organic Fertilizers Seed Yield
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Agronomi |
| Bölüm | Araştırma Makalesi |
| Yazarlar | |
| Yayımlanma Tarihi | 25 Aralık 2022 |
| Gönderilme Tarihi | 9 Ağustos 2022 |
| Yayımlandığı Sayı | Yıl 2022 Cilt: 36 Sayı: 3 |
Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.