Araştırma Makalesi
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Yıl 2023, Cilt: 37 Sayı: 2, 419 - 429, 30.08.2023

Öz

Kaynakça

  • Al-Bayati HJM, Ibraheem FFR, Allela WBAM, Al-Taey DKA (2019). Role of organic and chemical fertilizer on growth and yield of two cultivars of pea (Pisum sativum L.). Plant Archives, 19(1): 1249-1253.
  • Avcı MA, Ceyhan E (2013). Determination of some agricultural characters of pea (Pisum sativum L.) genotypes. Journal of Animal and Veterinary Advances, 12(7): 798-802.
  • Bulut N (2013). Aşılı aşısız koşullarda fasulyede (Phaseolus vulgaris L.) organik gübrelerin verim ve verim öğeleri üzerine etkisi. Master Thesis, Yüzüncü Yıl University (Unpublished), Türkiye.
  • Ceyhan E (2004). Determination of some agricultural characters and their heredity through line x tester method in pea parents and crosses. Ph.D. Thesis, Selcuk University (Unpublished), Türkiye.
  • Ceyhan E, Avcı MA, Mcphee KE (2005). The determination of grain yield and some agronomical characters as winter cultivation of pea genotypes in Konya ecological conditions. The University of Selcuk Journal of Faculty of Agriculture, 19 (37): 6-1.
  • Ceyhan E, Avci MA, Karadas S (2008). Line x tester analysis in pea (Pisum sativum L.): Identification of superior parents for seed yield and its components. African Journal of Biotechnology 7: 2810-281.
  • Ceyhan E, Kahraman A, Ates MK, Karadaş S (2012). Stability analysis on seed yield and its components in peas. Bulgarian Journal of Agricultural Science, 18(6): 887-893.
  • Ceyhan E, Şimşek D (2021). Inheritance of some quality characters in canned pea population. Türk Tarım ve Doğa Bilimleri Dergisi, 8(1): 188–195.
  • Göksu E (2012). The effects of chemical, organic and microbial fertilization on yield and yield properties of pea (Pisum sativum L.). Ph.D. Thesis, Uludağ University (Unpublished), Turkey.
  • Harmankaya M, Özcan MM, Karadaş S, Ceyhan E (2010). Protein and mineral contents of pea (Pisum sativum L.) genotypes grown in Central Anatolian region of Turkey. South Western Journal of Horticulture, Biology and Environment, 1(2): 159-165.
  • Jannouraa R, Joergensena RG, Bruns C (2014). Organic fertilizer effects on growth, crop yield, and soil microbial biomass indices in sole and intercropped peas and oats under organic farming conditions. European Journal of Agronomy, 52: 259–270.
  • Savur O, Ceyhan E (2011). Melezleme yöntemiyle elde edilen yemeklik bezelye (Pisum sativum L.) hatlarının bazı tarımsal özelliklerinin belirlenmesi. Selçuk Tarım ve Gıda Bilimleri Dergisi, 25(2): 17-23.
  • Yolcu M (2010). The organic agriculture dissertations on pepper plants. Master Thesis, Dumlupınar University (Unpublished), Türkiye.

Determination of the effects of organic and chemical fertilization on grain yield and some agricultural characteristics of pea

Yıl 2023, Cilt: 37 Sayı: 2, 419 - 429, 30.08.2023

Öz

Pea (Pisum sativum L.) plant, a legume species, is used as a vegetable for fresh consumption and frozen, canned or dried and processed and consumed as dry grain. The effects of organic fertilization, which is important for plant nutrition and soil fertility in pea cultivation, on grain yield and some agricultural characteristics were investigated. The experiment was carried out in the experiment field belonging to Selçuk University, Faculty of Agriculture, Prof. Dr. Abdülkadir AKÇİN Research and Application Station in 2021 according to the "Split Plots Experiment in Randomized Blocks" design with 3 replications. In the research, fertilizers were randomly placed in the main plots and varieties were randomly placed in the sub-plots. In the experiment, high yielding 16002, 16011, 16018, 16022 and Ultrello x Rondo genotypes suitable for fresh consumption and registered Betagreen pea variety were used as materials. Grain yield, some agronomic traits, protein yield and protein ratio were analyzed in the study. It was determined that the effects of chemical fertilizer and some organic fertilizer applications on all other traits examined in peas were statistically significant. According to the results of the research, the number of branches in pea plants was 3.18 pieces/plant (control) and 4.13 pieces/plant (chemical fertilizer), plant height was 45.89 cm (sheep manure) and 49.51 cm (chemical fertilizer), the number of pods was 14.31 pieces/plant (control) and 25.90 pieces/plant (chemical fertilizer), the number of grains in pods was 4.90 pieces (control) and 6.64 pieces (chemical fertilizer), the number of grains per plant was 70. 03 (control) to 172.20 (chemical fertilizer), hundred seed weight 29.30 g (control) to 33.22 g (chemical fertilizer), grain yield 128.75 kg da-1 (control) to 300.38 kg da-1 (chemical fertilizer), protein content 22.49% (control) to 23.12% (sheep manure) and protein yield 28.96 kg da-1 (control) to 67.91 kg da-1 (chemical fertilizer). The responses of genotypes to organic fertilizer applications showed differences. As a result, it was determined that organic fertilization in peas gave less grain yield than those grown with chemical fertilization, but protein content had higher values. This showed that organic fertilization is a sustainable and environmentally friendly option for pea cultivation.

Kaynakça

  • Al-Bayati HJM, Ibraheem FFR, Allela WBAM, Al-Taey DKA (2019). Role of organic and chemical fertilizer on growth and yield of two cultivars of pea (Pisum sativum L.). Plant Archives, 19(1): 1249-1253.
  • Avcı MA, Ceyhan E (2013). Determination of some agricultural characters of pea (Pisum sativum L.) genotypes. Journal of Animal and Veterinary Advances, 12(7): 798-802.
  • Bulut N (2013). Aşılı aşısız koşullarda fasulyede (Phaseolus vulgaris L.) organik gübrelerin verim ve verim öğeleri üzerine etkisi. Master Thesis, Yüzüncü Yıl University (Unpublished), Türkiye.
  • Ceyhan E (2004). Determination of some agricultural characters and their heredity through line x tester method in pea parents and crosses. Ph.D. Thesis, Selcuk University (Unpublished), Türkiye.
  • Ceyhan E, Avcı MA, Mcphee KE (2005). The determination of grain yield and some agronomical characters as winter cultivation of pea genotypes in Konya ecological conditions. The University of Selcuk Journal of Faculty of Agriculture, 19 (37): 6-1.
  • Ceyhan E, Avci MA, Karadas S (2008). Line x tester analysis in pea (Pisum sativum L.): Identification of superior parents for seed yield and its components. African Journal of Biotechnology 7: 2810-281.
  • Ceyhan E, Kahraman A, Ates MK, Karadaş S (2012). Stability analysis on seed yield and its components in peas. Bulgarian Journal of Agricultural Science, 18(6): 887-893.
  • Ceyhan E, Şimşek D (2021). Inheritance of some quality characters in canned pea population. Türk Tarım ve Doğa Bilimleri Dergisi, 8(1): 188–195.
  • Göksu E (2012). The effects of chemical, organic and microbial fertilization on yield and yield properties of pea (Pisum sativum L.). Ph.D. Thesis, Uludağ University (Unpublished), Turkey.
  • Harmankaya M, Özcan MM, Karadaş S, Ceyhan E (2010). Protein and mineral contents of pea (Pisum sativum L.) genotypes grown in Central Anatolian region of Turkey. South Western Journal of Horticulture, Biology and Environment, 1(2): 159-165.
  • Jannouraa R, Joergensena RG, Bruns C (2014). Organic fertilizer effects on growth, crop yield, and soil microbial biomass indices in sole and intercropped peas and oats under organic farming conditions. European Journal of Agronomy, 52: 259–270.
  • Savur O, Ceyhan E (2011). Melezleme yöntemiyle elde edilen yemeklik bezelye (Pisum sativum L.) hatlarının bazı tarımsal özelliklerinin belirlenmesi. Selçuk Tarım ve Gıda Bilimleri Dergisi, 25(2): 17-23.
  • Yolcu M (2010). The organic agriculture dissertations on pepper plants. Master Thesis, Dumlupınar University (Unpublished), Türkiye.
Toplam 13 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm ART
Yazarlar

Serdar Karadaş 0000-0001-8594-1288

Ercan Ceyhan 0000-0002-9154-9984

Erken Görünüm Tarihi 30 Ağustos 2023
Yayımlanma Tarihi 30 Ağustos 2023
Gönderilme Tarihi 23 Ağustos 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 37 Sayı: 2

Kaynak Göster

EndNote Karadaş S, Ceyhan E (01 Ağustos 2023) Determination of the effects of organic and chemical fertilization on grain yield and some agricultural characteristics of pea. Selcuk Journal of Agriculture and Food Sciences 37 2 419–429.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.