Öz
Objective: In this study, it was aimed to examine the beliefs and attitudes of nurses towards enteral/parenteral nutrition within the framework of the Health Belief Model.
Materials and Methods: The study is of descriptive-sectional type. The sample of the study consisted of 219 nurses working in a university hospital between May and August 2020. The "Descriptive Characteristics Form" prepared by the researchers and the "Nutrition Perception Questionnaire" based on the Health Belief Model were used to collect the data.
Results: Of the nurses participating in the study, 54.8% were male, 56.2% were between the ages of 20-30, and 53.9% had received training on enteral/parenteral nutrition. In the study, nurses' perception of benefit, sensitivity and severity, health motivation, self-efficacy and action factors score based on the Health Belief Model regarding enteral/parenteral nutrition were "above average"; disability perception score was found to be “below the mean” (p<0.05).
Conclusion: According to the Health Belief Model, it can be said that the characteristics of nurses such as age, education level, length of work in the profession, place of work and educational status affect their perceptions of enteral/parenteral nutrition.
Anahtar Kelimeler
Enteral nutrition Parenteral nutrition Attitude Health belief model Nurse clinicians
Kaynakça
- 1. Coşğun T, Kısacık ÖG. Determination the attitude toward the nutritional assessment, the level of knowledge of nutritional care and the perceived quality of care among nurses. Manısa Celal Bayar University Journal of Instıtute of Health Science 2021;8(2): 204-217.
- 2. Yalcin N, Cihan A, Gündogdu H, Ocakci A. Nutrition Knowledge Level of Nurses. Health Science Journal 2013;7(1):99-108.
- 3. Eide HD, Halvorsen K, Almendingen K. Barriers to nutritional care for the undernourished hospitalised older people. J Clin Nurs 2015;24(5-6):696–706.
- 4. Eglseer D, Halfens RJG, Lohrmann C. Use of an electronic malnutrition screening tool in a hospital setting: effects on knowledge, attitudes and perceived practices of healthcare staff. British Journal of Nutrition 2018;120:150–157.
- 5. Kısacık GÖ, Coşğun T, Taştekin A. The psychometric properties of the turkish version of the assessment questionnaire of the ımportance of nutritional assessment, the level of knowledge and perceived quality of nutritional care for nurses. EGE HFD 2019;35 (3):123-135.
- 6. Dumlu E, Bozkurt B, Tokaç M, Kıyak G, Özkardeş AB, Yalçın S, et al. Malnutrition and nutrition supplementation ın surgical patients. Ankara Medical Journal 2013;13(1):33-9.
- 7. Kang MC, Kim JH, Ryu SW, Moon JY, Park JH, Park JK, et al. Korean Society for Parenteral and Enteral Nutrition (KSPEN) Clinical Research Groups. Prevalence of malnutrition in hospitalized patients: A multicenter cross-sectional study. J Korean Med Sci 2018;33(2):e10.
- 8. Koçhan E, Akın S. Evaluation of knowledge levels of nurses about enteral and parenteral nutrition practices. Journal of Academic Research in Nursing 2018;4(1):1-14.
- 9. Mızrahi AA, Waszyńska K. Knowledge and perceived quality of nutrition care amongst nurses. Studia Edukacyjne 2020;58:291-313.
- 10. Shin BC, Chun IA, Ryu SY, Oh JE, Choi PK, Kang HG. Association between indication for therapy by nutrition support team and nutritional status. Medicine 2018;97(52): e13932.
- 11. Alkhaldy AA. Nutritional knowledge and self-reported nutritional practice against malnutrition among physicians in Jeddah, Saudi Arabia. Healthcare 2019;7:149.
Öz
Objective: In this study, it was aimed to examine the beliefs and attitudes of nurses towards enteral/parenteral nutrition within the framework of the Health Belief Model.
Materials and Methods: The study is of descriptive-sectional type. The sample of the study consisted of 219 nurses working in a university hospital between May and August 2020. The "Descriptive Characteristics Form" prepared by the researchers and the "Nutrition Perception Questionnaire" based on the Health Belief Model were used to collect the data.
Results: Of the nurses participating in the study, 54.8% were male, 56.2% were between the ages of 20-30, and 53.9% had received training on enteral/parenteral nutrition. In the study, nurses' perception of benefit, sensitivity and severity, health motivation, self-efficacy and action factors score based on the Health Belief Model regarding enteral/parenteral nutrition were "above average"; disability perception score was found to be “below the mean” (p<0.05).
Conclusion: According to the Health Belief Model, it can be said that the characteristics of nurses such as age, education level, length of work in the profession, place of work and educational status affect their perceptions of enteral/parenteral nutrition.
Anahtar Kelimeler
Enteral nütrisyon Parenteral nütrisyon Tutum Sağlık inanç modeli
Kaynakça
- 1. Coşğun T, Kısacık ÖG. Determination the attitude toward the nutritional assessment, the level of knowledge of nutritional care and the perceived quality of care among nurses. Manısa Celal Bayar University Journal of Instıtute of Health Science 2021;8(2): 204-217.
- 2. Yalcin N, Cihan A, Gündogdu H, Ocakci A. Nutrition Knowledge Level of Nurses. Health Science Journal 2013;7(1):99-108.
- 3. Eide HD, Halvorsen K, Almendingen K. Barriers to nutritional care for the undernourished hospitalised older people. J Clin Nurs 2015;24(5-6):696–706.
- 4. Eglseer D, Halfens RJG, Lohrmann C. Use of an electronic malnutrition screening tool in a hospital setting: effects on knowledge, attitudes and perceived practices of healthcare staff. British Journal of Nutrition 2018;120:150–157.
- 5. Kısacık GÖ, Coşğun T, Taştekin A. The psychometric properties of the turkish version of the assessment questionnaire of the ımportance of nutritional assessment, the level of knowledge and perceived quality of nutritional care for nurses. EGE HFD 2019;35 (3):123-135.
- 6. Dumlu E, Bozkurt B, Tokaç M, Kıyak G, Özkardeş AB, Yalçın S, et al. Malnutrition and nutrition supplementation ın surgical patients. Ankara Medical Journal 2013;13(1):33-9.
- 7. Kang MC, Kim JH, Ryu SW, Moon JY, Park JH, Park JK, et al. Korean Society for Parenteral and Enteral Nutrition (KSPEN) Clinical Research Groups. Prevalence of malnutrition in hospitalized patients: A multicenter cross-sectional study. J Korean Med Sci 2018;33(2):e10.
- 8. Koçhan E, Akın S. Evaluation of knowledge levels of nurses about enteral and parenteral nutrition practices. Journal of Academic Research in Nursing 2018;4(1):1-14.
- 9. Mızrahi AA, Waszyńska K. Knowledge and perceived quality of nutrition care amongst nurses. Studia Edukacyjne 2020;58:291-313.
- 10. Shin BC, Chun IA, Ryu SY, Oh JE, Choi PK, Kang HG. Association between indication for therapy by nutrition support team and nutritional status. Medicine 2018;97(52): e13932.
- 11. Alkhaldy AA. Nutritional knowledge and self-reported nutritional practice against malnutrition among physicians in Jeddah, Saudi Arabia. Healthcare 2019;7:149.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Hemşirelik |
| Bölüm | Araştırma Makaleleri |
| Yazarlar | |
| Yayımlanma Tarihi | 29 Ağustos 2023 |
| Yayımlandığı Sayı | Yıl 2023 Cilt: 4 Sayı: 2 |
