Researchers Ecem Vural
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Ecem Vural Post Graduate AKDENİZ ÜNİVERSİTESİ
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Research Fields

Food Sciences Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

AKDENİZ ÜNİVERSİTESİ

Publications

Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream
Authors: Ecem Vural , Ayhan Topuz
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1422109
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Articles published in
Akademik Gıda
Akademik Gıda
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