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Researchers
Nesrin Merve Çelebi Uzkuç
Nesrin Merve Çelebi Uzkuç
Res. Assist.
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication
3
Review
0
CrossRef Cited
2
3
Publication
0
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Fermentation Technology
Food Biotechnology
Institution
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publications
SENSORY PROPERTIES AND VOLATILE PROFILE OF GOAT CHEESE PRODUCED USING CYNARA CARDUNCULUS PROTEASE
Authors:
Hasan Uzkuç
,
Nesrin Merve Çelebi Uzkuç
,
Yonca Yuceer
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23026
FAVORITE
0
TOTAL DOWNLOAD COUNT
327
0
FAVORITE
327
TOTAL DOWNLOAD COUNT
EFFECT OF FERMENTATION TECHNIQUE AND BOTTLE STORAGE ON THE PHENOLIC COMPONENTS OF KARALAHNA WINES
Authors:
Burcu Şişli
,
Nesrin Merve Çelebi Uzkuç
,
Aslı Bayhan
,
Ayşegül Kırca Toklucu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22095
FAVORITE
0
TOTAL DOWNLOAD COUNT
333
0
FAVORITE
333
TOTAL DOWNLOAD COUNT
EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors:
Nesrin Merve Çelebi Uzkuç
, Burcu Şişli,
Yonca Karagül Yüceer
, Aslı Bayhan,
Ayşegül Kırca Toklucu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18038
FAVORITE
0
TOTAL DOWNLOAD COUNT
1388
0
FAVORITE
1388
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
EFFECT OF COLD MACERATION ON ANTHOCYANIN AND VOLATILE COMPOUNDS OF KARALAHNA AND CABERNET SAUVIGNON GRAPE MUSTS
Authors:
Nesrin Merve Çelebi Uzkuç
, Burcu Şişli,
Yonca Karagül Yüceer
, Aslı Bayhan,
Ayşegül Kırca Toklucu
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18038
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1388
2
CITED
0
FAVORITE
1388
TOTAL DOWNLOAD COUNT
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