Researchers Ahmet Akköse
avatar
Ahmet Akköse Assoc. Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 2 Review 6 CrossRef Cited 3
2 Publication
6 Review
3 CrossRef Cited

Research Fields

Food Engineering Food Sciences Meat Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

Effect of Using Olive Pomace Oil Oleogel on Physicochemical, Textural and Sensory Properties in Bologna-Type Chicken Sausage Production
Authors: Şeyma Yazıcı , Mine Kırkyol , Ahmet Akköse
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 58

0

58

Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Authors: Ahmet Akköse
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449572
FAVORITE 0 TOTAL DOWNLOAD COUNT 1805

0

1805

Articles published in
Akademik Gıda
Akademik Gıda
Food Science and Engineering Research
Food Science and Engineering Research
Editorial Board Memberships
Journal of Studies in Advanced Technologies
Journal of Studies in Advanced Technologies

Reviews

Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

Effect of Various Biopolymers on Glass Transition Temperature of Chicken Breast Meat
Authors: Ahmet Akköse
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449572
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1805

3

0

1805

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