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Researchers
Aslı Yorulmaz
Aslı Yorulmaz
Assoc. Prof. Dr.
ADNAN MENDERES ÜNİVERSİTESİ
Publication
15
Review
21
CrossRef Cited
8
TR Dizin Cited
18
15
Publication
21
Review
8
CrossRef Cited
18
TR Dizin Cited
0000-0003-4446-6585
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Summary
Publications
Peer Review
Cited
Research Fields
Oil Technology
Institution
ADNAN MENDERES ÜNİVERSİTESİ
Popular Publications
Environmental pollutants notifications in Rapid Alert System for Food and Feed
Authors: Nursevim Çiftçi, Şule Karadeniz,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22009
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
938
0
CITED
1
FAVORITE
938
TOTAL DOWNLOAD COUNT
Publications
Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil
Authors:
Aslı Yıldırım Vardin
,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1077480
FAVORITE
0
TOTAL DOWNLOAD COUNT
854
0
FAVORITE
854
TOTAL DOWNLOAD COUNT
Algae as an alternative and sustainable food source
Authors:
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2022 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1298
0
FAVORITE
1298
TOTAL DOWNLOAD COUNT
ANALYSIS OF RASFF NOTIFICATIONS: 2021 FOOD AND FOOD CONTACT MATERIAL DATA REVIEW
Authors:
Nil Irmak
,
Kübra Yılmaz
,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22071
FAVORITE
0
TOTAL DOWNLOAD COUNT
354
0
FAVORITE
354
TOTAL DOWNLOAD COUNT
Characteristic Properties and Production Technology of Avocado Oil
Authors:
Ezgi Genç
,
Aslı Yıldırım Vardin
,
Aslı Yorulmaz
Published: 2022 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1615
0
FAVORITE
1615
TOTAL DOWNLOAD COUNT
FOOD CONTACT MATERIAL NOTIFICATIONS IN RAPID ALERT SYSTEM FOR FOOD AND FEED
Authors:
Mehmet Ali Canımoğlu
,
Salih Berkcan Adak
,
Ümit Ünlü
,
Ezgi Genç
,
Aslı Yorulmaz
Published: 2022 ,
İstanbul Commerce University Journal of Science
DOI: 10.55071/ticaretfbd.1014853
FAVORITE
0
TOTAL DOWNLOAD COUNT
442
0
FAVORITE
442
TOTAL DOWNLOAD COUNT
Environmental pollutants notifications in Rapid Alert System for Food and Feed
Authors: Nursevim Çiftçi, Şule Karadeniz,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2022 ,
Food and Health
DOI: 10.3153/FH22009
FAVORITE
1
TOTAL DOWNLOAD COUNT
938
1
FAVORITE
938
TOTAL DOWNLOAD COUNT
Effect of Industrial Refining Process on Fatty Acid, Sterol, Volatile Compound Profile and 3-MCPD Ester Content of Canola and Corn Oils
Authors:
Aslı Yıldırım Vardin
,
Aslı Yorulmaz
Published: 2021 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.942849
FAVORITE
0
TOTAL DOWNLOAD COUNT
424
0
FAVORITE
424
TOTAL DOWNLOAD COUNT
Rafinasyon İşlem Basamaklarının Ayçiçek Yağının Yağ Asidi, Sterol ve Uçucu Bileşen Kompozisyonuna Etkisi
Authors: Aslı Yıldırım, Özlem Erdoğdu,
Aslı Yorulmaz
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
10372
0
FAVORITE
10372
TOTAL DOWNLOAD COUNT
THE EFFECT OF IRRIGATION ON OLIVE AND OLIVE OIL CHARACTERISTICS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19104
FAVORITE
0
TOTAL DOWNLOAD COUNT
700
0
FAVORITE
700
TOTAL DOWNLOAD COUNT
THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET
Authors: Derya Deniz Şirinyıldız, Ecem Aydın, Yeliz Öztürk, Tuğçe Avcı, Aslı Yıldırım,
Aslı Yorulmaz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19039
FAVORITE
0
TOTAL DOWNLOAD COUNT
1246
0
FAVORITE
1246
TOTAL DOWNLOAD COUNT
THE EFFECT OF MALAXATION TIME AND TEMPERATURE ON SOME PROPERTIES OF OLIVE OIL
Authors:
Hakan Erinç
,
Aslı Yorulmaz
,
Aziz Tekin
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18078
FAVORITE
0
TOTAL DOWNLOAD COUNT
989
0
FAVORITE
989
TOTAL DOWNLOAD COUNT
Effect of Microwave Heating on Oxidative Stability and Fatty Acid Composition of Olive Pomace Oil
Authors: Semra Bozkurt, Uğraşım Melike Yazıcı, Safiye Bozbey,
Aslı Yorulmaz
Published: 2017 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.315284
FAVORITE
0
TOTAL DOWNLOAD COUNT
1369
0
FAVORITE
1369
TOTAL DOWNLOAD COUNT
Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
Authors:
Mustafa Kıralan
,
Aslı Yorulmaz
,
Eda Çalıkoğlu
, Ali Bayrak
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.284982
FAVORITE
0
TOTAL DOWNLOAD COUNT
3244
0
FAVORITE
3244
TOTAL DOWNLOAD COUNT
EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2017 ,
The Journal of Food
DOI: 10.15237/gida.GD16084
FAVORITE
0
TOTAL DOWNLOAD COUNT
1284
0
FAVORITE
1284
TOTAL DOWNLOAD COUNT
EFFECT OF VARIOUS HEATING TECHNIQUES ON STEROL COMPOSITION OF HAZELNUT AND CANOLA OILS
Authors:
Aslı Yorulmaz, Mehmet Koç, Cavit Bircan
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1311
0
FAVORITE
1311
TOTAL DOWNLOAD COUNT
Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Çukurova Journal of Agricultural and Food Sciences
Derim
Food and Health
İstanbul Commerce University Journal of Science
Journal of Agricultural Sciences
Journal of Anadolu Bil Vocational School of Higher Education
The Journal of Food
Toros University Journal of Food Nutrition and Gastronomy
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Black Sea Journal of Sciences
The Journal of Food
Publications
Impact of Roasting on Quality and Compositional Characteristics of Fig Seed Oil
Authors:
Aslı Yıldırım Vardin
,
Derya Deniz Şirinyıldız
,
Aslı Yorulmaz
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1077480
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
854
1
CITED
0
FAVORITE
854
TOTAL DOWNLOAD COUNT
THE LEVEL OF 3-MCPD FATTY ACID ESTERS IN VEGETABLE OILS AND MARGARINES COLLECTED FROM TURKISH MARKET
Authors: Derya Deniz Şirinyıldız, Ecem Aydın, Yeliz Öztürk, Tuğçe Avcı, Aslı Yıldırım,
Aslı Yorulmaz
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19039
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1246
2
CITED
0
FAVORITE
1246
TOTAL DOWNLOAD COUNT
Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)
Authors:
Mustafa Kıralan
,
Aslı Yorulmaz
,
Eda Çalıkoğlu
, Ali Bayrak
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.284982
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3244
3
CITED
0
FAVORITE
3244
TOTAL DOWNLOAD COUNT
EFFECT OF VERTICILLIUM WILT IN GEMLIK VARIETY OLIVES CULTIVATED IN SOUTH EAST ANATOLIA ON QUALITY PARAMETERS AND PHENOLIC COMPOUNDS OF VIRGIN OLIVE OILS
Authors:
Aslı Yorulmaz
,
Hakan Erinç
, Abidin Tatlı,
Aziz Tekin
Published: 2017 ,
The Journal of Food
DOI: 10.15237/gida.GD16084
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1284
2
CITED
0
FAVORITE
1284
TOTAL DOWNLOAD COUNT
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