About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Cemal Kaya
Cemal Kaya
Prof. Dr.
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication
16
Review
5
CrossRef Cited
3
TR Dizin Cited
9
16
Publication
5
Review
3
CrossRef Cited
9
TR Dizin Cited
0000-0001-8354-9565
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Fruit-Vegetables Technology
Institution
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Popular Publications
Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage
Authors:
Cemal Kaya
,
Cem Aydın
,
Mustafa Bayram
, Şenay Özgen
Published: 2017 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1719
0
CITED
1
FAVORITE
1719
TOTAL DOWNLOAD COUNT
Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors:
Mustafa Bayram
,
Cemal Kaya
,
Esra Esin Yücel
, Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475357
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
6568
1
CITED
1
FAVORITE
6568
TOTAL DOWNLOAD COUNT
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
196
0
CITED
1
FAVORITE
196
TOTAL DOWNLOAD COUNT
Publications
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
196
1
FAVORITE
196
TOTAL DOWNLOAD COUNT
Determination of Phytochemical Properties of Black Tea Extracts Obtained by Applying Different Extraction Techniques at Low Temperature
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
87
0
FAVORITE
87
TOTAL DOWNLOAD COUNT
Effect of Tannase Application on Phytochemical Properties of Ultrasound Assisted Green Tea Extracts
Authors:
Emine Ateş
,
Cemal Kaya
,
Esra Esin Yücel
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
77
0
FAVORITE
77
TOTAL DOWNLOAD COUNT
DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD
Authors:
Tuba Zorlu Ünlü
,
Semra Topuz
,
Mustafa Bayram
,
Tarık Balkan
,
Cemal Kaya
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23096
FAVORITE
0
TOTAL DOWNLOAD COUNT
164
0
FAVORITE
164
TOTAL DOWNLOAD COUNT
Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1311000
FAVORITE
0
TOTAL DOWNLOAD COUNT
155
0
FAVORITE
155
TOTAL DOWNLOAD COUNT
The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
106
0
FAVORITE
106
TOTAL DOWNLOAD COUNT
The Registered Gastronomic Taste: Tokat Kebab
Authors:
Esra Esin Yücel
,
Cemal Kaya
,
Mustafa Bayram
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
339
0
FAVORITE
339
TOTAL DOWNLOAD COUNT
The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2022 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
272
0
FAVORITE
272
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1092060
FAVORITE
0
TOTAL DOWNLOAD COUNT
800
0
FAVORITE
800
TOTAL DOWNLOAD COUNT
Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors:
Arzu Sarıcıklı Benlikurt
,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1899
0
FAVORITE
1899
TOTAL DOWNLOAD COUNT
The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
436
0
FAVORITE
436
TOTAL DOWNLOAD COUNT
Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu
Authors: Ömer Serdar Gözütok,
Mustafa Bayram
,
Semra Topuz
,
Cemal Kaya
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
596
0
FAVORITE
596
TOTAL DOWNLOAD COUNT
Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi
Authors:
Cemal Kaya
,
Semra Topuz
,
Mustafa Bayram
,
Osman Kola
Published: 2019 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
964
0
FAVORITE
964
TOTAL DOWNLOAD COUNT
Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors:
Mustafa Bayram
,
Cemal Kaya
,
Esra Esin Yücel
, Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475357
FAVORITE
1
TOTAL DOWNLOAD COUNT
6568
1
FAVORITE
6568
TOTAL DOWNLOAD COUNT
Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage
Authors:
Cemal Kaya
,
Cem Aydın
,
Mustafa Bayram
, Şenay Özgen
Published: 2017 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1719
1
FAVORITE
1719
TOTAL DOWNLOAD COUNT
Trabzon Hurması (Diospyros kaki L.) Bazlı Karışık Meyveli Geleneksel Marmelat Üretimi Üzerine Bir Araştırma
Authors:
Cemal Kaya
,
Esra Esin Yücel
, Mustafa Bayram, Cihat Meşe, Esma Aybakan, Gizem Gökgöz, Tuğçe Tuğba Sözer
Published: 2017 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7999
0
FAVORITE
7999
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
The Journal of Food
Uludağ Arıcılık Dergisi
Editorship
Journal of Gaziosmanpasa Scientific Research
Technical Editor , Editor , Section Editor , Copyeditor
Editorial Board Memberships
Journal of Gaziosmanpasa Scientific Research
Reviews
Çukurova Journal of Agricultural and Food Sciences
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1092060
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
800
2
CITED
0
FAVORITE
800
TOTAL DOWNLOAD COUNT
Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors:
Mustafa Bayram
,
Cemal Kaya
,
Esra Esin Yücel
, Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475357
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
6568
1
CITED
1
FAVORITE
6568
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour