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Nilgün Ertaş Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Publication 11 Review 2 CrossRef Cited 31 TR Dizin Cited 2
11 Publication
2 Review
31 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ

Popular Publications

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409

Publications

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447

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1489

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788

Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok, Nilgün Ertaş
DOI: 10.15832/ankutbd.535601
FAVORITE 0 TOTAL DOWNLOAD COUNT 828

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828

A Study on the Potential of Using Melon Wastes in Biscuit Production
DOI: 10.18016/ksutarimdoga.vi.681812
FAVORITE 0 TOTAL DOWNLOAD COUNT 2292

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2292

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
DOI: 10.29050/harranziraat.569397
FAVORITE 0 TOTAL DOWNLOAD COUNT 3654

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3654

Publications

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447

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454

A Study on the Potential of Using Melon Wastes in Biscuit Production
DOI: 10.18016/ksutarimdoga.vi.681812
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2292

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2292

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
DOI: 10.29050/harranziraat.569397
CITED 23 FAVORITE 0 TOTAL DOWNLOAD COUNT 3654

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3654

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