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Researchers
Güray Erener
Güray Erener
Prof. Dr.
ONDOKUZ MAYIS ÜNİVERSITESİ ZİRAAT FAKULTESİ ZOOTEKNİ BÖLÜMÜ
Publication
6
Review
20
TR Dizin Cited
51
6
Publication
20
Review
51
TR Dizin Cited
0000-0002-8025-2560
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Summary
Publications
Peer Review
Research Fields
Animal Feeding
Institution
ONDOKUZ MAYIS ÜNİVERSITESİ ZİRAAT FAKULTESİ ZOOTEKNİ BÖLÜMÜ
Publications
Aspergillus niger Improves the Nutritional Composition of Apple Pomace by Solid-State Fermentation
Authors:
Aydın Altop
,
Emrah Güngör
,
Güray Erener
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1301751
FAVORITE
0
TOTAL DOWNLOAD COUNT
126
0
FAVORITE
126
TOTAL DOWNLOAD COUNT
Enrichment of nutritional composition of sesame seed by solid-state fermentation using four Aspergillus niger strains
Authors:
Aydın Altop
,
Emrah Güngör
,
Güray Erener
Published: 2023 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.1174143
FAVORITE
0
TOTAL DOWNLOAD COUNT
191
0
FAVORITE
191
TOTAL DOWNLOAD COUNT
The Effects of Cereal Based Fermented Functional Food Supplementation on Growth, Cecal Microflora and Duodenum Histology of Quails (Coturnix coturnix Japonica)
Authors:
İsa Coşkun
,
Hüseyin Çayan
,
Kübra Sacıcan
,
Güray Erener
Published: 2020 ,
Journal of Poultry Research
DOI: 10.34233/jpr.804173
FAVORITE
0
TOTAL DOWNLOAD COUNT
454
0
FAVORITE
454
TOTAL DOWNLOAD COUNT
Effect of Bacillus subtilis and Aspergillus niger on the nutritional composition and the nutrient digestibility of pomegranate (Punica granatum L.) seed
Authors:
Emrah Güngör
,
Aydın Altop
,
Güray Erener
Published: 2020 ,
Anadolu Journal of Agricultural Sciences
DOI: 10.7161/omuanajas.600272
FAVORITE
0
TOTAL DOWNLOAD COUNT
583
0
FAVORITE
583
TOTAL DOWNLOAD COUNT
Aspergillus niger and Bacillus subtilis Change the Nutritional Composition of Sweet Cherry Kernel (Prunus avium L.)
Authors:
Aydin Altop
,
Emrah Gungor
,
Guray Erener
Published: 2020 ,
Black Sea Journal of Agriculture
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
310
0
FAVORITE
310
TOTAL DOWNLOAD COUNT
Aspergillus niger may improve nutritional quality of grape seed and its usability in animal nutrition through solid-state fermentation
Authors:
Aydın Altop
,
Emrah Güngör
,
Güray Erener
Published: 2018 ,
International Advanced Researches and Engineering Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1007
0
FAVORITE
1007
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
Anadolu Journal of Agricultural Sciences
Black Sea Journal of Agriculture
International Advanced Researches and Engineering Journal
Journal of Poultry Research
Editorial Board Memberships
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Reviews
Atatürk University Journal of Agricultural Faculty
Black Sea Journal of Agriculture
International Journal of Agricultural and Wildlife Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Anatolia Agricultural Engineering Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal of Animal Production
Journal of Animal Science and Products
Journal of Tekirdag Agricultural Faculty
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
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