İsmail Tontul profile image
İsmail Tontul Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 6 Review 8 CrossRef Cited 5 TR Dizin Cited 6
6 Publication
8 Review
5 CrossRef Cited
6 TR Dizin Cited

Research Fields

Food Technology Fruit-Vegetables Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Publications

Optimization of spreadable carob cream formulation with mixture design
Authors: Emine Memiş, İsmail Tontul
Published: 2020 , Food and Health
DOI: 10.3153/FH21009
FAVORITE 0 TOTAL DOWNLOAD COUNT 1788

0

1788

INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza Karakaş, İsmail Tontul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20116
FAVORITE 0 TOTAL DOWNLOAD COUNT 484

0

484

0

2535

0

667

0

1727

Publications

INFLUENCE OF WHEY PROTEIN ISOLATE-WAX COMPOSITE EDIBLE COATING ON THE QUALITY OF FRUIT BARS
Authors: Zeynep Feyza Karakaş, İsmail Tontul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20116
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 484

2

0

484

2

0

667

1

0

1727

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.