Researchers Semih Ötleş
Semih Ötleş profile image
Semih Ötleş Prof. Dr. EGE ÜNİVERSİTESİ
Publication 7 Review 0 CrossRef Cited 5
7 Publication
0 Review
5 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science

Institution

EGE ÜNİVERSİTESİ

Popular Publications

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 939

2

1

939

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1260

3

1

1260

Use of Thyme and Thyme Essential Oils in Milk and Dairy Products
Authors: Nihal Yaman , Semih Ötleş , Özgül Özdestan Ocak
Published: 2023 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1198519
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 491

0

1

491

Publications

Alternative Protein Sources of The Future: Plants
Authors: Selen Seyhan , Emine Nakilcioğlu , Semih Ötleş
Published: 2024 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1215815
FAVORITE 0 TOTAL DOWNLOAD COUNT 505

0

505

EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors: Harun Reşit Özdal , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23074
FAVORITE 0 TOTAL DOWNLOAD COUNT 482

0

482

Use of Thyme and Thyme Essential Oils in Milk and Dairy Products
Authors: Nihal Yaman , Semih Ötleş , Özgül Özdestan Ocak
Published: 2023 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1198519
FAVORITE 1 TOTAL DOWNLOAD COUNT 491

1

491

Microalgae for The Food of Future: Spirulina sp. and Chlorella sp.
Authors: Eda Nurko , Emine Nakilcioğlu , Semih Ötleş
Published: 2023 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1146266
FAVORITE 0 TOTAL DOWNLOAD COUNT 805

0

805

Current methods used in the production, purification and characterization of food-derived proteins and bioactive peptides and bioinformatics approaches
Authors: Canan Kartal , Bahar Bakar , Burcu Kaplan Türköz , Semih Ötleş
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1177148
FAVORITE 0 TOTAL DOWNLOAD COUNT 998

0

998

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
FAVORITE 1 TOTAL DOWNLOAD COUNT 1260

1

1260

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
FAVORITE 1 TOTAL DOWNLOAD COUNT 939

1

939

Articles published in
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Publications

In Vitro Meat Production and Nutritional Value
Authors: Büşra Çakaloğlu Ebcim , Emine Nakilcioğlu-taş , Semih Ötleş
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1260

3

1

1260

OPTIMIZATION OF HAZELNUT SKIN OIL EXTRACTION PARAMETERS AND EVALUATION OF ITS PHYSICOCHEMICAL PROPERTIES
Authors: Hazal Özyurt , Irmak Tetik, Pınar Tetik, Hazal Saralı, Semih Ötleş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20094
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 939

2

1

939

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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