Researchers Sultan Arslan Tontul
Sultan Arslan Tontul profile image
Sultan Arslan Tontul Assoc. Prof. SELÇUK ÜNİVERSİTESİ
Publication 3 Review 8 CrossRef Cited 5
3 Publication
8 Review
5 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

SELÇUK ÜNİVERSİTESİ

Popular Publications

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2733

4

1

2733

Publications

Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors: Ülgen İlknur Konak , Rahime Dilruba Kaya, Yasemin Yavuz Abanoz , Mine Aslan , Sultan Arslan Tontul
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
FAVORITE 0 TOTAL DOWNLOAD COUNT 107

0

107

THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız, Cihadiye Candal , Ceren Mutlu , Sultan Arslan Tontul , Recai Ercan , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19066
FAVORITE 0 TOTAL DOWNLOAD COUNT 1359

0

1359

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
FAVORITE 1 TOTAL DOWNLOAD COUNT 2733

1

2733

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız, Cihadiye Candal , Ceren Mutlu , Sultan Arslan Tontul , Recai Ercan , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19066
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1359

1

0

1359

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 2733

4

1

2733

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.