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Researchers
Ümit Altuntaş
Ümit Altuntaş
Res. Assist. Dr.
Gümüşhane Üniversitesi, Gıda Mühendisliği
Publication
3
Review
2
3
Publication
2
Review
0000-0002-5156-4901
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
Gümüşhane Üniversitesi, Gıda Mühendisliği
Publications
ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM
Authors: Hatice Dinç, Eda Şensu,
Ümit Altuntaş
,
Emine Şükran Okudan
,
Beraat Özçelik
,
Aysun Yücetepe
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23128
FAVORITE
0
TOTAL DOWNLOAD COUNT
54
0
FAVORITE
54
TOTAL DOWNLOAD COUNT
Determination of Total Phenolic Compounds and Antioxidant Activity of Turkish Propolis Extracted by Different Methods
Authors:
Feride Sonverdi
,
Ümit Altuntaş
,
Beraat Özçelik
Published: 2024 ,
ITU Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
30
0
FAVORITE
30
TOTAL DOWNLOAD COUNT
Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption
Authors:
Ümit Altuntaş
,
İsmail Güzel
,
Özlem Yılmaz
,
Sibel Uluata
,
Beraat Özçelik
Published: 2022 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199660
FAVORITE
0
TOTAL DOWNLOAD COUNT
566
0
FAVORITE
566
TOTAL DOWNLOAD COUNT
Articles published in
Erzincan University Journal of Science and Technology
ITU Journal of Food Science and Technology
The Journal of Food
Reviews
Gümüşhane University Journal of Science and Technology
There are no Crossref cited.
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