THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER

Fatma Gül Evcil; Adnan Bozdoğan

doi:10.17780/ksujes.1597072

EN TR

THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER

Abstract

In this study, the effect of apricot fibre addition at different ratios (0%, 1%, 2%, 4%, 8%, and 16%) on the rheological properties and mineral matter composition of peanut butter was investigated. In terms of rheological properties, peanut butter showed non-Newtonian flow behaviour, and the results were expressed by Ostwald de Waele model. As the amount of apricot fibre increased, the viscosity values in peanut butter generally decreased. In terms of mineral matter, as the amount of apricot fibre increased, the amounts of Fe and Ca in peanut butter increased, while the amounts of K and Mg decreased (p<0.05). It can be said that the addition of apricot fiber improves the structure of peanut butter.

Keywords

Supporting Institution

Osmaniye Korkut Ata Üniversitesi

Ethical Statement

Bu makale Fatma Gül EVCİL'in yüksek lisans tezinden türetilmiştir

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Fatma Gül Evcil
0000-0001-6697-7656
Türkiye

Adnan Bozdoğan ^*
0000-0002-3612-5898
Türkiye

Publication Date

June 3, 2025

Submission Date

December 6, 2024

Acceptance Date

March 19, 2025

Published in Issue

Year 2025 Volume: 28 Number: 2

DOI

https://doi.org/10.17780/ksujes.1597072

IZ

https://izlik.org/JA69JN28TW

Cite

RIS / Bibtex

APA

Evcil, F. G., & Bozdoğan, A. (2025). THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, 28(2), 702-712. https://doi.org/10.17780/ksujes.1597072

AMA

1.Evcil FG, Bozdoğan A. THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER. KSU J. Eng. Sci. 2025;28(2):702-712. doi:10.17780/ksujes.1597072

Chicago

Evcil, Fatma Gül, and Adnan Bozdoğan. 2025. “THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER”. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 28 (2): 702-12. https://doi.org/10.17780/ksujes.1597072.

EndNote

Evcil FG, Bozdoğan A (June 1, 2025) THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 28 2 702–712.

IEEE

[1]F. G. Evcil and A. Bozdoğan, “THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER”, KSU J. Eng. Sci., vol. 28, no. 2, pp. 702–712, June 2025, doi: 10.17780/ksujes.1597072.

ISNAD

Evcil, Fatma Gül - Bozdoğan, Adnan. “THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER”. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 28/2 (June 1, 2025): 702-712. https://doi.org/10.17780/ksujes.1597072.

JAMA

1.Evcil FG, Bozdoğan A. THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER. KSU J. Eng. Sci. 2025;28:702–712.

MLA

Evcil, Fatma Gül, and Adnan Bozdoğan. “THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER”. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, vol. 28, no. 2, June 2025, pp. 702-1, doi:10.17780/ksujes.1597072.

Vancouver

1.Fatma Gül Evcil, Adnan Bozdoğan. THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER. KSU J. Eng. Sci. 2025 Jun. 1;28(2):702-1. doi:10.17780/ksujes.1597072

THE EFFECT OF APRICOT FIBRE ADDITION ON THE RHEOLOGICAL PROPERTIES AND MINERAL CONTENT OF PEANUT BUTTER

Abstract

Keywords

KAYISI LİFİ İLAVESİNİN YER FISTIĞI EZMESİNİN REOLOJİK ÖZELLİKLERİNE VE MİNERAL MADDE İÇERİĞİNE ETKİSİ

Abstract

Keywords

Supporting Institution

Ethical Statement

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