FARKLI FORMLARDAKİ KUDRET NARI (Momordica charantia L.) MEYVELERİNİN ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI

Tuğba Dedebaş; Şeyda Merve Karataş; Lütfiye Ekici; Osman Sağdıç

doi:10.17780/ksujes.1626087

TR EN

FARKLI FORMLARDAKİ KUDRET NARI (Momordica charantia L.) MEYVELERİNİN ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI

Öz

Bu çalışmada kudret narının (Momordica charantia L) farklı formlarının (ham ve olgun kudret narı, zeytinyağlı karışımı ile ticari toz formu) antioksidan ve antimikrobiyal özelliklerinin belirlenmesi amaçlanmıştır. Çalışmada üç farklı çözücüyle (su, metanol ve etanol) ekstrakte edilen örneklerin toplam fenolik madde miktarı (, DPPH serbest radikal süpürücü madde miktarı ve toplam antioksidan miktarı belirlenmiştir. Olgun, ham, zeytinyağlı ve toz kudret narı örneklerinin su, etanol ve metanol ekstraktlarının toplam fenolik madde miktarları sırasıyla 245,43-453,77; 26,83-475,18 ve 22,14-695,49 mg GAE/L aralığında belirlenmiştir. En düşük toplam fenolik madde miktarı 22,14 mg GAE/L ile toz kudret narının metanolik ekstraktlarında belirlenirken en yüksek fenolik madde miktarı ise 695,49 mg GAE/L ile olgun kudret narının metanolik ekstraktlarında tespit edilmiştir. Olgun kudret narının su, etanol ve metanol ekstraktlarının tümü Aeromonas hydrophila, Bacillus subtilis ve Escherichia coli O157:H7`karşı etkili olduğu görülmüştür. Bununla birlikte Listeria. Monocytogenes karşı zeytin yağlı kudret narının su ve etanol ile ekstraktlarının diğer formlarına göre antimikrobiyal aktivite gösterdiği saptanmıştır. Çalışmada elde edilen verilere göre insan sağlığı üzerine olumlu etkileri nedeni ile piyasada bulunan farklı kudret narı formlarının biyoaktivite içeriklerine ışık tutabileceği düşünülmektedir.

Anahtar Kelimeler

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Details

Primary Language

Turkish

Subjects

Food Engineering

Journal Section

Research Article

Authors

Tuğba Dedebaş ^*
0000-0003-1663-0165
Türkiye

Şeyda Merve Karataş
0000-0002-5221-1681
Türkiye

Lütfiye Ekici
0000-0002-2216-9128
Türkiye

Osman Sağdıç
0000-0002-2063-1462
Türkiye

Publication Date

September 3, 2025

Submission Date

January 24, 2025

Acceptance Date

July 7, 2025

Published in Issue

Year 1970 Volume: 28 Number: 3

DOI

https://doi.org/10.17780/ksujes.1626087

IZ

https://izlik.org/JA25UA52JJ

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APA

Dedebaş, T., Karataş, Ş. M., Ekici, L., & Sağdıç, O. (2025). FARKLI FORMLARDAKİ KUDRET NARI (Momordica charantia L.) MEYVELERİNİN ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, 28(3), 1210-1218. https://doi.org/10.17780/ksujes.1626087

COMPARISON OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF BITTER MELON (Momordica charantia L.) FRUITS IN DIFFERENT FORMS

FARKLI FORMLARDAKİ KUDRET NARI (Momordica charantia L.) MEYVELERİNİN ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI

Öz

Anahtar Kelimeler

COMPARISON OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF BITTER MELON (Momordica charantia L.) FRUITS IN DIFFERENT FORMS

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