Research Article

Synthesis and Characterization of Adhesive Obtained from Waste Potato Starch: Its Application on Bobbin Cardboard

Volume: 20 Number: 4 December 27, 2017
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences Cover
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
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Synthesis and Characterization of Adhesive Obtained from Waste Potato Starch: Its Application on Bobbin Cardboard

Abstract

Waste potato starch (WPS) was obtained from the food industry during slicing, peeling, and washing by producing potato chips. After WPS was purified with H2O2 and NaOH, it was modified by HCl to obtain MWPS. The MWPS structure was characterized by FT-IR and XRD. Thermal behaviors of MWPSs were investigated by the DTA-TG method and their surface morphology was analyzed by the SEM method. The viscosities of MWPSs were determined. Furthermore, the raw bobbin cardboard was overlaid and glued by MWPSs. The strength test was applied on the raw bobbin cardboard and compared with commercial products. The best result was 12.3 MPa on MWPS hydrolyzed 1.0 M HCl.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Environmental Engineering

Journal Section

Research Article

Authors

Mustafa Dolaz
University of Kahramanmaras Sutcu Imam, Department of Environmental Engineering
Türkiye

Cengiz Ayhan Zıba
University of Kahramanmaras Sutcu Imam, Department of Chemistry
Türkiye

Nuran Celikci
University of Kahramanmaras Sutcu Imam, Department of Environmental Engineering
Türkiye

Publication Date

December 27, 2017

Submission Date

November 17, 2017

Acceptance Date

December 19, 2017

Published in Issue

Year 2017 Volume: 20 Number: 4

DOI

https://doi.org/10.17780/ksujes.355480

IZ

https://izlik.org/JA92FJ74AX

Cite

RIS / Bibtex
APA
Dolaz, M., Zıba, C. A., & Celikci, N. (2017). Atık Patates Nişastasından Yapıştırıcı Sentezi ve Karakterizasyonu: Karton Masura Üzerine Uygulamaları. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, 20(4), 30-36. https://doi.org/10.17780/ksujes.355480

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