CO-FERMENTATION OF PROCESSED ORANGE WASTES WITH CATTLE MANURE
Abstract
In this study, effect of cattle manure when it’s added into the different percentage of processed orange wastes (25%, 50%, 75%) been analyzed by HBT. Cattle manure collected from the farms and processed orange waste collected from the fruit base juice companies then dried and ground in the standard laboratory conditions and produced 5 materials (100% processed orange waste, 100% cattle manure; 25% processed orange waste+ 75% cattle manure; 50% processed orange waste+50% cattle manure; 75% processed orange waste+ 25% cattle manure) As a result of this study, the highest percentage of raw protein (12.06%) and percentage of raw fat( or raw oil) (2.30%) produced from 100% processed orange waste, dry material percentage (90.75%) from 100% cattle manure, organic dry material percentage (95.56%) from 100% processed orange waste, ADF percentage (60.20%) 100% cattle manure and NDF percentage (26.20%) 25% processed orange waste+75% cattle manure. Within 5 materials, the highest amount of methane was produced 25 to 35 days. The highest amount of biogas (0.70 Nm3/kg ODM) and methane (0.37 Nm3/kg ODM) produced with 75% processed orange waste+ 25% cattle manure. The highest amount of methane (53.77%) in biogas produced with 50% processed orange waste+50% cattle manure. Based on this study, fermentation of processed orange waste with cattle manure statistically increased the production of methane and biogas in higher amount (P≤0.05).
Keywords
References
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Details
Primary Language
English
Subjects
Mechanical Engineering
Journal Section
Research Article
Publication Date
November 29, 2019
Submission Date
August 1, 2019
Acceptance Date
October 10, 2019
Published in Issue
Year 2019 Volume: 22