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Antagonistik Mikroorganizmalar Kullanılarak Tahinde Salmonella spp. ve Listeria spp. Gelişiminin Önlenmesi

Year 2023, Volume: 38 Issue: 1, 26 - 39, 24.06.2023

Elif Esen Özlem Turgay

https://doi.org/10.36846/CJAFS.2023.96

Abstract

Bu çalışmada tahinde Salmonella spp. ve Listeria spp. kontaminasyonunun biyokontrolünün sağlanması amaçlanmıştır. Bu amaçla Kahramanmaraş piyasasından 10 adet farklı tahin örneği temin edilerek Salmonella spp., Listeria spp., total mezofilik aerobik bakteri (TMAB), maya-küf, Staphylococcus spp. ve koliform bakteri sayımları yapılmıştır. Lactiplantibacillus plantarum ve CompaniLactobacillus alimentarius suşlarının Salmonella typhimurium ve Listeria monocytogenes suşlarına karşı antagonistik etkileri belirlenmiştir. Depolanan örneklerden 1. gün dahil 7., 14., 21. ve 28. günlerde inoküle edilen tüm mikroorganizmaların sayıları belirlenmiştir. Bir örnekte Salmonella enterica serovar typhimurium bulunmuştur. Örneklerin ortalama TMAB ve maya-küf sayıları sırasıyla 3,50 ve 3,39 log kob/g olarak belirlenmiştir. L. plantarum suşları, besiyerindeki patojenlere karşı C. alimentarius suşlarına göre daha güçlü antagonistik etki göstermiştir.

Keywords

tahin salmonella antagonist bakteri L. plantarum biyokontrol

Supporting Institution

Kahramanmaraş Sütçü İmam Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi

Project Number

2020/3-13 YLS

References

  • Aavitsland, P., Alvseike, O., Guérin, P.J., Stavnes, T.L., 2001. International outbreak of Salmonella Typhimurium DT104- update from Norway. Weekly releases 5. https://doi.org/10.2807/esw.05.33.01701-en
  • Al-Nabulsi, A.A., Olaimat, A.N., Osaili, T.M., Shaker, R.R., Zein Elabedeen, N., Jaradat, Z.W., Abushelaibi, A., Holley, R.A., 2014. Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste). Food Microbiol. 42, 102-108. https://doi.org/10.1016/j.fm.2014.02.020
  • Al-Nabulsi, A.A., Osaili, T.M., Olaimat, A.N., Almasri, W.E., Ayyash, M., Al-Holy, M.A., Jaradat, Z.W., Obaid, R.S., Holley, R.A., 2020. Inactivation of Salmonella spp. in tahini using plant essential oil extracts. Food Microbiol. 86, 103338. https://doi.org/10.1016/j.fm.2019.103338
  • Anonymous, 2008. eFoodAlert, 2008. Tahini recalled in New Zealand. [WWW Document]. URL http://efoodalert.blogspot.com/2008/11/tahini-recalled-in-new-zealand.html
  • Anonymous, 2010. TS ISO 4831 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique. Turkish Standards Institution, Turkey.
  • Anonymous, 2012. TS ISO 21527-1:2008 Food and animal feed microbiology - horizontal method for counting yeast and molds. Turkish Standards Institution, Turkey.
  • Anonymous, 2014. TS EN ISO 4833-2 Food chain microbiology - Horizontal method for counting microorganisms - Part 2: Colony counting at 30°C by the smear plate technique. Turkey.
  • Anonymous, 2015a. Ministry of Food, Agriculture and Livestock Turkish Food Codex Tahini Communique, (Communiqué No: 2015/27), Official Gazette 13 June, No: 29385, Ankara.
  • Anonymous, 2015b. ISO 15214:1998 Microbiology of food and animal feeding stuffs/Horizontal method for the enumeration of mesophilic lactic acid bacteria/Colony-count technique at 30 degrees C. International Organization For Standardization, Switzerland.

Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms

Year 2023, Volume: 38 Issue: 1, 26 - 39, 24.06.2023

Elif Esen Özlem Turgay

https://doi.org/10.36846/CJAFS.2023.96

Abstract

In this study, it was aimed to provide biocontrol of Salmonella spp. and Listeria spp. contamination in tahini. For this purpose, 10 different tahini samples were obtained from Kahramanmaraş market and enumeration of Salmonella spp., Listeria spp., total mesophilic aerobic bacteria (TMAB), yeast-mold, Staphylococcus spp. and coliform bacteria were made. Antagonistic effects of Lactiplantibacillus plantarum and CompaniLactobacillus alimentarius strains against Salmonella typhimurium and Listeria monocytogenes strains were determined. The numbers of all microorganisms inoculated on the 7th, 14th, 21st and 28th days, including the first day, were determined from the stored samples. Salmonella enterica serovar typhimurium was found in one sample. The mean TMAB and yeast-mold counts of the samples were determined as 3.50 and 3.39 log cfu/g, respectively. L. plantarum strains showed stronger antagonistic effects than C. alimentarius strains against pathogens in the medium.

Keywords

tahini Salmonella antagonist bacteria L. plantarum biocontrol

Project Number

2020/3-13 YLS

References

  • Aavitsland, P., Alvseike, O., Guérin, P.J., Stavnes, T.L., 2001. International outbreak of Salmonella Typhimurium DT104- update from Norway. Weekly releases 5. https://doi.org/10.2807/esw.05.33.01701-en
  • Al-Nabulsi, A.A., Olaimat, A.N., Osaili, T.M., Shaker, R.R., Zein Elabedeen, N., Jaradat, Z.W., Abushelaibi, A., Holley, R.A., 2014. Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste). Food Microbiol. 42, 102-108. https://doi.org/10.1016/j.fm.2014.02.020
  • Al-Nabulsi, A.A., Osaili, T.M., Olaimat, A.N., Almasri, W.E., Ayyash, M., Al-Holy, M.A., Jaradat, Z.W., Obaid, R.S., Holley, R.A., 2020. Inactivation of Salmonella spp. in tahini using plant essential oil extracts. Food Microbiol. 86, 103338. https://doi.org/10.1016/j.fm.2019.103338
  • Anonymous, 2008. eFoodAlert, 2008. Tahini recalled in New Zealand. [WWW Document]. URL http://efoodalert.blogspot.com/2008/11/tahini-recalled-in-new-zealand.html
  • Anonymous, 2010. TS ISO 4831 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique. Turkish Standards Institution, Turkey.
  • Anonymous, 2012. TS ISO 21527-1:2008 Food and animal feed microbiology - horizontal method for counting yeast and molds. Turkish Standards Institution, Turkey.
  • Anonymous, 2014. TS EN ISO 4833-2 Food chain microbiology - Horizontal method for counting microorganisms - Part 2: Colony counting at 30°C by the smear plate technique. Turkey.
  • Anonymous, 2015a. Ministry of Food, Agriculture and Livestock Turkish Food Codex Tahini Communique, (Communiqué No: 2015/27), Official Gazette 13 June, No: 29385, Ankara.
  • Anonymous, 2015b. ISO 15214:1998 Microbiology of food and animal feeding stuffs/Horizontal method for the enumeration of mesophilic lactic acid bacteria/Colony-count technique at 30 degrees C. International Organization For Standardization, Switzerland.
There are 9 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Research Article
Authors

Elif Esen 0000-0001-8255-854X

Özlem Turgay 0000-0003-2286-833X

Project Number 2020/3-13 YLS
Publication Date June 24, 2023
Published in Issue Year 2023 Volume: 38 Issue: 1

Cite

APA Esen, E., & Turgay, Ö. (2023). Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 38(1), 26-39. https://doi.org/10.36846/CJAFS.2023.96
AMA Esen E, Turgay Ö. Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms. Çukurova J. Agric. Food. Sciences. June 2023;38(1):26-39. doi:10.36846/CJAFS.2023.96
Chicago Esen, Elif, and Özlem Turgay. “Prevention of the Growth of Salmonella Spp. and Listeria Spp. In Tahini by Using Antagonistic Microorganisms”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 38, no. 1 (June 2023): 26-39. https://doi.org/10.36846/CJAFS.2023.96.
EndNote Esen E, Turgay Ö (June 1, 2023) Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms. Çukurova Tarım ve Gıda Bilimleri Dergisi 38 1 26–39.
IEEE E. Esen and Ö. Turgay, “Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms”, Çukurova J. Agric. Food. Sciences, vol. 38, no. 1, pp. 26–39, 2023, doi: 10.36846/CJAFS.2023.96.
ISNAD Esen, Elif - Turgay, Özlem. “Prevention of the Growth of Salmonella Spp. and Listeria Spp. In Tahini by Using Antagonistic Microorganisms”. Çukurova Tarım ve Gıda Bilimleri Dergisi 38/1 (June 2023), 26-39. https://doi.org/10.36846/CJAFS.2023.96.
JAMA Esen E, Turgay Ö. Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms. Çukurova J. Agric. Food. Sciences. 2023;38:26–39.
MLA Esen, Elif and Özlem Turgay. “Prevention of the Growth of Salmonella Spp. and Listeria Spp. In Tahini by Using Antagonistic Microorganisms”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, vol. 38, no. 1, 2023, pp. 26-39, doi:10.36846/CJAFS.2023.96.
Vancouver Esen E, Turgay Ö. Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms. Çukurova J. Agric. Food. Sciences. 2023;38(1):26-39.
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From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.