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Zeliha Yıldırım
Zeliha Yıldırım
Prof. Dr.
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication
5
Review
3
CrossRef Cited
2
5
Publication
3
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Food Microbiology
Institution
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publications
EFFICACY OF VINEGAR, THYME WATER AND vB_EcoM-P34 PHAGE IN INHIBITING Escherichia coli O157:H7 IN LETTUCE
Authors:
Tuba Sakin Şahin
,
Rabia Erol
,
Zeliha Yıldırım
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23044
FAVORITE
0
TOTAL DOWNLOAD COUNT
188
0
FAVORITE
188
TOTAL DOWNLOAD COUNT
Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas,
Kutlu Çevik
,
Hamza Alaşalvar
,
Hakan Erinç
,
Hasan Yalçın
,
Zeliha Yıldırım
,
Ayşe Özbey
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
FAVORITE
0
TOTAL DOWNLOAD COUNT
844
0
FAVORITE
844
TOTAL DOWNLOAD COUNT
GROWTH ABILITY OF BACTERIOCINOGENIC STRAINS IN MILK AND THEIR BACTERIOCIN ACTIVITY AGAINST CHEESE STARTER CULTURES
Authors:
Nilgün Öncül
,
Zeliha Yıldırım
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20113
FAVORITE
0
TOTAL DOWNLOAD COUNT
389
0
FAVORITE
389
TOTAL DOWNLOAD COUNT
LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN
Authors:
Tuba Sakin Şahin
,
Nida Urgancı
,
Zeliha Yıldırım
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20047
FAVORITE
0
TOTAL DOWNLOAD COUNT
723
0
FAVORITE
723
TOTAL DOWNLOAD COUNT
EFFECT OF SODIUM CHLORIDE AND ACIDITY ON INHIBITORY ACTIVITY OF ENTEROCIN KP
Authors:
Zeliha Yıldırım
, Yaselin İlk,
Metin Yıldırım
Published: 2017 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.297724
FAVORITE
0
TOTAL DOWNLOAD COUNT
991
0
FAVORITE
991
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Editorship
Nigde Omer Halisdemir University Journal of Engineering Sciences
Section Editor
Reviews
Commagene Journal of Biology
Journal Of Agriculture and Nature
The Journal of Food
Publications
Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas,
Kutlu Çevik
,
Hamza Alaşalvar
,
Hakan Erinç
,
Hasan Yalçın
,
Zeliha Yıldırım
,
Ayşe Özbey
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
844
1
CITED
0
FAVORITE
844
TOTAL DOWNLOAD COUNT
LYTIC BACTERIOPHAGES EFFECTIVE AGAINST ESCHERICHIA COLI O157:H7, A FOODBORNE PATHOGEN
Authors:
Tuba Sakin Şahin
,
Nida Urgancı
,
Zeliha Yıldırım
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20047
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
723
1
CITED
0
FAVORITE
723
TOTAL DOWNLOAD COUNT
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