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Researchers
Hamza Alaşalvar
Hamza Alaşalvar
Res. Assist.
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication
7
Review
8
CrossRef Cited
1
TR Dizin Cited
2
7
Publication
8
Review
1
CrossRef Cited
2
TR Dizin Cited
0000-0003-3000-7310
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Institution
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publications
Investigation of color and texture properties of köfter produced with different starch sources
Authors:
Hamza Alaşalvar
,
Hakan Erinç
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.934970
FAVORITE
0
TOTAL DOWNLOAD COUNT
391
0
FAVORITE
391
TOTAL DOWNLOAD COUNT
ENCAPSULATION OF EMULSIONS CONTAINING FLAXSEED OIL AND SKIM MILK POWDER BY SPRAY DRYING: THE EFFECTS OF OIL RATIO AND DRYING TEMPERATURE
Authors:
Kutlu Çevik
,
Hamza Alaşalvar
,
Mustafa Çam
,
Hasan Yalçın
Published: 2021 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.830668
FAVORITE
0
TOTAL DOWNLOAD COUNT
1322
0
FAVORITE
1322
TOTAL DOWNLOAD COUNT
Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas,
Kutlu Çevik
,
Hamza Alaşalvar
,
Hakan Erinç
,
Hasan Yalçın
,
Zeliha Yıldırım
,
Ayşe Özbey
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
FAVORITE
0
TOTAL DOWNLOAD COUNT
844
0
FAVORITE
844
TOTAL DOWNLOAD COUNT
MICROENCAPSULATION OF AN OIL RICH IN CONJUGATED LINOLEIC ACID WITH SKIMMED MILK POWDER AND MALTODEXTRIN MIXTURE AND THEIR CHARACTERIZATION
Authors:
Hakan Erinç
,
Hamza Alaşalvar
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20111
FAVORITE
0
TOTAL DOWNLOAD COUNT
1277
0
FAVORITE
1277
TOTAL DOWNLOAD COUNT
THE EFFECT OF CONJUGATED LINOLEIC ACID ADDITION ON THE STORAGE STABILITY OF MARGARINE
Authors:
Ayşe Güney
,
Hamza Alaşalvar
,
Hakan Erinç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20059
FAVORITE
0
TOTAL DOWNLOAD COUNT
2059
0
FAVORITE
2059
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT SIZED QUINOA BRAN FLOUR USAGE ON THE PHYSICAL, SENSORY AND TEXTURAL PROPERTIES OF CAKES
Authors:
Hamza Alaşalvar
,
Hakan Erinç
,
Abdullah S. Çolakoğlu
Published: 2019 ,
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1982
0
FAVORITE
1982
TOTAL DOWNLOAD COUNT
Physicochemical, sensory and bioactive properties of pekmez mixtures fortified with sesame and peanut
Authors: Başak Kaya, Funda Sökmen, Sema Sarıdanişment,
Hamza Alaşalvar
,
Mustafa Çam
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2339
0
FAVORITE
2339
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal of Engineering Sciences and Design
Journal of the Institute of Science and Technology
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Reviews
Erciyes Tarım ve Hayvan Bilimleri Dergisi
International Journal of Pure and Applied Sciences
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Publications
Effect of Hazelnut Oil and Microencapsulated Hazelnut Oil Usage on Physicochemical and Textural Properties of Cake
Authors: Betül Oskaybas,
Kutlu Çevik
,
Hamza Alaşalvar
,
Hakan Erinç
,
Hasan Yalçın
,
Zeliha Yıldırım
,
Ayşe Özbey
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.724667
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
844
1
CITED
0
FAVORITE
844
TOTAL DOWNLOAD COUNT
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