Researchers Senem Guner
Senem Guner profile image
Senem Guner Asst. Prof. Dr. AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 7 Review 4 CrossRef Cited 4
7 Publication
4 Review
4 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Popular Publications

SOME CHROMATOGRAPHIC METHODS USED FOR SPECIES DETERMINATION IN MEAT AND MEAT PRODUCTS
Authors: Derya Araç , Harun Dıraman , Senem Guner
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1118666
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 907

0

1

907

Publications

Effects of UV and Vacuum Applications on Quality Properties and Shelf Life of White Cheese
Authors: Ramazan Şevik , Gökhan Akarca , Mehmet Kılınç , Senem Guner , Teslime Ekiz Ünsal , Çiğdem Aşçıoğlu , Harun Dıraman
Published: 2024 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1281021
FAVORITE 0 TOTAL DOWNLOAD COUNT 130

0

130

RED BEET VINEGAR AS A HALAL FOOD FLAVORING SOURCE: ITS PRODUCTION AND THEIR CHARACTERISTICS
Authors: Harun Dıraman , Damla Karataş , Senem Guner , Teslime Ekiz Ünsal
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1284356
FAVORITE 0 TOTAL DOWNLOAD COUNT 561

0

561

Some Physicochemical Properties and Fatty Acid Compositions of Different Originated Anatolian Water Buffaloes Milk Samples
Authors: Zeki Gürler , Senem Guner , Tuğba Dedebaş , Teslime Ekiz Ünsal
Published: 2023 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1231594
FAVORITE 0 TOTAL DOWNLOAD COUNT 282

0

282

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
FAVORITE 0 TOTAL DOWNLOAD COUNT 880

0

880

SOME CHROMATOGRAPHIC METHODS USED FOR SPECIES DETERMINATION IN MEAT AND MEAT PRODUCTS
Authors: Derya Araç , Harun Dıraman , Senem Guner
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1118666
FAVORITE 1 TOTAL DOWNLOAD COUNT 907

1

907

Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors: Sefa Işık , Fatih Bozkurt, Senem Guner , Sümeyra Işık, Zeynal Topalcengiz
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.703063
FAVORITE 0 TOTAL DOWNLOAD COUNT 838

0

838

SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE
Authors: Zeynal Topalcengiz , Sefa Işık, Hasan Işık, Senem Güner
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19059
FAVORITE 0 TOTAL DOWNLOAD COUNT 797

0

797

Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
The Journal of Food
The Journal of Food

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Food and Health
Food and Health
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science

Publications

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors: Sefa Işık , Hasan Işık , Zeynep Aytemiş , Senem Guner , Aziz Aksoy , Bülent Çetin , Zeynal Topalcengiz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22041
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 880

1

0

880

Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors: Sefa Işık , Fatih Bozkurt, Senem Guner , Sümeyra Işık, Zeynal Topalcengiz
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.703063
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 838

3

0

838

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.