About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Gökhan Akarca
Gökhan Akarca
Assoc. Prof. Dr.
AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
28
Review
7
CrossRef Cited
43
TR Dizin Cited
38
28
Publication
7
Review
43
CrossRef Cited
38
TR Dizin Cited
0000-0002-5055-2722
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Microbiology
Engineering
Food Sciences
Food Microbiology
Institution
AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Popular Publications
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19152
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
726
2
CITED
1
FAVORITE
726
TOTAL DOWNLOAD COUNT
Publications
Determination of Changes in Physicochemical and Microbiological Properties of Tomato Paste Exposed to Different Gases of Cold Plasma Technique
Authors:
Azize Atik
,
İlker Atik
,
Gökhan Akarca
,
Ayşe Janseli Denizkara
Published: 2024 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1201966
FAVORITE
0
TOTAL DOWNLOAD COUNT
360
0
FAVORITE
360
TOTAL DOWNLOAD COUNT
Effects of UV and Vacuum Applications on Quality Properties and Shelf Life of White Cheese
Authors:
Ramazan Şevik
,
Gökhan Akarca
,
Mehmet Kılınç
,
Senem Guner
,
Teslime Ekiz Ünsal
,
Çiğdem Aşçıoğlu
,
Harun Dıraman
Published: 2024 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1281021
FAVORITE
0
TOTAL DOWNLOAD COUNT
128
0
FAVORITE
128
TOTAL DOWNLOAD COUNT
Effects of Artemisia dracunculus L. and Origanum majorana L. Extracts Added in Different Concentrations on Some Possible Foodborne Pathogenic Bacteria in Hamburger Patties
Authors:
Gökhan Akarca
, Nurşah Ceran
Published: 2023 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1345330
FAVORITE
0
TOTAL DOWNLOAD COUNT
90
0
FAVORITE
90
TOTAL DOWNLOAD COUNT
Low-Pressure Application Improved the Physicochemical and Microbiological Properties of Fresh and Stored Pikeperch (Sander lucioperca)
Authors:
İlker Atik
,
Azize Atik
,
Gökhan Akarca
,
Ayşe Janseli Denizkara
Published: 2023 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1382231
FAVORITE
0
TOTAL DOWNLOAD COUNT
175
0
FAVORITE
175
TOTAL DOWNLOAD COUNT
Microbiological Profile of Top Caps of Drinks Offered for Sale in Tin Free Still (TFS) Can
Authors:
Gökhan Akarca
, İlknur Güney
Published: 2021 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.874807
FAVORITE
0
TOTAL DOWNLOAD COUNT
352
0
FAVORITE
352
TOTAL DOWNLOAD COUNT
Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors:
Oktay Tomar
,
Gökhan Akarca
,
Ömer İstek
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
FAVORITE
0
TOTAL DOWNLOAD COUNT
856
0
FAVORITE
856
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Abdullah Çağlar
,
Ömer İstek
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
FAVORITE
0
TOTAL DOWNLOAD COUNT
1798
0
FAVORITE
1798
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
,
Hülya Vatansever
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715699
FAVORITE
0
TOTAL DOWNLOAD COUNT
869
0
FAVORITE
869
TOTAL DOWNLOAD COUNT
Determination of quality properties of kombucha teas prepared with red and purple vegetables
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2020 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.680360
FAVORITE
0
TOTAL DOWNLOAD COUNT
961
0
FAVORITE
961
TOTAL DOWNLOAD COUNT
The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert
Authors:
Abdullah Çağlar
,
Gökhan Akarca
,
Oktay Tomar
, Veli Gök
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.713826
FAVORITE
0
TOTAL DOWNLOAD COUNT
576
0
FAVORITE
576
TOTAL DOWNLOAD COUNT
Determination of The Hygienic Quality of Tap Waters of Afyonkarahisar Province
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Ömer İstek
Published: 2020 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.689204
FAVORITE
0
TOTAL DOWNLOAD COUNT
599
0
FAVORITE
599
TOTAL DOWNLOAD COUNT
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19152
FAVORITE
1
TOTAL DOWNLOAD COUNT
726
1
FAVORITE
726
TOTAL DOWNLOAD COUNT
The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.650511
FAVORITE
0
TOTAL DOWNLOAD COUNT
1150
0
FAVORITE
1150
TOTAL DOWNLOAD COUNT
Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors:
Abdullah Çağlar
,
Gökhan Akarca
,
Oktay Tomar
,
Elif Ekmekçi
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715704
FAVORITE
0
TOTAL DOWNLOAD COUNT
872
0
FAVORITE
872
TOTAL DOWNLOAD COUNT
Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.652029
FAVORITE
0
TOTAL DOWNLOAD COUNT
1407
0
FAVORITE
1407
TOTAL DOWNLOAD COUNT
Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.557787
FAVORITE
0
TOTAL DOWNLOAD COUNT
1012
0
FAVORITE
1012
TOTAL DOWNLOAD COUNT
Chemical and Microbiological Properties of Strained Yoghurts Sold in Afyonkarahisar (Turkey) Local Bazaars
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613569
FAVORITE
0
TOTAL DOWNLOAD COUNT
1283
0
FAVORITE
1283
TOTAL DOWNLOAD COUNT
Chemical and microbiological properties of Tulum cheeses produced from different milks and marketed in different packaging materials in Afyonkarahisar
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.559822
FAVORITE
0
TOTAL DOWNLOAD COUNT
836
0
FAVORITE
836
TOTAL DOWNLOAD COUNT
Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.502709
FAVORITE
0
TOTAL DOWNLOAD COUNT
1863
0
FAVORITE
1863
TOTAL DOWNLOAD COUNT
The Effects of Coating with Different Plant Extracts on Microbiological and Sensory Attributes of Fresh Kashar Cheese
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.502693
FAVORITE
0
TOTAL DOWNLOAD COUNT
1915
0
FAVORITE
1915
TOTAL DOWNLOAD COUNT
Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.499415
FAVORITE
0
TOTAL DOWNLOAD COUNT
2255
0
FAVORITE
2255
TOTAL DOWNLOAD COUNT
Use of Cow and Buffalo Milk with Different Fat Contents for Production of Kefir Drinks with Kefir Grain and Starter Culture: Their Protein and Tyrosine Contents during Storage
Authors: Oktay Tomar,
Gökhan Akarca
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505508
FAVORITE
0
TOTAL DOWNLOAD COUNT
988
0
FAVORITE
988
TOTAL DOWNLOAD COUNT
Microbiological Properties of Afyon Kaymak Sold in Afyonkarahisar Province
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.478064
FAVORITE
0
TOTAL DOWNLOAD COUNT
1046
0
FAVORITE
1046
TOTAL DOWNLOAD COUNT
Antimicrobial and Antioxidative Properties of Kombucha Teas Produced with Black and Green Tea
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.478054
FAVORITE
0
TOTAL DOWNLOAD COUNT
2673
0
FAVORITE
2673
TOTAL DOWNLOAD COUNT
Değişik Oranlarda Soğan Kabuğu Ekstraktı İlave Edilmiş Köftelerde Çeşitli Kalite Parametrelerinin İncelenmesi
Authors:
Gökhan Akarca
, Esra Özalp, Elif Sakarya, Oktay Tomar
Published: 2018 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1373
0
FAVORITE
1373
TOTAL DOWNLOAD COUNT
Antimicrobial Effect of Various Plant Extracts on Raw Meatballs
Authors:
Simge Nur Keskin
, Ebru Şin,
Gökhan Akarca
,
Oktay Tomar
Published: 2018 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.422778
FAVORITE
0
TOTAL DOWNLOAD COUNT
2216
0
FAVORITE
2216
TOTAL DOWNLOAD COUNT
Investigation of Dairy Factories in the Province Of Afyonkarahisar, Hygiene and Sanitation Conditions Sufficiency
Authors:
Gökhan Akarca
, Oktay Tomar, Abdullah Çağlar
Published: 2015 ,
Kocatepe Veterinary Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1251
0
FAVORITE
1251
TOTAL DOWNLOAD COUNT
Değişik Oranlarda Tarçın İlave Edilmiş Pastörize Sütlerde Raf Ömrünün Değişimi
Authors:
Gökhan Akarca
, Ayşin Kahraman, Oktay Tomar
Published: 2015 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2973
0
FAVORITE
2973
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Akademik Gıda
European Journal of Science and Technology
Journal Of Agriculture and Nature
Journal of Limnology and Freshwater Fisheries Research
Journal of the Institute of Science and Technology
Kocatepe Veterinary Journal
Mediterranean Agricultural Sciences
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
European Food Science and Engineering
European Journal of Science and Technology
Journal Of Agriculture and Nature
Kocatepe Veterinary Journal
Publications
Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors:
Oktay Tomar
,
Gökhan Akarca
,
Ömer İstek
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
856
1
CITED
0
FAVORITE
856
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Abdullah Çağlar
,
Ömer İstek
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1798
4
CITED
0
FAVORITE
1798
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
,
Hülya Vatansever
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715699
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
869
3
CITED
0
FAVORITE
869
TOTAL DOWNLOAD COUNT
Determination of quality properties of kombucha teas prepared with red and purple vegetables
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2020 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.680360
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
961
2
CITED
0
FAVORITE
961
TOTAL DOWNLOAD COUNT
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19152
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
726
2
CITED
1
FAVORITE
726
TOTAL DOWNLOAD COUNT
The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.650511
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1150
1
CITED
0
FAVORITE
1150
TOTAL DOWNLOAD COUNT
Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors:
Abdullah Çağlar
,
Gökhan Akarca
,
Oktay Tomar
,
Elif Ekmekçi
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.715704
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
872
1
CITED
0
FAVORITE
872
TOTAL DOWNLOAD COUNT
Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.557787
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1012
1
CITED
0
FAVORITE
1012
TOTAL DOWNLOAD COUNT
Chemical and Microbiological Properties of Strained Yoghurts Sold in Afyonkarahisar (Turkey) Local Bazaars
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613569
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1283
5
CITED
0
FAVORITE
1283
TOTAL DOWNLOAD COUNT
Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.502709
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1863
1
CITED
0
FAVORITE
1863
TOTAL DOWNLOAD COUNT
The Effects of Coating with Different Plant Extracts on Microbiological and Sensory Attributes of Fresh Kashar Cheese
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.502693
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1915
2
CITED
0
FAVORITE
1915
TOTAL DOWNLOAD COUNT
Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.499415
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2255
5
CITED
0
FAVORITE
2255
TOTAL DOWNLOAD COUNT
Use of Cow and Buffalo Milk with Different Fat Contents for Production of Kefir Drinks with Kefir Grain and Starter Culture: Their Protein and Tyrosine Contents during Storage
Authors: Oktay Tomar,
Gökhan Akarca
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505508
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
988
3
CITED
0
FAVORITE
988
TOTAL DOWNLOAD COUNT
Microbiological Properties of Afyon Kaymak Sold in Afyonkarahisar Province
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.478064
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1046
2
CITED
0
FAVORITE
1046
TOTAL DOWNLOAD COUNT
Antimicrobial and Antioxidative Properties of Kombucha Teas Produced with Black and Green Tea
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2018 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.478054
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2673
4
CITED
0
FAVORITE
2673
TOTAL DOWNLOAD COUNT
Antimicrobial Effect of Various Plant Extracts on Raw Meatballs
Authors:
Simge Nur Keskin
, Ebru Şin,
Gökhan Akarca
,
Oktay Tomar
Published: 2018 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.422778
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2216
2
CITED
0
FAVORITE
2216
TOTAL DOWNLOAD COUNT
Değişik Oranlarda Tarçın İlave Edilmiş Pastörize Sütlerde Raf Ömrünün Değişimi
Authors:
Gökhan Akarca
, Ayşin Kahraman, Oktay Tomar
Published: 2015 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2973
4
CITED
0
FAVORITE
2973
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour