Researchers Ömer İstek
Ömer İstek profile image
Ömer İstek Post Graduate AFYON KOCATEPE ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 7 TR Dizin Cited 2
4 Publication
0 Review
7 CrossRef Cited
2 TR Dizin Cited
0000-0003-2195-1166

Research Fields

Food Sciences

Institution

AFYON KOCATEPE ÜNİVERSİTESİ

Publications

Functional Properties of Forest Fruit Tarhana
Authors: Ömer İstek , Oktay Tomar , Abdullah Çağlar
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.848163
FAVORITE 0 TOTAL DOWNLOAD COUNT 1416

0

1416

Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors: Oktay Tomar , Gökhan Akarca , Ömer İstek
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
FAVORITE 0 TOTAL DOWNLOAD COUNT 861

0

861

Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors: Gökhan Akarca , Oktay Tomar , Abdullah Çağlar , Ömer İstek
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
FAVORITE 0 TOTAL DOWNLOAD COUNT 1858

0

1858

Determination of The Hygienic Quality of Tap Waters of Afyonkarahisar Province
Authors: Gökhan Akarca , Oktay Tomar , Ömer İstek
Published: 2020 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.689204
FAVORITE 0 TOTAL DOWNLOAD COUNT 600

0

600

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
User doesn't have any peer review duties on DergiPark.

Publications

Functional Properties of Forest Fruit Tarhana
Authors: Ömer İstek , Oktay Tomar , Abdullah Çağlar
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.848163
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1416

2

0

1416

Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors: Oktay Tomar , Gökhan Akarca , Ömer İstek
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 861

1

0

861

Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors: Gökhan Akarca , Oktay Tomar , Abdullah Çağlar , Ömer İstek
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715708
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1858

4

0

1858

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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