Songül Kesen profile image
Songül Kesen Assoc. Prof. Dr. GAZIANTEP UNIVERSITY, NACI TOPCUOGLU VOCATIONAL HIGH SCHOOL
Publication 4 Review 5 CrossRef Cited 2
4 Publication
5 Review
2 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Oil Technology

Institution

GAZIANTEP UNIVERSITY, NACI TOPCUOGLU VOCATIONAL HIGH SCHOOL

Popular Publications

Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül Kesen , Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 8415

0

1

8415

Using chromatographic methods in detection of olive oil adulteration
DOI: 10.29050/harranziraat.478010
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2249

2

1

2249

Publications

Using chromatographic methods in detection of olive oil adulteration
DOI: 10.29050/harranziraat.478010
FAVORITE 1 TOTAL DOWNLOAD COUNT 2249

1

2249

Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils
Authors: Songül Kesen , Armin Amanpour , A. Salih Sonmezdag, Hasim Kelebek, Serkan Selli
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1015

0

1015

Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors: Songül Kesen , Ahmet Salih Sönmezdağ, Haşim Kelebek, Serkan Selli
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 8415

1

8415

Publications

Using chromatographic methods in detection of olive oil adulteration
DOI: 10.29050/harranziraat.478010
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2249

2

1

2249

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