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Researchers
Serkan Selli
Serkan Selli
Prof. Dr.
ÇUKUROVA ÜNİVERSİTESİ
Publication
12
Review
21
CrossRef Cited
4
TR Dizin Cited
5
12
Publication
21
Review
4
CrossRef Cited
5
TR Dizin Cited
0000-0003-0450-2668
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Institution
ÇUKUROVA ÜNİVERSİTESİ
Popular Publications
Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors:
Songül Kesen
, Ahmet Salih Sönmezdağ, Haşim Kelebek,
Serkan Selli
Published: 2016 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
8367
0
CITED
1
FAVORITE
8367
TOTAL DOWNLOAD COUNT
Publications
Changes in bioactive compounds and antioxidant activity of Gaziantep and Kastamonu garlic during black garlic production
Authors:
Hatice Kübra Sasmaz
,
Türkan Uzlaşır
,
Serkan Selli
,
Hasim Kelebek
Published: 2024 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.1.12
FAVORITE
0
TOTAL DOWNLOAD COUNT
117
0
FAVORITE
117
TOTAL DOWNLOAD COUNT
Effect of Different Oil Extraction Methods on the Fruit Oil Aroma Profile of Mastic Tree (Pistacia lentiscus L.)
Authors:
Özlem Kılıç Büyükkurt
,
Onur Sevindik
,
Gamze Güçlü
,
Hasim Kelebek
,
Serkan Selli
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
131
0
FAVORITE
131
TOTAL DOWNLOAD COUNT
Bioactive Compounds of Spirulina platensis and Phaeodactylum tricornutum, Effects on Health and Uses in the Food Industry
Authors:
Türkan Uzlaşır
,
Serkan Selli
,
Hasim Kelebek
Published: 2023 ,
ITU Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
252
0
FAVORITE
252
TOTAL DOWNLOAD COUNT
Sarı Kantaron (Hypericum perforatum L.) Fenoliklerinin Karakterizasyonu, Antioksidan ve Antimikrobiyal Potansiyelinin Belirlenmesi
Authors:
Birgül Burunkaya
,
Serkan Selli
,
Hasim Kelebek
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.58
FAVORITE
0
TOTAL DOWNLOAD COUNT
1874
0
FAVORITE
1874
TOTAL DOWNLOAD COUNT
FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Authors:
Serkan Selli
,
Ozlem Kılıc Buyukkurt
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19122
FAVORITE
0
TOTAL DOWNLOAD COUNT
1657
0
FAVORITE
1657
TOTAL DOWNLOAD COUNT
Doğu Akdeniz Bölgesi Ballarının Pestisit ve Naftalin Kalıntılarının LC/MS/MS ve HS-SPME GC/MS Teknikleriyle Belirlenmesi
Authors: Cengiz Muku,
Gamze Güçlü
,
Serkan Selli
Published: 2019 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1256
0
FAVORITE
1256
TOTAL DOWNLOAD COUNT
LC-DAD-ESI-MS/MS characterization of soybean phenolics extracted with various solvents
Authors:
Haşim Kelebek
,
Serkan Selli
Published: 2018 ,
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
963
0
FAVORITE
963
TOTAL DOWNLOAD COUNT
Production methods and bioactive components of shalgam juice
Authors: Dilem Tanrıseven,
Sevgin Dıblan
,
Serkan Selli
,
Haşim Kelebek
Published: 2018 ,
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
12681
0
FAVORITE
12681
TOTAL DOWNLOAD COUNT
Volatile Compounds of Shade-Dried Tussilago farfara L. Using Purge and Trap Extraction Technique
Authors:
Ahmet Salih Sönmezdağ
, Onur Sevindik,
Songül Kesen
,
Gamze Güçlü
,
Hasim Kelebek
,
Serkan Selli
Published: 2018 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
978
0
FAVORITE
978
TOTAL DOWNLOAD COUNT
THE EXTRACTION METHODS OF GRAPE SEED OIL
Authors: Onur Sevindik,
Serkan Selli
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
9143
0
FAVORITE
9143
TOTAL DOWNLOAD COUNT
Main Bioactive Compounds of Grape Seeds
Authors: Onur Sevindik,
Serkan Selli
Published: 2016 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7062
0
FAVORITE
7062
TOTAL DOWNLOAD COUNT
Fatty Acids Composition of Crude and Refined Hazelnut Oils
Authors:
Songül Kesen
, Ahmet Salih Sönmezdağ, Haşim Kelebek,
Serkan Selli
Published: 2016 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
8367
1
FAVORITE
8367
TOTAL DOWNLOAD COUNT
Articles published in
Artıbilim: Adana Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
International Journal of Agriculture Environment and Food Sciences
ITU Journal of Food Science and Technology
The Journal of Food
Editorship
Çukurova Journal of Agricultural and Food Sciences
Editor , Section Editor
International Journal of Agriculture Environment and Food Sciences
Section Editor
Turkish Journal of Agricultural Engineering Research
Section Editor
Editorial Board Memberships
Çukurova Journal of Agricultural and Food Sciences
ITU Journal of Food Science and Technology
Turkish Journal of Agricultural Engineering Research
Reviews
Cukurova University Journal of Natural and Applied Sciences
Derim
Food and Health
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Publications
FACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Authors:
Serkan Selli
,
Ozlem Kılıc Buyukkurt
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19122
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1657
4
CITED
0
FAVORITE
1657
TOTAL DOWNLOAD COUNT
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