Salep: The Name of The Plant, Powder, Hot Beverage, Food Ingredient
Abstract
Salep is a plant,
and tubers of this plant consumes as powder form to produce hot beverage named
also salep and as a food ingredient used as natural stabilizing agent in ice
cream industry. Because of insensible collection of some salep species are in
process of extinction and such species were prohibited by the Republic of
Turkey Ministry of Food, Agriculture and Livestock. The tubers of Anacamptis
pyramidalis, Dactylorhiza romana, D. osmanica var. osmanica, Himantoglossum
affine, Ophrys fusca, Oph. holosericea, Oph. mammosa, Orchis
anatolica, O. coriophora, O. italica, O. mascula ssp. pinetorum,
O. morio, O. palustris, O. simia, O. spitzelii, O.
tridentata, and Serapias vomeracea ssp. orientalis are used. The aim of this study is to
review the studies done about salep.
Keywords
References
- LEVENT iNANÇ KSÜ GIDA MÜH BÖL
- MEHMET ALİ BAL KSÜ ZOOTEKNİ BÖL
Details
Primary Language
English
Subjects
Engineering
Journal Section
Review
Authors
Özlem Turgay
Kahramanmaraş Sütçü İmam Üniversitesi, GIDA MÜH
0000-0003-2286-833X
Türkiye
İnci Çınar
Publication Date
October 30, 2017
Submission Date
October 3, 2017
Acceptance Date
October 30, 2017
Published in Issue
Year 2017 Volume: 20 Number: 3
Cited By
Short-chain fatty acids production by Bifidobacterium species in the presence of salep
Electronic Journal of Biotechnology
https://doi.org/10.1016/j.ejbt.2020.06.004Alternative Stabilizers Used in Ice Cream Production
Akademik Gıda
https://doi.org/10.24323/akademik-gida.1187175Tarihi Kayıtlar ile Geçmişten Günümüze Salep Orkideleri
Türkiye Tarımsal Araştırmalar Dergisi
https://doi.org/10.19159/tutad.543576