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SORPSİYON İZOTERMLERİNİN KURUTMA VE DEPOLAMA PROSESLERİNDE ÖNEMİ : KAHRAMANMARAŞ TARHANASI ÖRNEĞİ

Yıl 2022, Cilt: 25 Sayı: 1, 41 - 51, 03.03.2022
https://doi.org/10.17780/ksujes.1036147

Öz

Ülkemizin elverişli iklim koşulları birçok gıdanın kurutularak muhafazasına olanak sağlamaktadır. Kurutulmuş gıdalar uzun süre bozulmadan korunabilmektedir. Depolama süresince küf ve bakteri oluşumunun ve muhtemel kalite kayıplarının önlenmesi ürünlerin nem oranının kritik değerin altına düşürülmesiyle mümkündür. Kahramanmaraş tarhanası yöreye özgü olup yüzyıllardır çorbalık ve atıştırmalık olarak tüketilen fermente kurutulmuş bir gıdadır. Geleneksel üretiminde güneşte kurutma kullanılmakta olup son yıllarda endüstriyel üretimi de giderek artan ilgi görmektedir. Yaz aylarında kurutulan tarhana kışın tüketilmek üzere depolanmaktadır. Depolamadaki olumsuzluklar tarhanada istenmeyen fiziksel, kimyasal, mikrobiyel ve duyusal kalite kayıplarına yol açmaktadır. Kurutulmuş tarhananın kalite parametrelerinin belirlenmesinde sorpsiyon izotermlerinden faydalanılmaktadır. Sorpsiyon izotermleri sabit sıcaklıkta tutulan gıdanın nem içeriği ile depo ortamının bağıl nemi arasındaki ilişkiyi açıklamaktadır. Sorpsiyon izotermleri su ve gıda bileşenleri arasındaki etkileşimin ve optimum depolama koşullarının tahmin edilmesinde önemli bir termodinamik yardımcıdır.
Bu açıdan çalışmanın amacı sorpsiyon izotermlerinin gıdalar ve Kahramanmaraş tarhanası üzerindeki önemi ve sorpsiyon izotermlerinin oluşturulmasında esas alınan matematiksel modeller hakkında literatürdeki son çalışmalar ışığında bilgiler verilmesidir.

Kaynakça

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Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Derleme
Yazarlar

Beyza Nur Kocabaş 0000-0002-0743-6398

İnci Doğan 0000-0002-7715-7423

Yayımlanma Tarihi 3 Mart 2022
Gönderilme Tarihi 15 Aralık 2021
Yayımlandığı Sayı Yıl 2022Cilt: 25 Sayı: 1

Kaynak Göster

APA Kocabaş, B. N., & Doğan, İ. (2022). SORPSİYON İZOTERMLERİNİN KURUTMA VE DEPOLAMA PROSESLERİNDE ÖNEMİ : KAHRAMANMARAŞ TARHANASI ÖRNEĞİ. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, 25(1), 41-51. https://doi.org/10.17780/ksujes.1036147