Araştırma Makalesi
Farklı renk karabiber esansiyel yağların karakteristik özellikleri: ön işlem mikrodalga uygulamasının etkisi
Öz
Bu çalışmada, siyah ve yeşil renkli karabiber tohumlarından uçucu yağların ekstraksiyonunda mikrodalga ekstraksiyonu ile hidrodistilasyon yöntemi birlikte uygulanmış ve mikrodalga enerjisinin uçucu yağ verimi ve uçucu yağların biyoaktif bileşimi üzerine etkisi belirlenmiştir. Bu amaçla hidrodilasyon işlemi öncesi siyah ve yeşil renkli karabiber çeşitlerine 350 ve 500 W`lık farklı mikrodalga gücü uygulanmıştır. Mikrodalga gücününsiyah ve yeşil renkli karabiber uçucu yağ oranı ve bileşenleri üzerinde önemli etkileri olduğu belirlenmiştir. Çalışma sonucunda elde edilen karabiber yağlarının verimi 350 W’da sırasıyla %1,63 ve %2,56 olarak bulunurken 500W`da %2,59 ve %3,32 olduğu ve mikrodalga gücü arttıkça verimde artış olduğu tespit edilmiştir. Esansiyel yağların uçucu bileşenlerinin tanımlanması amacıyla gaz kromatografisi kütle spektrometresi (GC-MS) kullanılmıştır. Siyah ve yeşil renkli karabiber yağında baskın bileşenler trans-karyofilen, delta-3-karen, d- limonen, α- fellandren, β-pinen, ɑ-pinen, ɑ -kopaen, elemen, mirsen, α-karyofilen, α-humulen ve karyofilen oksit olarak tespit edilmiştir. Uygulanan mikrodalga gücü 350 W`dan 500 W çıkarıldığında monoterpen miktarında artış meydana gelirken seskiterpen miktarında azalma olduğu belirlenmiştir. Tüm bu bulgular değerlendirildiğinde, yenilikçi bir teknoloji olan mikrodalga tekniğinin ekstraksiyon sürecini hızlandırabilmesi ve artan yağ verimleri gibi olumlu sonuçları nedeniyle uçucu yağların eldesinde hidrodistilasyon öncesinde kullanım için uygun ve etkili bir yöntem olduğu düşünülmektedir.
Anahtar Kelimeler
Kaynakça
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Toplam 31 adet kaynakça vardır.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Gıda Mühendisliği |
| Bölüm | Gıda Mühendisliği |
| Yazarlar | |
| Yayımlanma Tarihi | 3 Eylül 2022 |
| Gönderilme Tarihi | 23 Mart 2022 |
| Yayımlandığı Sayı | Yıl 2022 |