Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey

Emre Yazar; Kevser Cırık; Şebnem Özdemır; Dilek Akman; Yakup Cuci; Özer Çınar

doi:10.17780/ksujes.18309

EN TR

Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey

Abstract

The objective of this research is to compare and evaluate the methane production from cheese whey in single-stage and two-stage anaerobic treatment processes. Single stage-reactor was operated in a pilot-scale batch reactor while two-stage reactor was operated in batch-dilution and semi-continuously. Reactors were loaded with cheese whey with an chemical oxygen demand (COD) of about 38.61 g/L. Single stage system was operated at 35°C with a hydraulic retention time (HRT) of 15, 10, 7 and 4 days; respectively. The maximum methane production in the single-stage reactor was obtained at 3.86 gCOD/L.d organic loading rate (OLR) with 10 days HRT being about 0.39 L CH₄ /L_reactor/g COD_deg.d; respectively. The results indicated that the use of a two-stage process for anaerobic treatment of cheese whey resulted in 4 fold higher methane yield compared to single-stage reactor system allowing better control of the acidogenic and methanogenic phases.

Keywords

Anaerobic treatment; Biogas; Cheese whey; Hydraulic retention time; Methane production; Phase separation

References

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Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Emre Yazar

Kevser Cırık

Şebnem Özdemır

Dilek Akman

Yakup Cuci

Özer Çınar

Publication Date

May 10, 2016

Submission Date

March 21, 2016

Acceptance Date

-

Published in Issue

Year 2016 Volume: 19 Number: 1

DOI

https://doi.org/10.17780/ksujes.18309

IZ

https://izlik.org/JA35ZP37UH

Cite

RIS / Bibtex

APA

Yazar, E., Cırık, K., Özdemır, Ş., Akman, D., Cuci, Y., & Çınar, Ö. (2016). Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, 19(1), 25-36. https://doi.org/10.17780/ksujes.18309

AMA

1.Yazar E, Cırık K, Özdemır Ş, Akman D, Cuci Y, Çınar Ö. Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. KSU J. Eng. Sci. 2016;19(1):25-36. doi:10.17780/ksujes.18309

Chicago

Yazar, Emre, Kevser Cırık, Şebnem Özdemır, Dilek Akman, Yakup Cuci, and Özer Çınar. 2016. “Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey”. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 19 (1): 25-36. https://doi.org/10.17780/ksujes.18309.

EndNote

Yazar E, Cırık K, Özdemır Ş, Akman D, Cuci Y, Çınar Ö (May 1, 2016) Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 19 1 25–36.

IEEE

[1]E. Yazar, K. Cırık, Ş. Özdemır, D. Akman, Y. Cuci, and Ö. Çınar, “Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey”, KSU J. Eng. Sci., vol. 19, no. 1, pp. 25–36, May 2016, doi: 10.17780/ksujes.18309.

ISNAD

Yazar, Emre - Cırık, Kevser - Özdemır, Şebnem - Akman, Dilek - Cuci, Yakup - Çınar, Özer. “Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey”. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 19/1 (May 1, 2016): 25-36. https://doi.org/10.17780/ksujes.18309.

JAMA

1.Yazar E, Cırık K, Özdemır Ş, Akman D, Cuci Y, Çınar Ö. Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. KSU J. Eng. Sci. 2016;19:25–36.

MLA

Yazar, Emre, et al. “Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey”. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, vol. 19, no. 1, May 2016, pp. 25-36, doi:10.17780/ksujes.18309.

Vancouver

1.Emre Yazar, Kevser Cırık, Şebnem Özdemır, Dilek Akman, Yakup Cuci, Özer Çınar. Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. KSU J. Eng. Sci. 2016 May 1;19(1):25-36. doi:10.17780/ksujes.18309

Cited By

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Journal of Environmental Management

https://doi.org/10.1016/j.jenvman.2020.111854

Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey

Abstract

Keywords

Peyniraltı Suyu Arıtımında Tek ve Çift Aşamalı Anaerobik Reaktörün Optimizasyonu

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Two-Stage anaerobic digestion in agroindustrial waste treatment: A review