Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey

Emre Yazar; Kevser Cırık; Şebnem Özdemır; Dilek Akman; Yakup Cuci; Özer Çınar

doi:10.17780/ksujes.18309

EN TR

Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey

Öz

The objective of this research is to compare and evaluate the methane production from cheese whey in single-stage and two-stage anaerobic treatment processes. Single stage-reactor was operated in a pilot-scale batch reactor while two-stage reactor was operated in batch-dilution and semi-continuously. Reactors were loaded with cheese whey with an chemical oxygen demand (COD) of about 38.61 g/L. Single stage system was operated at 35°C with a hydraulic retention time (HRT) of 15, 10, 7 and 4 days; respectively. The maximum methane production in the single-stage reactor was obtained at 3.86 gCOD/L.d organic loading rate (OLR) with 10 days HRT being about 0.39 L CH₄ /L_reactor/g COD_deg.d; respectively. The results indicated that the use of a two-stage process for anaerobic treatment of cheese whey resulted in 4 fold higher methane yield compared to single-stage reactor system allowing better control of the acidogenic and methanogenic phases.

Anahtar Kelimeler

Anaerobic treatment; Biogas; Cheese whey; Hydraulic retention time; Methane production; Phase separation

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Emre Yazar

Kevser Cırık

Şebnem Özdemır

Dilek Akman

Yakup Cuci

Özer Çınar

Yayımlanma Tarihi

10 Mayıs 2016

Gönderilme Tarihi

21 Mart 2016

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2016 Cilt: 19 Sayı: 1

DOI

https://doi.org/10.17780/ksujes.18309

IZ

https://izlik.org/JA35ZP37UH

Kaynak Göster

RIS / Bibtex

APA

Yazar, E., Cırık, K., Özdemır, Ş., Akman, D., Cuci, Y., & Çınar, Ö. (2016). Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, 19(1), 25-36. https://doi.org/10.17780/ksujes.18309

AMA

1.Yazar E, Cırık K, Özdemır Ş, Akman D, Cuci Y, Çınar Ö. Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi. 2016;19(1):25-36. doi:10.17780/ksujes.18309

Chicago

Yazar, Emre, Kevser Cırık, Şebnem Özdemır, Dilek Akman, Yakup Cuci, ve Özer Çınar. 2016. “Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey”. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 19 (1): 25-36. https://doi.org/10.17780/ksujes.18309.

EndNote

Yazar E, Cırık K, Özdemır Ş, Akman D, Cuci Y, Çınar Ö (01 Mayıs 2016) Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 19 1 25–36.

IEEE

[1]E. Yazar, K. Cırık, Ş. Özdemır, D. Akman, Y. Cuci, ve Ö. Çınar, “Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey”, Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, c. 19, sy 1, ss. 25–36, May. 2016, doi: 10.17780/ksujes.18309.

ISNAD

Yazar, Emre - Cırık, Kevser - Özdemır, Şebnem - Akman, Dilek - Cuci, Yakup - Çınar, Özer. “Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey”. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 19/1 (01 Mayıs 2016): 25-36. https://doi.org/10.17780/ksujes.18309.

JAMA

1.Yazar E, Cırık K, Özdemır Ş, Akman D, Cuci Y, Çınar Ö. Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi. 2016;19:25–36.

MLA

Yazar, Emre, vd. “Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey”. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi, c. 19, sy 1, Mayıs 2016, ss. 25-36, doi:10.17780/ksujes.18309.

Vancouver

1.Emre Yazar, Kevser Cırık, Şebnem Özdemır, Dilek Akman, Yakup Cuci, Özer Çınar. Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi. 01 Mayıs 2016;19(1):25-36. doi:10.17780/ksujes.18309

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Journal of Environmental Management

https://doi.org/10.1016/j.jenvman.2020.111854

Optimization of Two-Stage and Single-Stage Anaerobic Reactors Treating Cheese Whey

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Two-Stage anaerobic digestion in agroindustrial waste treatment: A review